squash vine borer moths
Squash vine borers send me over the edge, and it isn't pretty.
Natural Home editor-in-chief Robyn Griggs Lawrence visits Canada's only straw bale winery, Orofino Vineyards.
Don't want your tomatoes to rot? Treat the problem here!
Expert advice on best organic fertilizer options for new apple trees and grape vines.
This post outlines the basics of garden planning to save seeds from cucumbers, melons, squash and gourds.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Although you need to refrigerate most salad dressings, you don't have to be as careful with a simple oil and vinegar salad dressing if those are the only ingredients. Find out why this is the case and what other ingredients might cause problems.
This butternut squash gratin recipe is a mouthwatering twist on au gratin potatoes and can be prepped in advance and frozen.
These varieties of winter squash and pumpkin are fantastically sweet. Ask for them at farmers markets and grocery stores that feature local produce, or try growing them yourself next year.
Squish the squash bugs in your garden with different methods from our experts.
Storing winter squash and preserving other vegetables through the winter presents their own set of challenges to the home gardener and homesteader. We find that growing food is just one half of the equation, and it is easy to be caught unprepared or find that the space and temperature requirements for storage can be hard to come by.
Deck: Infused vinegar is easy to prepare and makes a much-appreciated gift.
A family meal favorite that was shared with us for years by a beloved aunt. This is one green salad that I crave and never get enough of!
Ruby red raspberry shrub drinking vinegar is delicious in holiday cocktails.
Though the rumors that spaghetti squash is a good pasta substitute may seem far-fetched, I’ve found them to be true.
Survivalists and others who yearn for a better way of life, and a better world, would be best served by studying the successful tribal cultures and ways of the past. Based on an interview with Vine Deloria, author of "God is Red."
A photo essay showing off the beauty of landrace squash.
If you've added too much nitrogen fertilizer to your garden this expert advice can help you figure out how to correct the mistake.
Butternut squash are an important winter food, the rich orange flesh delivering vital nutrients in a sweet and velvety goodness that can be utilized in a variety of ways.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
"Folk Medicine" by D.C. Jarvis, M.D., written in 1958, explains how humans would do well to watch animals that know instinctively how to stay healthy. Jarvis advises drinking raw honey and apple cider vinegar for good health and vigor.
Pruning perennials is essential for plant health and vigorous production.
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
With just three ingredients and two simple steps, you can clear away germs and freshen your home's air to welcome spring.
My grandmother taught me everything I need to know about keeping my house clean--without chemicals.
Save money and have a healthier home with these ideas for assembling your own green cleaning tool kit. Plus, get our recipe for Lemon-Mint Window Wash.
Highlights from the "Make Your Own Green Cleaners--for Pennies" workshop at the Mother Earth News Fair: How to use vinegar and baking soda to clean just about everything.
You can get your whole house fresh and shiny clean with just five ingredients: lemons, vinegar, baking soda, tea tree oil and salt.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
Simran Sethi discusses what it takes for a home to be truly clean by avoiding harsh chemicals and using natural cleaning products.
Learn about advertising-induced fear of an innocuous, food-grade substance, vinegar. Plus, get interesting information about vinegar being used for bioremediation of extremely dangerous chemicals.
Saving butternut squash seeds while using a sledge hammer and putting up a roof and planning a seed swap. Also planning a high density apple orchard with a new variety called Zestar.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
The unintended death of a charming little creature raises the realities of life on a farm homestead.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!