My brief discription of sustainable beekeeping
Ann Larkin Hansen of Storey Publishing will present four workshops on sustainable farming and bugs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
I briefly describe my journey from a kid on a large 2000 acre alfalfa farm in the west to a homestead beekeeper in the midwest, on our 35 acres that we call BeeLanding.
This post is about winterizing a colony of bees naturaly, using ideas and tips that we at BeeLanding have learned from nature.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!
What follows are my top 6 tips on how to start beekeeping; a most wonderful hobby that I urge everyone to take up.
If you have ever thought about beekeeping photography then this article is perfect. Geoff Fitzgerald talks about his motivation for the topic and what got him started on the rooftops of Brooklyn. There are also some fantastic urban beekeeping photos.
Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
Being a father myself I really want my children to enjoy my passion and this is a great example of teaching children how to appreciate what bees get up to. With a little patience this is a fantastic family beekeeping activity enjoyed by all.
Bee populations in urban settings are increasing, but urban settings aren’t set up to provide lots of forage for honey bees... or are they?
This summary of a Warré Beekeeper’s regular seasonal activities gives you both a general idea of what this method entails in the long-term if you are considering adopting this method, and to provide you with a beekeeping calendar that you can use as a guide after you have gotten started.
These beekeeping resources will help beginning beekeepers get started raising bees.
An auspicious start to our beekeeping? Maybe!
What could be lurking in the commercial honey you buy? Maybe it’s not honey at all, and would you think honey is healthy if you knew it contained corn syrup? Let’s talk about how commercial honey is produced and why you might want to find a local source for raw honey.
Kim Walter shares how she became interested in beekeeping and what she has learned from her bees.
Tall Goldenrod is a fall favorite of the honeybee. Although it is most likely the bees are foraging on a variety of flowers, it is natural to assume the most prevalent flower at any given time is the strongest influence in the honey.
Miller Manufacturing expands the Little Giant beekeeping supply product line.
This is an explanation of how I use a late winter warmup to manipulate my hives in preparation for spring nectar gathering and to minimize swarming.
Finding the right book for yourself is hard. Even harder if you are trying to learn something new. A BeeWeaver beekeeper, Emerson Arehart, read many beekeeping books and came up with a short list and summary to help you get started learning about bees.
This is a followup to an earlier blog that reports on the successes and failures in creating nucleus beehives this spring.
Choices are available when it comes to feeding a new package of honeybees. Three of the options are discussed in this post. Choose the one that is right for you.
Describes how understanding the nectar flow in your geographical area helps you maximize colony health and honey production.
My bees shipped early - here we go!
The post office has called to say your bees have arrived! Now What? Step-by-step instructions on installing your hive.
Getting ready for new bees involves preparing equipment and the site. Planning ahead leaves little to disturb the bees once they are in their new home.
Catching a swarm of bees is awesome. Now learn how to take care of them.
This beekeeping blog post describes robbing behavior in honeybees, what causes it, and how to prevent or stop it.
Learn how and why to utilize a queen excluder in your beehives.
Worker B is returning to their beekeeping roots and adding raw honey to their collection of products.
Worker B continues expanding product line with beeswax candles.
Americans equate products made in the USA with sustainability and often choose American-made products over other options, a study finds.
Coporations continue to purchase interests in seed industries. Could this be a problem?
A ForestEthics report calls out the American Forest and Paper Association-backed Sustainable Forestry Initiative label for not protecting forests.
Most American homes are codependent with a lifestyle-support-system of roads, wires, pipes, lines of credit, satellites, and a collective identity determined by the supply side. Yet just about any household budget offers continuing opportunities for creating a healthier, less expensive lifestyle that’s also easier on the environment.
Publisher Bryan Welch's conviction that we need a better vision for our future led him to consider the way we form images, which led him to holograms. Humanity’s perception of its present world and its vision for its future are formed from billions of individual perspectives. Each individual human being possesses a unique vision, a single point in the light field. Each perspective records the person’s place in space and time. Each point of light forms a complete image, a complete vision for the future. When we reproduce the light field projected by those billions of unique visions, we get a three-dimensional picture of humanity’s combined vision. Effectively, we can’t perceive the future in three dimensions without taking into account the entire light field. Find out more about how we can use this idea to create a model for a sustainable future that can be applied across the globe.
