Building a vibrant local community through local economics and rural culture.
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
Wood is our source of heat for the winter, as are sweaters and hats!
The process of curing potatoes for winter storage.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Nature challenges us: Can we love the world around us unsentimentally? Our enormous achievements have brought most of the planet more or less under our control. Now that we have this powerful role in the world, are we capable of accepting our responsibility? Nowhere is this question more present than on a farm, where we live among the animals that will one day provide a meal, and where providing a humane death is not only neccessary for our nourishment, but for providing a good life for the rest of the animal residents.
Coporations continue to purchase interests in seed industries. Could this be a problem?
Farming isn’t a skill that can be easily learned from a book. Here’s some advice and a collection of resources to help you decide whether you’re ready to try your hand at it.
A humurous description of the beginning of an adventure in farming.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?
A description of farmers' even tempered dispositions.
If you think Bambi is cute, try keeping him out of your strawberry field!
It's snake season, and I found a black snake out my back door!
Farmers in northern Michigan urge county officials to support hemp farming.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the latest proposals banning urban chicken farming.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
Farming brings with it a lot of dirt, manure and blood, not to mention death. But it's these that also make it so full of life.
From breadlines in the city to hanging clothes to dry, a woman shares memories of her family’s move from Los Angeles to a farm in Oregon during the Great Depression.
A woman recalls her childhood memories on Three Mile Creek Farm including horses, a pig pen and a one-room school.
Carolyn shares nostalgic summer memories of life on the farm including owning a pet rooster, picking wild blackberries, and eating fried turtle.
Here are a few sources that can help you find affordable farm land.
KIOTI embarks on a major process upgrade to exceed the needs of their customer base.
Miller Manufacturing expands the Little Giant beekeeping supply product line.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Lay Htoo, a Burmese refugee, has been enrolled in the Farm Business Development Program at Cultivate Kansas City and is setting out to start her own urban farm.
The Midwest Organic and Sustainable Education Service held its 25th conference from Feb. 27 though March 1. Here are the main takeaways about where organic farming has come from and where it's headed.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
Using horses rather than tractors may turn out to be the greenest way to farm.
Cam learns to appreciate country music.
Humorous real-life stories of moving and adjusting to farm life.
Dealing with potties out in the country.
Things that come to mind while watching my husband and son work in this heat.
September is here and I'm expecting the weather to break!
Cam has a great deal of respect for farmers.
Facing massive snow drifts, HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick forges a new path to her barn and finds inspiration in the process.
HOMEGROWN Life blogger Dyan Redick considers how inextricably the lives of farmers and fishermen are intertwined in her coastal Maine town.
The fields that were laid out in 1843 for livestock farming are teeming with hay-making grasses.
To protest the ban on hemp farming, six hemp activists symbolically planted hemp seeds on the lawn of the Drug Enforcement Administration.
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates discusses why his family works so hard—both on and off of the farm—to practice subsistence farming.
Robert Zwald finishes his short memoir with a record of his Wisconsin farm in the 1960s and the growth of his family. This is the eighth part of his stories, as compiled by his daughter, Ruth.
The annual Organic Farming Conference put on by the Midwest Organic and Sustainable Education Service featured a series of workshops designed for young farmers looking to get started.
A boy growing up in Appalachian Country shares the farming practices of his family.
Vickie Evans describes her grandparents’ life in Winfred during the Depression and the years following. Both came from farming families and used their land and farming knowledge to help the local community.
Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.
HOMEGROWN Life blogger and Maine dairy farmer Dyan reflects on the changes that arrive with fall, including her own sense of melancholy.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
Where is the strange and wonderful place this homesteader describes? And how do you get there?
It's always wonderful to meet someone who is passionate about what they do!
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Milk, meat, eggs, veggies-- see how it's done on a small urban farm!
Finding friends out in the country can be challenging.
Cam enjoys a visit with Ken & Madeline who farmed this property many years ago and Cam realizes how hard farming was back then....
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
Learning to raise cows is more of a challenge than you would imagine!
It's been a rough summer for gardeners and farmers alike. Here's how we've been dealing with drought and a few tips on watering.
When it's too hot outside, the work moves inside, and is still REALLY HOT.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Coming back to agriculture and the farming life, I think every farmer should spend time as a fisherperson. If that were the case, I have a hard time believing Industrial Agriculture would have ever taken its foothold. Manure runs downhill as they say
Free-range, backyard eggs are better for your health and your ethics.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm shares how to install drip irrigation in your home garden.
HOMEGROWN Life blogger and Maine dairy farmer Dyan learns that giving up control, whether over a mischievous flock or a single lamb, can have its own rewards.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
Writer and Canadian farming enthusiast, Joseph Graham sent this review of the event that he and his wife hosted for Homesteading Education Month.
It takes a few good rationalizations to get through the busiest part of the growing season.
Real estate and land use demands have many people left on a waiting list by their local community gardens. Never fear: There's still plenty of options to get growing!
A description of a pioneering workshop featuring no-till, cover crop cocktails and mob grazing. Douglas County Conservation Service educated local farmers in cutting-edge biological farming techniques.
