An annual survey of home buyers found that Americans want smaller homes with a focus on casual living and togetherness. From larger kitchens to outdoor living spaces, these 10 features were the most popular. Find out how you can get them, too!
Kitchen dish towels designated only for hand drying help keep germs out of the kitchen, without going on a fanatical sanitizing binge.
In an era of increasing volatility of the weather and climate, we need new coping skills. Preparedness is an important factor in dealing with bad weather events.
Natural Home bamboo kitchen tools are made without formaldehyde or other harmful additives, through a process that eliminates waste.
Chinese worker Chen Shun Qun says she is paid and treated fairly at the factory that makes Natural Home bamboo kitchen tools.
Natural Home chose bamboo for its kitchenware line because it's both sustainable and beautiful.
Readers share their favorite durable, long-lived, sturdy and well-made kitchen tools.
Read reviews of the best butter churns.
A recent American Institute of Architects (AIA) Home Design Trends Survey found that demand for luxury products is waning. In contrast, manufacturers are seeing an increased emphasis on both accessibility/universal design and renewable materials. Essentially, homeowners are shying away from expensive (and usually unnecessary) products that add little actual value to their home, concentrating instead on features that promote energy efficiency and sustainability.
Learn to create your own heirloom kitchen garden at this 3-course series in Pennsylvania.
Here are some ideas to help you plan and build a recycling center that’s just right for your environment.
Sign up for classes at the John C. Campbell Folk School and relive your childhood-camp experiences.
From a little-known sugar substitute to a conversation-starting book, this list of items for the green kitchen contains a few surprises.
Roger Doiron, a MOTHER EARTH NEWS contributor and the found of Kitchen Gardeners International, recently spoke at a TEDx conference about the power of gardening.
Here's a tip on how to grow sprouts in your kitchen garden for fun and nutritious eating.
Katie and Martin Clemons share how they make super-efficient use of every inch in their 36-square-foot kitchen. How much appliance do you really need?
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
This year is the first season I had the whole garden dug and ready and boy, it's easy to plant a garden when the garden is already there.
September is here and I'm expecting the weather to break!
Things that come to mind while watching my husband and son work in this heat.
Handy Camel multi-purpose bag clip earns several awards during release year.
These tips will help you keep your kitchen compost free of rotten smells and fruit flies.
Reuse various household materials to make a functional cheese press.
How to make a homemade cheese press in order to make a massive cheese.
Readers share reports about their favorite specialized kitchen utensils.
A wolf spider lives on our window sill, with a little help from her friends. Watch this video of a wolf spider catching a moth.
Readers share tips and ideas for saving time in the kitchen.
When you're facing a tricky woodworking project, it's a good idea to build a mockup
Outdoor kitchens, dining areas and living rooms are a great way to expand your home's living space. Designers offer advice on how to make the most of the great outdoors--in your own backyard.
When my former boss suggested we photograph my annual summer solstice party, I quietly panicked and then got busy. Borrow some of our ideas and gather your tribe to celebrate the longest day of the year--lavishly or lazily, traditionally or not.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
Memorial Day signifies the unofficial start of summer and onset of hot weather. Use these tips to stay cool.
June is a beautiful and bountiful time in the garden. It is also not too late to put in a garden! With a few tips, you can get the best harvest ever.
In order to maintain an internal body temperature of 98.6 F, the body perspires or sweats. As the sweat evaporates off the skin it cools the body. The trouble starts when the humidity is so high that the air is saturated with moisture and sweat drips off of you rather than evaporating. My method for avoiding Heat Stroke is called Getting Grounded in the Garden.
There are many tomato tales out there. If you want to know which farmer stories are true, read on to get tips on growing great tomatoes.
This is the time of year for harvesting the heat lovers like tomatoes, eggplant, zucchini, cucumbers, fava beans, green beans, all types of peppers, garlic, basil, along with other Mediterranean herbs.
Enjoy a crisp summer salad that makes use of plump, juicy peaches.
Swamp Hut is a complex of four 8-by-12-foot huts surrounding a deck with a fireplace. This an off-the-grid, light-on-the-land summer getaway could easily be replicated in your favorite vacation spot.
Tips on wasps and ways to get rid of nests around your house or property.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
Do you feel like the month of June left you gasping for air? You are not alone. I am hoping July will be slower paced and full of summertime fun!
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Watering 800 berry plants and 300 peach trees is essential in this oppressive heat!
Are we headed into another year of drought? Already, we are behind on precipitation for this year, and for the last two years. What strategies can we implement to utilize minimal rain and resources better?