In most cases, we can't do all of the things we would like to live more sustainable lives — at least, not all right away. We can all do something, though, and making the choices and taking the steps that we can is an effective, satisfying way to make our lives more self-reliant and better for the planet every day.
Check out the installation process of an urban beehive.
There are times when I find beekeeping stressful but most of the time not of my own making. I discuss here the weather, when bees decide to do things you don't want and when you are just totally unprepared!
The owners of Runamuk quickly realized the high demand for local, raw honey after selling their first few jars of it. See how this home-based business opportunity grew out of beekeeping.
Not all beehives are created equal. This post examines Langstroth beehives, Top-Bar beehives, and Warre beehives in order to help a new beekeeper determine which system is the best for her bees.
North Carolinian Master Beekeeper, Tia Douglass, offers an introduction to chemical-free, natural beekeeping, bees and approach to raising pollinators.
Becoming a beekeeper takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary will explain some steps you can take now to start getting ready to keep bees in the spring.
Starting a new hobby can be intimidating when everything is unfamiliar. Walk through the basics of a beehive structure.
Jennifer Ford of Bees of the Woods Apiary will discuss some techniques for helping beehives survive through the end of winter.
Here I describe the honey harvest and how it varies from year to year.
Propolis is becoming a very popular “bee product” in the natural health arena. The fact that it is produced in nature does not make a product sustainable. We must always be aware of the toll that the harvest of that product makes on the organism that creates it.
Jennifer Ford of Bees of the Woods Apiary will discuss honeybee swarms, and how to try to prevent your bees from swarming.
Locating a queen in a hive full of thousands of bees can be hard. Here are a few tips.
In this blog, I hope to convince beekeepers that not feeding the bees is better for the health of the bees and for the beekeeper's bottom line.
Modifications I’m making and things to consider before building your own top bar hive.
Overcoming my personal fears and welcoming the newest addition to our homestead - honeybees
Buzz is brewing about Bee-a-Thon 2011, an online "town hall" event scheduled for July 16, 2011, from 9:00 a.m. to 9:00 p.m. A variety of bee experts — from beekeepers to academics to environmentalists — will discuss the importance of bees and the critical challenges of colony collapse disorder.
How do you manage offers of used beekeeping equipment? This post describes some creative options.
Beekeeping has its benefits: raw honey, beeswax and pollination. With a quick check, you can find out if your community offers a rent-a-bee program. For a fee, you'll get a queen bee, hive colony and a mentor to get you started.
A beekeeper, acting as the Guardian, discovers a hive that appears to have been frozen in early spring and then sees it come back to life before his very eyes. This beekeeping short story may surprise you, too.
Don't wait if you plan to start beekeeping this year. If you want to be a beekeeper, now is the time and this blog post will provide you with information to prepare for the coming season.
This is a great first guest post for Geoff Fitzgerald and his beekeeping photography aspirations. Follow his journey here.
Laura Weaver has managed BeeWeaver Apiaries, along with her husband, Danny Weaver, for nearly 2 decades. She has seen the bee industry and the public image of the bee change, as well as their own family bee business.
The only practical means of creating abundance in our world requires examining the ratio between our capacities and our desires. Our capacities can be measured. Our desires can, presumably, be adjusted to fit within our capacities. And if we fit our desires within our capacities with some room left over then abundance is possible.
If we need a vision for a sustainable future then we need a lot of people to contribute their own ideas and energy to forming and realizing that vision. If we are to attract the energy of millions of people to the task, then we must start with beauty in the frame.
Fairness and repeatability share this essential value: They can be visualized today, even when sustainability cannot. If we make fairness and repeatability part of our criteria for decisions today, they contribute to sustainability in the long-term even if they don’t provide permanent solutions.
The highest goal of politics might be to instill a sense of fairness in society, since that sense of fairness promotes tranquility, productivity and prosperity. The cooperation that undergirds a healthy society — the social contract — is based on a sense of fairness. Without it, a society is unhealthy and unproductive and, ultimately, ceases to exist. As the next big challenges facing our species will be global challenges, considering fairness from a global perspective will be one key to creating true sustainability.