I, alone, am no one. I do not grow food. I do not water the garden. I do not photosynthesize. I do not put the life force in the soil. I do not make the seed. A natural force other than I is responsible for all this. That same natural force uses this body I like to consider my own to garden.
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Using an old-world technique, Russians are growing their own organic crops -- and it's working.
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
The Oakland, California-based urban farming company manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds.
Jenna Woginrich discusses the more difficult aspects of homesteading, and why it's worth it anyway.
If you have a constant, overwhelming urge of wanting to be outside breathing in the fresh air and partaking in various farming activities, you may be suffering from barnheart.
As New Year's Eve approaches, friends butcher the ducks they've raised in their rice paddies and share some thoughts on "The Power of Duck."
Clearing your land to ready it for farming can be quite a challenge!
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
Trying to follow directions out in the country can be challenging!
Learn from the trials and tribulations of a beginning dairy goat owner!
Even dairy goats can have self-esteem issues...
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.
After a completely miserable potato harvest this year we’ve decided to pull them out of the ground and do them in boxes made out of pallets. That way we can use weedblock under them to eliminate the whole bindweed issue. So today, the boxes went up.
Some things have come full circle, so now we have a chance to fix it right this time!
How to Schedule your Planting by the Moon
The good, the bad and the ugly of a nice mild winter and its effects on the homestead in 2012.
A beginning farmer realizes that time may be the farm's most important commodity.
The flowers weren't just there to be pretty. They provided a long blooming source of forage for our bees and the native pollinators.
A beginning farmer loses a friend and finds that solitary farming isn't all it's cracked up to be.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
Weeding in the summer is all about species maintenance
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
It is a regular occurrence, a question we're asked:
Why do we do all this work?
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Important provisions in the Consolidated Land, Energy and Aquatic Resources (CLEAR) Act have been removed, which would leave the Gulf of Mexico open to damage from unsustainable fish farming methods.
When you grow your own food, you not take a step towards self-sufficiency. You also make a move towards better health and whole new relationship with your food.
Check out the installation process of an urban beehive.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Christy Hemenway of Gold Star Honeybees will present a workshop on beekeeping at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Steven Moize of the American Livestock Breeds Conservancy will present a workshop on rotational grazing at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Cheryl "the Pig Lady" Ouellette will present workshops on meat processing, growing meat for market, free-range pork, and growing what you love at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Darrel Frey, permaculture specialist, will present workshops on permaculture and bioshelter design at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Kirk Haffner, solar power expert, and Jeff Swotek of the USDA will present workshops on solar power and USDA programs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Raising and growing your own is more than a lifestyle — it is life.
Gene GeRue relates the lessons he learned from a childhood of frugal living.
Learning to clear fields can be fun!
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
None of these items' primary use is for gardening or livestock keeping but here we are using them all the time. So here's my list of items that you should keep around if you are an avid gardener or own livestock.
I am off to Polyface Farm to intern for the summer and I’m so excited! I plan to write every week to explain to you what we are learning, how we spend our days, mistakes we make (that you can learn from) and basically anything that can help readers become better farmers and homesteaders. I’ll include lots of photos too, so make sure to check back!
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
As a third-party certifier, the Rainforest Alliance ensures that farms and forests are sustainable environmentally, socially and economically. The green frog seal and the FSC logo have become widely recognized, credible symbols of sustainability.
The 651 Project has been established to assist students Nationwide in their pursuit of agricultural skills and knowledge.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
Learn from the trials and tribulations of a beginning dairy goat owner.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
When one of her goats starts looking for love for the first time, and hollering her little head off, Angela has to do some quick thinking to keep her precious pets from becoming that night's dinner!
Robert White is remaking himself as a farmer, and will return to his family's land to start a market garden. Here's why.
Permaculture is a holistic, integrative design for a sustainable future: registrations now open for D Acres' 2012 Permaculture Design Course!
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Starting flats of seedlings begins this year's growing season.
A beginner farmer learns about taking on the responsibility of raising animals.
Monitoring energy use has led to increased motivation for conservation
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
Transitioning seedlings from indoor starts to outdoor plants
Harvesting abundance in the early spring.
The accumulation and storage of hay is an essential summer task.
Drought is hard on us out here in Farm Country. But drought in the midst of boiling hot summer is amongst the worst conditions I can imagine.
Taking care of compost is essential to healthy soil and good food.
Worrying about keeping up with Justin's chores while trying to maintain my 8-5 day job was a losing battle.
All of us farmers,large and small, are a big part of the engine that drives the economy
of rural communities, rural counties and rural states.This year, we are learning a lot about what happens when that engine sputters.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
After months of waiting, worrying and hoping, the clouds finally arrived here at Yellabird Farm last week and brought us the long-sought gift of good rain. It was a great two days of slow and soaking moisture that the cracked soil guzzled up...
Preserving an abundant basil harvest for the coming winter.