Use naturally cool nighttime air to provide summer comfort. It's a lot easier than you think and it can save you a fortune on cooling costs.
Readers share their best tips for keeping food fresh longer. Learn how to extend the life of all kinds of food, and prevent spoilage.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Learn about the many kitchen and community projects supported by SARE (Sustainable Agriculture Research & Education), including the training necessary to be able to sell value-added food products at markets.
Canning won't heat up your house when you set up your own portable outdoor canning kitchen.
Put your kitchen on an energy diet without spending money on new appliances. Use these simple tricks to use less energy while cooking, freezing and refrigerating--even drinking your morning coffee.
HOMEGROWN Life blogger and West Missourian Bryce Oates explains how he and his family survive summer on the farm. Two words: swimming pool.
July is UV Safety Month. Don’t forget to protect your skin and eyes from the sun while enjoying long summer days.
With the Drought Pod, the organic mass is inside the pod where it never dries out and by planting the tomatoes, or any vegetable directly beside the barrel, the plant roots can tap into the nutrients and moisture as they so choose.
Unlike many wild foods that take a long search, dandelions are found in almost every wood and meadow. And while many wild plants require special training to identify and discriminate from similar-looking poisonous plants, dandelions can be readily identified by every schoolchild.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
The Drought Pod experiment assists growing tomatoes in drought.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
Cam describes a typical summer day at Sunflower Farm using tweets.
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
All things good accomplished with some old lumber and a nice summer day.
This summer, the Gulf of Mexico's dead zone is estimated to be the largest yet since records began back in 1985.
Many beauty products contain harmful chemicals, but figuring out which are the worst can be difficult. Natural Home editor-in-chief Robyn Griggs Lawrence clues you in to the top five chemical ingredients to avoid when buying summer skin care products, and helps you learn about a few natural alternatives.
Tips for keeping your summer garden producing at top output. This is the time of year that warm season crops are at their peak. These 7 tips will give you continued bountiful harvests through the heat.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
So maybe you can't afford the pricey furniture and decor on display at the design shows in Milan and Vegas. Just take a look at these ideas and start riffing.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
On a snowy winter morning, the kitchen table becomes the grand cathedral of a home. It is the place of family, song, wood fires, community and love as we wait for spring.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Simran Sethi discusses the "wood" that makes up our kitchen cabinets, as well as more eco-friendly (and people-friendly) alternatives.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Chris Larson's Asheville, North Carolina, home--already a superb example of smart, passive solar design--gets even better with the addition of solar hot water collectors.
Kitchen Gardeners International's 20ate campaign urges Americans to say no to junk food.
Rosemary is known as a tasty condiment, but it has also long been used as medicine, and makes for a blissful foot soak.
Blogger Crystal Stevens discusses her time working at a nature-based summer camp for kids.
One month into my Polyface Summer Internship! This week was focused on processing birds, hay and a lesson on Cow Days with Joel Salatin.
Week three of my Polyface Farm summer internship! Lots of hay and some other things, too.
Not enough hours in the day? Want to make tomato sauce but are short on time? Use this recipe to make great-tasting tomato sauce (using frozen tomatoes)at your leisure. Perfect for pressure canning and delicious!
Stephanie Tourles, author and Seven Springs, Pa. FAIR Speaker, shares how to make a delicious, ice-cold watermelon cooler. Refresh after a day in the heat with this super easy and nutritious drink.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
The newest member at Goat Song Farm: A 3 week old, purebred Nubian doeling named 'Rose Of Summer'.
Ceiling fans help cool people naturally, and use a lot less energy than air conditioners. Use them to save on energy.
Celebrate all things beachy by making sand candles! Using paraffin, crayons and sand you can make a beautiful sand candle to commemorate a trip to the shore.
With the summer fast approaching, it’s time to make those last minute vacation plans! Plan your trip using SustainableTrip.org to find tourism businesses that conservce the environment and support local communities!
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
The Arctic is warming up faster than the overall global temperature. We will discuss the reason for the rapid warming of the Arctic.
If you live in an area with high summer temperatures try growing one of these greens to replace your spinach.
Renovating a heritage log cabin DIY style isn't easy, but with some thought and attention to detail, it can be done - and cheaper than you might think.
Homeowners are willing to splurge on kitchen and bath remodels, but they're not interested in building luxury or second homes, according to an American Institute of Architects survey.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
Simran Sethi discusses easy (and free) ways to reduce your water footprint.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
Simran Sethi describes the choices she made for her eco-friendly kitchen remodel.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.