One of the most fun parts of beekeeping is harvesting honey. Here we will look at the first part of the honey harvest, removing the honey supers from the hives, and how to store them safely.
Find out how to protect your hives and honeycomb from wax moths without using chemicals.
Bee populations in cities are increasing, but urban settings aren't set up to provide lots of forage for honey bees...or are they?
Learn how to keep your bees properly fed and also ensure a plentiful and delicious honey harvest!
Jennifer Ford shows how she extracts and bottles her "liquid gold" honey at Bees of the Woods Apiary.
When honeybees are unable to store enough food for winter, the beekeeper must decide how to support the colony through the winter.
Beekeeping basics and how to keep bees safely and simply.
Beekeepers need a consistent way to document hive inspections including prompts to address all relevant areas while looking at a colony of honeybees.
A less meddlesome approach to beekeeping.
This overview of the yearly activities of a Warré beekeeper is for people trying to decide if they have the time to become beekeepers and experienced beekeepers who are curious about the Warré method. It also serves as an index of the many of the main topics that will be covered in depth by this blog.
Tips for managing spring cover crops using only hand tools.
Pre-spring work up for beehives coming out of winter.
Anticipation of warm weather, bees, flowers, and HONEY!
Jennifer Ford of Bees of the Woods Apiary shares some beekeeping crafts and activities to pass the time until you can get back out in the beeyard this spring.
What needs doin' in the beeyard?
Take a look around your property and decide where to put your new beehives. Some considerations for hive placement.
Keeping bees with neighbors in the city or the burbs.
Describes the timing and the nuts and bolts involved in expanding your apiary by making nucleus hives.
Essential oils can be a useful supplement for honeybees. Lemongrass, spearmint and thyme essential oils are being used to encourage brood development and the overall health of bees.
Beekeeping supply arrived, it's light out and I have a fever!
Jennifer Ford of Bees of the Woods Apiary will explain how they perform the first beehive inspections of the year. This will be the first step in what will hopefully be a successful year in the beeyard!
Kim Flottum of "Bee Culture Magazine" and Christy Hemenway of Gold Star Honeybees discuss tips and techniques of keeping bees in different types of hives - top bar hives and conventional Langstroth hives.
Recap of 2010 growing season in Northwest Pennsylvania
The vagaries of beekeeping jargon and its importance to the beginning natural beekeeper.
Over in the UK we do our beekeeping conventions a little bit differently than in the United States, and so I thought you might like to see a video of our latest one a few weeks ago: the BBKA Spring Convention.
Jennifer Ford, of Bees of the Woods Apiary, explains how to produce comb honey, and why it is such a valuable product of the hive.
Don't over-stay your welcome at the hive. Give your bees space.
The no-waste way to render beeswax.
Jennifer Ford of Bees of the Woods Apiary will share her beekeeping goals for the New Year, along with some tips on how to make them happen.
Awesome facts about the amazing honeybee.
Reasons to do a quick hive inspection as soon as possible. Dealing with deadouts and preparing equipment.
Beekeeping yields honey, but it can also make our lives complete.
Deciding on urban beekeeping may just mean hosting a hive - some of the honey and none of the work!
Beekeeping can bring many benefits other than a great hobby and honey production. Follow Iain as he tries to build a socially responsible company helping disabled people make beeswax candles.
Listen to what happens when you have a hole in your jeans and angry bees!
The Monterey Bay Aquarium updates The Super Green List, a guide to helping you choose healthy and safe seafood from more sustainable waters.
Step Forward Paper is a new type of paper made most from wheat straw (80 percent to be exact) with the remaining 20 percent made of Forest Stewardship Council (FSC) certified wood fiber.
Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?
Look out guys — these women really know what 21st century farming is all about.
Help us discover ways to achieve an affordable sustainable diet.
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Wherever you live, you can practice sustainability and share your successes with your neighbors.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the sustainably minded Fairmont Hotels.
BuildingGreen.com founder and Environmental Building News editor Alex Wilson wins Hanley Award for Vision and Leadership in Sustainable Housing.
Living luxuriously doesn’t necessarily mean living large — at least not in these homes — and reducing a little waste doesn’t hurt, either.
