storing vegetables





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10/26/2010
Learn how to store yacon, a superhealthy root vegetable with a crunchy texture and sweet flavor.
2/21/2012
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
5/29/2009
Radishes are one of the easiest vegetables to grow. Here are some tips and resources to get you started.
8/17/2011
Readers share their best tips for keeping food fresh longer. Learn how to extend the life of all kinds of food, and prevent spoilage.
3/14/2013
Simply by covering your potatoes with ample mulch, storing potatoes in the ground is not only possible but incredibly easy and successful. Learn how to store potatoes in your garden and enjoy crisp, homegrown spuds through winter and into spring.
4/1/2010
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
1/26/2011
Ready to start your first garden? To guarantee success with your first garden, stick with Barbara Pleasant's list of easy to grow vegetables. She has advice on when and what to plant for the first time gardener. Good luck on your first garden!
7/30/2008
Are there tiny white worms in your manure? They may be potworms!
4/23/2009
A reader from Pacifica, California wants to know what vegetables will grow best when.
9/4/2009
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
10/30/2012
This guide on how to wash produce will help keep your foods safe. Avoid food-borne illness by washing fruits and vegetables thoroughly.
3/3/2011
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
11/21/2012
A family meal favorite that was shared with us for years by a beloved aunt. This is one green salad that I crave and never get enough of!
9/30/2010
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.  
4/19/2011
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
10/4/2010
Buttered corn and buttered double succotash in stores for fall season.
6/30/2011
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.   
7/9/2014
Chinese water chestnuts are a delicious nutty root that are also easy to grow. Learn more in this article!
10/2/2012
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
11/28/2011
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
2/28/2012
Highlights from the catalog of Fedco Seeds, by the editor in chief of MOTHER EARTH NEWS.
12/19/2013
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
4/3/2014
March brings us into spring - celebrate the season in your garden with easy-to-grow root crops: potatoes, sweet potatoes, and yacon. Learn how to give these roots the best start in your garden this spring.
6/6/2014
Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring time when the grocery store vegetables are looking a little worse for the wear.
2/17/2011
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
1/3/2013
A brief description of how we grow fresh vegetables in our long cold winters.
11/17/2008
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.
10/10/2012
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
12/20/2011
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
2/20/2014
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
9/25/2011
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
11/4/2011
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
10/2/2012
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
1/2/2011
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
5/15/2012
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
1/13/2011
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
12/14/2011
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
4/20/2012
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
2/24/2012
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
7/12/2011
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
3/19/2012
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
11/16/2012
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
7/12/2011
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
9/27/2011
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
12/2/2012
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
5/9/2011
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.


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