One thing I know for sure is that many in the local farm and food scene are working through the same issue. We are numbers people in search of numbers. We aren’t crazy unscientific loons like our industrial brothers and sisters think we are.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
This story recounts one father's hard work to help his family survive by raising chickens and farming during the Great Depression. The author also describes his family-owned homemade brooder house, which helped shelter the chickens that provided meat and eggs during hard times.
Hugelkultur is nothing more than making raised garden beds filled with rotten wood. This makes for raised garden beds loaded with organic material, nutrients, air pockets for the roots of what you plant, etc.
One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Completing tasks in preparation for a few days away from the homestead
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
Finca Exotica is ideal for travelers who want to immerse themselves in the Osa Peninsula's bounty and learn about permaculture and sustainable building.
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
University of Florida entomologist Russell Mizell investigated ways to attract stink bugs to trap crops rather than cash crops—with great success. His experience can help you learn how to design trap crop scenarios of your own.
In the United States, we are feeling the effects of the rising food prices as well. When you take a deeper look into the prices, it’s not the food that is causing the price to rise. It’s everything else that goes into getting the food to your plate t
Containers are great for those that are gardening in small spaces. Though there is the fear of not knowing when or how often to water them. This is why I started to make my own self-watering containers.
Growing your own food doesn't have to be an expensive activity. There are plenty of ways to cut back the costs and be earth-friendly as well. You can do this by giving a second life to items that have outgrown their initial purpose.
If you are new to growing your own food in containers, these are some simple tips that should help you to get a better yield and results from your containers.
A post by Maria Rodale called A Harvest of Healing got me thinking about how gardening and growing your own food is much more than what you harvest.
Whether you are new to gardening or experienced, you will make some mistakes. Get over it and learn from it. That’s the most important thing.
Take these into consideration the next time you are making your food purchases.
When you are apartment gardening in a small space, you are forced to be creative due to your space constrictions. Most traditional pots and containers might not work, so you become reliant on reusing objects to better fit your space.
Parents will often say that they don't have time to grow their own food because they have kids. Don't let kids be the excuse. Instead make them part of the experience too. It's what families have done since the beginning of time. The past 100 yea
Some people use gardening as an escape from the trials and tribulations of the real world. It’s their time to get their hands dirty, connect with the earth and just be in their garden.
People often dismiss gardening as an expensive hobby that they can’t afford. While that can be true, it doesn’t have to be. There are way to make gardening cheap.
We are taught when we are kids not to waste food, but it doesn’t seem as if that lessen has stuck with us.
It might be the middle of the summer, but you should start thinking about getting your fall garden ready. If you don’t have much space, to plant everything outdoors, then you can certainly start your seeds indoors.
It’s the middle of summer and you are likely enjoying the harvests. There is` so much to do with all that fresh and flavorful produce, but what should you do?
What if I told you that you could grow 50 plants in 4 square feet?
Organic is a phrase that’s tossed around and abused a lot by marketers these days. Not all “organic” products should be treated equally.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Have you ever dreamed of taking your part-time homestead to a full-time salary? What's holding you back? Business books say most people are more afraid of success than failure.
Teddi Irwin sent us this
great update on a Homesteading Education Month event held at IN A GOOD WAY, a
training farm established to use therapeutic methods of farming to improve the
lives of Native American men.
Watch a video of a traveling sheep shearer at work and tell us about small-scale farming artisans in your region.
This fifth story from Robert Zwald talks about his efforts to keep his family farming through the depression, even after they lost their own land.
Robert Zwald talks about farming equipment and selling his harvest in the 1940s. This is the sixth part of Robert's stories from the past, as compiled by his daughter, Ruth.
Learn how bats can be beneficial for organic farmers, dramatically reducing the need for costly and harmful pesticides.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Kansas City has a thriving city farming scene, and recently hosted an urban farms tour to showcase several of the city’s market and community gardens. One of our editors pedaled along with a bike tour group to see what the city farmers have to offer.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
When people ask why they should grow their own food, the answer that I give is often simple. I tell them, "It's because we are humans."
While there are many events that have lead us to where we are today in terms of food, there are some things/events that stand out the most in my mind. Growing your own food is one way to reverse the trend.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
Hay season on the Keith farm means lots of work for the wood-powered truck! Check out these videos of Wayne's farming operation.
Gasification guru Wayne Keith shows us some of his daily farm operations.
HOMEGROWN blogger and Bay Area homesteader Rachel outlines strategies for responsible drought gardening in her home state of California--or anywhere.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Pruning perennials is essential for plant health and vigorous production.
There are various means for developing an edible landscape.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
Once our bodies and our imaginations are engaged, the incremental change begins. Then it gets easier and easier to envision humanity occupying this planet–this beautiful, abundant planet–far into the future.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
Homegrown vegetables are a lesson for kids in where food comes from.
D Acres offers alternative economics. We are the 99&: join us.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Rancho Margot in Costa Rica is completely off the grid and constantly closing the circle. Nothing is wasted on this self-sufficient ranch, where everything is considered a resource--including methane from the compost ovens.
Learn about the advantages of urban farming from those who are leading the way. The benefits include improved food production, increased revenue sources and reduced energy use.
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
Simran Sethi looks back at her New Year's resolution: to nourish herself.