Consider these simple steps for making your backyard flock-friendly.
Luke Dinan, a young man from Toronto, Ontario, is forging his way towards sustainable living and a self-reliant lifestyle; a path we can appreciate, strive for and maybe contribute to.
The book Toolbox for Sustainable City Living: A Do-It-Ourselves Guide is a collection of skills, tools, and technologies usable by urban residents wanting to have more local access and control over life's essential resources.
Asking if an idea or action is fair and repeatable is one way to determine if it will be useful in building a beautiful, abundant future.
In business, we build a vision of the company at its most successful and we articulate a set of questions to guide us toward that vision. If it works, more or less universally, in business, then why couldn’t we apply it to other large, complex undertakings?
Missoula, MT company awards home owners sustainable products.
KOR Water has announced the reusable Nava filtering water bottle.
A look at how many hives to start with when beginning beekeeping.
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
What began as a hobby for her young son turned into a lucrative honey production business for beekeeper and MOTHER EARTH NEWS reader Alissa Brandemuhl-Zengel.
Beekeeping expert Betty Taylor explains how to reliquify crystalized honey while maintaining color, quality, and nutrients.
Homesteads are keeping alive old skills and ways of raising crops and livestock that are being lost in the age of agribusiness.
How to prepare your hives for the winter to protect them from mice, skunks, opossums and other wildlife.
Encouragement for new beekeepers who may be confused and overwhelmed about all the conflicting advice about keeping bees.
Beekeeper Betty Taylor explains what for look for during an end-of-summer hive inspection.
A brief overview of keeping bees in a top bar hive from setup to overwintering.
Colony Collapse Disorder is threatening the future of bee pollination. Here's what we can do about it.
When and how to feed your honeybees.
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
Describes the winter hive life of the honey bees.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
A recipe for a grease patty that doesn't use hydrogenated oils.
For the hobby beekeeper, try treating Varroa mites with natural remedies.
Bees do not live on honey alone. Pollen provides honeybees with necessary protein.
Reading label ingredients is a must for your baby's health.
A beginner beekeeper learns that the best way to raise healthy bees is to do less.
Our office was abuzz with bee activity this morning! We received four packages of bees today before they were delivered to their final garden homes.
If, like many beginning beekeepers, you've been confused by how to perform an artificial swarm, watch this beekeeper training video to get a solid grasp on the concept.
Thinking about bees? Check out this DIY top bar hive!
Our guest blogger is positively enchanted by the convenience, not to mention the benefits, of keeping worms in the garden.
If you are looking for gifts for beekeepers this blog post could be perfect encompasing books, clothes, equipment and even wrapping paper. This is perfect fodder for all of you that need to buy presents for beekeepers!
Allan Savory visits Polyface! This was a week of permaculture lessons, staying up late with birds, processing honey and winding down from Field Day.
In all that can go wrong in beekeeping, it's time to be grateful for a good season.
Goldenrod is starting to bloom in the beeyard now that the cooler weather is on its way.
All you need to know about the island’s most fascinating export: New Zealand Manuka honey.
Jennifer Ford of Bees of the Woods Apiary talks about her experience with developing an allergy to honeybee venom, and how she manages this allergy to be able to continue beekeeping.
Don't wait until spring to get into beekeeping. Order your package honeybees now.
A brief update on how the bees are faring during a break in the freezing weather.
Being stung is the most often quoted reason for not keeping honeybees. This was also my fear before I started keeping bees. There are ways to reduce your chances of being stung. With just a few precautions, you don't have to let this keep you from a rewarding hobby.
What's going on with the hives, new developments in the Down-East Bee Lady's life, latest bee school news, etc.
There’s never, ever been a better time to get involved with honey bees and beekeeping.
Iain, working to build his socially responsible candle-making company, gets all his new equipment arriving from Holland.
"Queen of the Sun: What Are the Bees Telling Us?" is a new bee documentary that examines the global bee crisis through the eyes of beekeepers, scientists, farmers and philosophers. The film emphasizes the thoughts of biodynamic and organic beekeepers on Colony Collapse Disorder and highlights the impact of industrial agriculture on the relationship between humans and bees.
