Preserving herbs from your garden is easy, whether you freeze or dry them.
It's important to periodically check any canned, dried, or otherwise home-preserved food to make sure it's still safe to eat.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
Taking the guesswork out of rescuing a piece of rusty cast iron cookware, Sarah provides easy to follow step by step instructions on how to take cast iron from unusable to gleaming.
Here are some helpful online resources where you can start learning more about medicinal herbs.
It may not be in the Kangaroo Valley tourist brochures, and you might think it odd to visit a rural supply store just for a look, but I would encourage any visitor to Australia's Kangaroo Valley to make a trip to the Red Shed.
The North American Solar Stores (NASS) network announces their nationally recognized solar store brand to meet the solar energy demands of today's alternative energy-aware consumers.
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
Re-Nest's list of its favorite Etsy stores makes navigating the handmade goods shopping site easier to navigate.
Mountain Rose Herbs honored with Social and Fair Trade Certification.
These books are great sources of information on the best herbs and foods for maintaining good health.
The editor of Herbs for Health magazine suggests effective herbs and supplements for the treatment of macular degeneration.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
Stick with culinary sage whenever you don't know if a specific type of sage is edible.
Sue Weaver provides her expertise on making homemade cheeses and yogurt and how to raise a happy, healthy, and highly productive backyard cow.
Whether you have a small grove of trees or acres of woods, this manual will guide you through the right methods to care for and sustain your land.
Looking for a way to boost your immune system naturally as the colder months settle in? Enter our latest sweepstakes to win immune-enhancing herbal products from Mountain Rose Herbs!
Here’s a relative newcomer plant that’s easy to grow, and very useful for the “survival garden” and the gardener with limited (or no) gardening skills.
Readers share drink recipes that highlight fresh herbs.
The Herb Companion Editor KC Compton talks to Sebastian, a young fairgoer who is passionate about growing herbs at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
Simply by covering your potatoes with ample mulch, storing potatoes in the ground is not only possible but incredibly easy and successful. Learn how to store potatoes in your garden and enjoy crisp, homegrown spuds through winter and into spring.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Day Length, Molting and Egg Production in a Small Flock
Barbara Pleasant offers a step-by-step plan to starting seeds.
A great recipe for the holidays or any time of the year!
Paul Carmichael of Lily of the Valley Herb Farm talks about his experience at the 2010 MOTHER EARTH NEWS FAIR, including the top herbs and working with kids at the Treehouse Club.
Apartment Therapy's smart, comprehensive guide to the best summer flea markets and salvaging spots nationwide just might influence your summer travel plans.
What we have found as an advantage of having a rural hardware store close by.
Save money and win your sweetie's heart with a beautifully set table and handmade candy hearts this Valentine's Day.
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
Why raise chickens? Because they’re the pet that makes you breakfast.
This gift set of four farm-themed board books features illustrations that tell the story of a day in the life of each of four animals: chickens, goats, cows and pigs.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
MOTHER EARTH NEWS readers recently named dishwashing formula as their most desired DIY cleaner, so we’ve rounded up some easy and inexpensive dish de-griming recipes for your automatic dishwasher or for washing by hand.
Rishi Tea has handcrafted 12 new loose leaf tea blends, including 6 innovative botanical blends, 3 delicious chai teas, 2 energizing green teas and an aromatic oolong – perfect for fall and the holidays.
How to quickly and easily make a soothing herbal tea blend for children, plus bags and boxes to hold it.
How to use herbs on goats, blends, suggestions, and tips.
Try this refreshing herbal lemonade recipe.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
Follow these simple guidelines to make the most of your small space: contain clutter, find furnishings do double-duty, and make maximum use of color and light.
Victoria Gazely lives in a 650-square-foot homesteader's cabin built by a man who didn't need closets. She's found five great ways to stash her stuff without renovating--and her solutions work for anyone who needs to hide a few things.
Mountain Rose Herbs hosted a three day benefit festival for Cascadia Wildlands in September of this year.
Basil is a versatile herb that can be used for companion planting, bee forage, year-round herb as well as delicious pesto.
Preserving an abundant basil harvest for the coming winter.
Finca Luna Nueva's Sacred Seeds Sanctuary is a living laboratory to nurture tropical and native species through the next 10 years of climate change.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Garlic has been used medicinally for thousands of years, and ethnobotanist James Duke, Ph.D., one of the world’s leading experts in medicinal plants, places garlic among the best all-around plant medicines in the world. Learn about the host of ailments garlic can alleviate and prevent, and discover some of the added health perks of this flavorful, folklore-infused herb.
Part II of a tutorial on how to make cold-process soap. The directions are intended for the absolute beginner and use easy-to-locate materials.
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
Combine two of this hopeful season's symbols--herbs and eggs--in this simple project that celebrates spring.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
One of our most common grasses is limiting the bobwhite quail population, killing broodmares and their foals, rotting cow hooves, and cutting milk production.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food