There are many beekeeping associations in the U.S., national, regional and local. The two National Groups are discussed, looking at members, activities and goals.
This week saw the first ever honey show in London, and what a joy it was for all involved. Based at the Lancaster Hotel in London, the first hotel in the UK to put beehives on their roof, it was the perfect location for such a great event.
A wakeup call for folks who want to keep bees without the work, stings and realities.
The all-new RZT S ZERO is available in select markets and will be headlining the Cub Cadet Test Drive Experience Tour.
ForestEthics exposes Sustainable Forestry Initiative Greenwash, catalyzing growing corporate trend and grassroots consumer movement to avoid SFI.
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
Sustainably harvested cork creates a beautiful flooring material that’s competitively priced with other kinds of sustainable flooring.
Hello to my new life and good-by to the old.
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
Seventh Generation commits to using sustainable palm oil in all products by 2012.
We claim to live sustainably if we can harvest or extract the earth’s resources without depleting or permanently damaging them. By that standard, no one in a country that devours coal, oil and water—and uses up a quarter of the earth’s resources—can live sustainably.
Be aware: Living sustainably can be hindered by homeowner association rules.
An interview with the founder of a small organic gardening business that focuses on education and helping gardeners go organic. Learn more about this company and vote for it to win funding from a small business competition.
Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Readers suggest sustainable oyster sources.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
Over the last 2 decades BeeWeaver has seen change in who keeps bees, and why they keep bees. The journey of the last 20 years has not been easy for the bees but the efforts of these New Beekeepers will keep the amazing honeybee a part of our word.
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
A BIG issue in everyone’s lives today is increasing fuel costs. The seriousness and scope of our energy problems calls for an all-out effort for sustainable solutions, starting as soon as possible.
Passive solar design comes to Navajo families, as architecture students build homes on Utah reservations.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
Eric, Michael and Loren decided to build a winter shelter from natural and re-used materials two winters ago, their first ever natural building experiment. This is an account of that experience that changed their lives in mysterious and unforeseen ways (for the better!).
For many people, going green seems like a daunting task, but in reality, a few simple lifestyle changes is all you need.
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
Celebrate meals with homegrown or local food. Tips for making your celebration gatherings zero-waste events.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Save time and avoid blisters and burnout by following these common-sense guidelines this leaf season.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
Cam speaks to a group of university students about "sustainable" development...
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Where is the strange and wonderful place this homesteader describes? And how do you get there?
In 'Organic Mushroom Farming and Mycoremediation,' author Tradd Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills—whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
John Clark Vincent excerpts from his book Planting A Future: Profiles from Oregon’s New Farm Movement and shares information about new developments in sustainable farming practices coming out of the state of Oregon and the Pacific Northwest. His interests range from seeds to slow food and include pretty much everything in between the two as they relate to Oregon’s sustainable farm movement.
All-natural pork from wild hogs is safe to eat, has wonderful flavor and could feed the world. Here's how to trap them in the wild.
The six owners of Oregon’s Winter Green Farm have effectively navigated the journey from homestead to successful biodynamic farm. This profile of Winter Green Farm has been excerpted from "Planting A Future: Profiles from Oregon’s New Farm Movement."
This is a must see film about the poverty America’s migrant farm workers faced 55 years ago. Although many of these scenes are far from pretty it can be used to inspire and motivate people to support their local and sustainable farms.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
Sailors for the Sea presents its new Rainy Day Kits teach young sailors to care about marine ecology and the environment with fun, interactive games.
We know why we love heritage breed livestock, but why do you?
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
ECO360 Trust produces sustainable T-shirts made from 100% recycled PET plastic water bottles. ECO360 Trust is a campaign of the non-profit Institute for Sustainable Communication.
SunRay Kelley’s Gypsy Wagon is an exciting, sustainable home on wheels built from a camper vehicle.
Want to Save on Earth-Friendly Products? Check out Worm's Way's sale by clicking on the Earth Week banner at WormsWay.com and enjoy up to 20 percent off your purchases.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
Recently, I had an epiphany in a building supply center. Even though I’ve been in the building trades for over 35 years and made countless trips to purchase building supplies, this trip was different.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
The “One Good Chair” competition winners, announced at Winter Las Vegas Market, demonstrate that minimal materials can result in maximum comfort.
The accumulation and storage of hay is an essential summer task.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
Beehive happenings since my last blog post.
Our declining industrial system has created a series of environmental and social problems and can no longer produce the wealth required to solve them. That means that ordinary citizens must shoulder the burden of changing the way things are done by creating biodiverse systems. Here is a place to start.
Some things to know about the last fall hive inspections in preparing the bees for winter.
The beekeeping presentation in the kids' booth at the Tree House Club was filled with enthusiastic kids. Check out what one kid had to say about his time spent with the bees.
If this is your first year to keep bees, wear as much protective clothing that makes you feel comfortable but as you become more experienced try wearing less so that you can fully enjoy beekeeping. Just how much protective clothing should you wear?
A short introduction to the almond pollination adventure going on in California right now. Bee Culture spent 3 weeks exploring this annual event, traveling from Bakersfield to Chico, visiting orchards, beekeepers and almond growers.
The mild winter, early sring and continued warm weather are really messing up the normal sequene of bloom and availability of honeybee food. What will happen this summer is anyone's guess. Be Prepared.
An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.
It is a busy time for planting here. Not tomatoes, peppers, or squash, though. We got in our order of trees from the Missouri Conservation Dept. last week. In the past, we had planted mostly walnut, but we have a good enough supply of our own walnut seedlings that we are focusing on native trees that could use a boost to restore the forest to what it once was. So we are planting pecan on the bottom areas, shortleaf pine on ridge tops where the soil is poor, and burr oak on the better upland areas.
It is a regular occurrence, a question we're asked:
Why do we do all this work?
Who would think it’s possible to discover the artist in me, incubate a business, plus milk goats, grow a garden...all in one unforgettable summer. I'm a rich woman by any standard.
How feeding the hungry amounts to action on behalf of a planet on fire with a toxic yang imbalance.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
Every now and then we need to re-evaluate our thoughts, just as we re-evaluate our things. Learn about making cloth Christmas gift bags and find out how walking barefoot in the grass is good for you.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
While you may already look for eco-friendly organic wine when you select a bottle, you're probably not aware of the environmental implications of opting for a wine closed with natural cork in lieu of a less sustainable synthetic stopper.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
Organic gardeners often need to remove mammal pests such as groundhogs and raccoons. Like many, I use live traps. How to deal with a skunk you accidentally catch, without getting sprayed?
If you’re getting ready to build a home or begin a woodworking project, consider building with sustainable wood products. With help from the Sustainable Forestry Initiative and the Forest Stewardship Council databases, you can locate sustainably harvested wood.
Daniel Sheridan found a way to turn children's energy into electrical power with a see-saw that generates electricity. The see-saw should generate enough electricity to light a classroom for a whole evening after only five to 10 minutes of use.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Worldwide fish consumption is at an all-time high, so take action by eating only sustainably harvested seafood from ethical sources.
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
Our work in the woods starts long before we get the chainsaw and axe out; by being in the woods, observing and contemplating. We're looking for healthy trees that we can help to thrive and that will be of benefit in the future.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
Managing compost now allows for more productive use the following season.
Even after 15 years, Cam still loves heating his home with wood that he cuts himself.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Weeding in the summer is all about species maintenance
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
In Farming the Woods, authors Ken Mudge and Steve Gabriel teach readers how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non timber products. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
Mary Quinn Doyle shares a background about how she became involved in a volunteer project traveling around Maine for over two years visiting over 180 unique farms to take photos and write stories about them for an educational book and website.
Learn about the different types of earth-sheltered homes and why you should consider digging in the ground to find your next residence.
Originally founded as a homestead in 1980 by Jack Gray and Mary Jo Wade, Winter Green Farm has grown to become a successful biodynamic farm in Oregon’s southern Willamette Valley. This profile of Winter Green Farm has been excerpted from "Planting A Future: Profiles from Oregon’s New Farm Movement."
Farmers markets are becoming more common every day, but many fail after a year or so, and others are having trouble getting off the ground. Here are a few ideas from a couple of long-time Oregon farmers market pros that might help keep your market going strong.
Our quest to make pasture egg collection more efficient.
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Christy Hemenway of Gold Star Honeybees will present a workshop on beekeeping at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Kirk Haffner, solar power expert, and Jeff Swotek of the USDA will present workshops on solar power and USDA programs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Darrel Frey, permaculture specialist, will present workshops on permaculture and bioshelter design at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cheryl "the Pig Lady" Ouellette will present workshops on meat processing, growing meat for market, free-range pork, and growing what you love at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Steven Moize of the American Livestock Breeds Conservancy will present a workshop on rotational grazing at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Rowan Steele and Katie Coppoletta have embraced the profession of farming and, in turn, have discovered a way of living that suits them perfectly at Fiddlehead Farm in Corbett, Oregon.
The new home for Friends School of Portland will be only the third school in the United States to achieve Passive House certification.
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
A new approach to conventional agriculture would unite not only row crops and prairie plants, but farmers and environmentalists.
Learn how to use less energy canning tomato products.
With an understanding of your limitations, you can operate more safely and efficiently. Training in timber cutting techniques can greatly expand your capabilities
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
A quick look at different ways to be sustainable whether you are off grid or not.
Thoughts on growing all your own food. How much space is required and other things to consider.
We finally see walls and a loft floor.
Our humble abode begins to take shape.
Regeneration of trees on a harvested area give hope for generations to come.
With extensive training behind them, Rowan Steele and Katie Coppoletta make the choices that lead them to begin farming at Fiddlehead Farm in Corbett, Oregon.
Pruning perennials is essential for plant health and vigorous production.
There are various means for developing an edible landscape.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
Cuba's bike transformation was the result of a change in context induced by external forces. It was a disruptive event that forced them to adapt. Here in America, a land of such excess, no such sudden disruption looms (nor could it be predicted, I believe). Our transportation context is centered on the car. Our culture and economy are “driven” by the car. So, how do we create a culture of transportation that is dominated by bicycles?
Danny Weaver is a 4th generation beekeeper. He started out allergic to bee stings and overcame the dangerous allergy. Learning about how to tolerate bee stings is part of being around the bees.
OK, you’ve got a start: where to get equipment, groups to join, classes to take, and mentors to hook up with. Now’s the time, before you have bees, to take a long hard look at some of the rest of the things you need to be thinking about.
D Acres offers alternative economics. We are the 99&: join us.
I had heard there are thousands of new earthen houses in Thailand. That really amazed me, so I set out to learn the details about the modern earth building movement in Thailand.
Low-fired brick is a very sustainable building material with low embodied energy. They are made with locally procured clay and fired with rice hulls, a by-product of growing rice. Brickyards are located near urban areas to minimize transport costs.
Two years ago, the Natural Home & Garden staff had the honor of decorating President Obama's guest house with sustainable and handmade holiday decor. Try some of these "president-approved" projects yourself!
An overview of groups, initiatives, planning certifications, and neighborhood developments that promote sustainable communities, including Transition initiatives, ecovillages, One Planet Communities, LEED for Neighborhood Development, and others.
A TED talk by Christy Hemenway of Gold Star Honeybees: Making the Connection: Honeybees, Food, and You.
Three U.S. regional beekeeping associations offer much to beekeepers at any skill level and experience. Beeyard adventures, workshops, lectures, honey shows, and the chance to meet hundreds of likemined individuals await you here.
A Christmas Wish for all, inspired by the magic of the honey bee.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
Don’t miss these featured documentaries showing on PBS’s Earth Day programming.
It was becoming pretty obvious the crowding and lack of light were real limitations to my mini garden. Then, the idea of a trough on the windowsill came to mind, combining a way to water all the plants uniformly and efficiently all at once. Great, now how to make this trough? Wood? Sheet metal? The choices all seemed expensive, clumsy, prone to leaking...then the light bulb went on in my head: gutters!
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
Steve explains how one practical guy invented a way to burn pellets efficiently without an expensive pellet stove
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
Transitioning seedlings from indoor starts to outdoor plants
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Now's the time to redouble our efforts to tap into energy efficiency. The potential is huge and the benefits are even greater.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Harvesting abundance in the early spring.
Laundry detergent manufacturer reduces plastic by 66 percent in new easier-to-recycle bottles made from recycled cardboard and newspaper.
Taking care of compost is essential to healthy soil and good food.
Monitoring energy use has led to increased motivation for conservation
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Starting flats of seedlings begins this year's growing season.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
A three-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
While many of those visiting our Hostel are farmers and homesteaders themselves, some come from that “city culture” and seem to take their first hesitant steps outside of a flatly paved driveway when they arrive at our place. Wide eyes, a sense of adventure.
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Learn about using the Piteba to press your own homegrown oil.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
Let's stop for a minute and think about what we are doing!
Turning liabilities into assests.
There are two situations which do not require you to be heating your home: when it is warm and when you are not at home. Since it is still a bit chilly outside, you may want to consider setting up a routine of turning down the set temperature on your thermostat when you head out in the morning and when you go to bed.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
A little background on how Ric and Vicki moved from Detroit to a Tennessee homestead, and starting to get up to date on what they've done since.
How a born and bred city boy came to leave Detroit, start a Tennessee homestead with his wife, and blog about it here.
These money- and waste-saving alternatives to paper and plastic products eliminate the temptation to resort to disposable for your summertime outdoor dining needs.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Shocked that nearly everything in their Dallas home was made overseas, a family starts over and furnishes their home only with items made in the USA. ABC News challenges everyone to take a pledge to purchase products made in America.
What does it take to build truly sustainable houses – the kind people really want and can afford? If you build small and use natural building materials, then most likely you’ll be able to build your own home in a reasonable amount of time for cash.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
What’s your idea of a delicious and wholesome breakfast? A fluffy, organic egg omelet made with fresh vegetables? Perhaps scrambled eggs and roasted garden veggies? No matter what your preference, it may surprise you to learn the link between the
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
Many criticize eliminating coal mining in West Virginia because of the amount of jobs the sector provides. A wind farm, however, would employ over 200 local residents during the two-year construction phase, and create 40-50 permanent maintenance jobs afterward. A wind farm would also allow the mountain to be used for other purposes, like sustainable forestry, mountain harvesting, and gathering of wild forest plants, creating additional jobs and the opportunity for stable income for locals.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Docking of dairy cows serves no purpose and causes pain and discomfort for the
Jim and Holly Smith, founders of Today’s Abundant Living, sent us this great review of a Homesteading Education Month open house and country skills workshop they hosted at their Michigan homestead.
Eating only homegrown foods on the Fridays in Lent.
As a third-party certifier, the Rainforest Alliance ensures that farms and forests are sustainable environmentally, socially and economically. The green frog seal and the FSC logo have become widely recognized, credible symbols of sustainability.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
Swamp Hut is a complex of four 8-by-12-foot huts surrounding a deck with a fireplace. This an off-the-grid, light-on-the-land summer getaway could easily be replicated in your favorite vacation spot.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
Forget the time and money that goes into conventional giftwrap. Use these inspirational ideas to wrap lovely gifts with materials otherwise bound for the recycling bin.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
If you have access to small diameter trees and wood pallets, and live in an area not restricted by building codes, then this truss design is one good low cost roof option. If you do all the work yourself, these trusses are virtually free.
Concrete rubble from collapsed buildings is a huge problem in Haiti. It is blocking roads and hindering reconstruction. Instead of spending millions of dollars trucking the rubble away and disposing of it, why not use it to build affordable housing?
Building housing projects in developing regions is extremely rewarding, but also quite challenging. It’s prudent to draw ideas from as many resources as possible to improve the process. The following guidelines have proven effective.
Check out this roundup of 10 favorite sustainable gifts for the gardeners on your list — all under $50!
The Obama Administration releases its plans for new renewable energy sources. Ken Salazar, Secretary of the Interior, explains that the new solar energy zones span six states and keep both domestic energy and environmental preservation in mind. If completed, the power generated from these solar energy zones would provide electricity to roughly seven-million homes.
A 3-part series on sustainable comfort systems for heating and cooling homes using passive solar design, solar electric power, system controllers and newly popular heat pump technology.
Simran Sethi explores resolutions for healthy eating and offers a resource, The Cleaner Plate Club.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Simran Sethi looks back at her New Year's resolution: to nourish herself.