spring pasta recipe
This delicious pasta uses the entire radish, including the nutritious greens.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Try this recipe for biscuits with rhubarb sauce.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
Winter is over and the colors of spring are here!
Share your spring seasonal recipes for the month of April.
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
Share your spring seasonal recipes for the month of May.
Cam and Michelle enjoy a visit to their neighbour's "sugar shack" during maple syrup season!
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Have a lot of leftover garden goodies? Make baked vegetable chips! They are easy, healthy, satisfying and delicious.
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
Now’s the time to hit your farmers market or specialty grocery store for duck, goose, pheasant, quail or turkey eggs.
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
This is part 1 of my adventures in KAF Land, or King Arthur Flour, Norwich, Vt. If you want to go to baker heaven, this is the place to be. They have everything once could imagine for baking, and then some.
Beekeeping supply arrived, it's light out and I have a fever!
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Spent your fair share of time perusing the crowded nut aisle at Trader Joe’s, but find yourself just a little uninspired? Consider this: Trail mix is simply a combo of fruit and nuts (and sometimes, maybe sweets) — a combination pretty much begging for a little hands-on action. Perhaps it's time to shake up one of these three smart-snacking recipes, all sure to get you right through a mid-day slump.
Use a colorful radish variety and make great pickles.
Fix black radishes the Russian way and eat with hearty bread for a peppery treat.
You’ll quickly memorize this homemade biscuit recipe and turn it into a family favorite.
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
Spring brings an abundance of arrivals and changes, from returning birds and newborn critters to budding plants and warming breezes. We want to know, what are you most looking forward to this spring?
April is National Garden Month! Learn about the benefits of building a garden and tips on how to create one even if you don’t have a big backyard.
It may not be Spring, but spring fever is in the air along with the need to dig in the dirt, plant seeds and eat fresh vegetables.
These tart and tangy rhubarb pickles are easy to make and require no canning.
Have you ever tried eating only what you've grown for a day or eating only food sourced withing 10 miles? Cindy Conner and Vicki Robin have. Learn more about the thoughts behind these adventures.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Swiss chard is a delicious and easy vegetable to grow. Here’s a tasty and healthy way to prepare it!
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
This delicious brisket recipe is versatile and easy-going: It can be smoked or roasted. Try using a little natural liquid smoke if you’d like to roast it.
Dragging my feet to get spring started, afraid to fail and making the decision to jump in an succeed or fail already!
Weather conditions impact spring migration – which migrants will you see this week?
We took advantage of the unseasonably warm weather by planting potatoes, peas and beets in the garden outside our office.
Since Lulu and Belle had their kids, I'm now waiting on three more does to have their babies. Only, they aren't. So here is how the experts claim you can discover if your goat is going to kid. Only, it's really wishful thinking...
HOMEGROWN blogger Dyan finally spots signs of spring on her Maine dairy farm, from sunrises to newborn goat kids to eggs of every shade. Lovely!
The mild winter, early sring and continued warm weather are really messing up the normal sequene of bloom and availability of honeybee food. What will happen this summer is anyone's guess. Be Prepared.
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
What we do inside on a blustery day outside.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Try these easy and unique homemade gifts--from your kitchen and from nature--for your loved ones this year.
A basic, but oh so good, soup recipe that anyone can make.
Small pumpkins or squash make great individual bowls for serving these easy soups.
How to make spiced crab apples.
Olive oil contributes to a tender crumb in this traditional olive oil cake recipe.
Treat your skin with one of these easy, inexpensive skincare recipes.
These helpful tips will help you make the most of your artichoke recipes.
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
From our series of chefs' favorite egg recipes: Coconut Macaroons.
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
Try this unusual version of shirred eggs made with coffee and cream.
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
Readers share recipes for easy one-pot, crockpot and casserole meals.
Just so you don't think it's all fun and games living out here in the country....
Spring tasks around the homestead.
Join a little piece of nature for dinner in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Tips on how to protect water quality with phosphate-free cleaning projects during spring cleaning.
Tips on how to construct a compost bin and what to include in them.
I cure my spring fever by planting in a hoop house.
The peaceful tranquility of farm life is often more or less controlled chaos, especially during the busy spring season!
Learn how to buy, cook and preserve rhubarb.
Pre-spring work up for beehives coming out of winter.
One of the most exciting facets of raising goats is when kids are born on your farm. Knowing how to prepare for the grand event makes for a smoother and more successful kidding process.
Anticipation of warm weather, bees, flowers, and HONEY!
As the first of the spring rains arrive, our river begins to flood.
Other than the four regular seasons there is a fifth season in the mountains called mud season.
Instead of corned beef, whip up traditional Irish colcannon--with a healthy twist.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
This fresh spring soup is rich and creamy without the heaviness of cream.
The mild winter has led to an earlier than usual spring growing season and plenty of surprises in the way of plants making it through the winter that normally would never survive the cold season. Here's a peek at what's growing in my spring garden.
A tour of the gardens at Southern Exposure, where we're taking advantage of warm sunny days in February to get our gardens ready for intense planting ahead. But there's still plenty to sow, indoors and out.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
This Melon Sherbet Recipe is the perfect way to end a summer meal.
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
Even those who are new to canning (like us!) can make these savory little pickles! But you'll want to make extra, because they won't last long!
Check out this natural All-Purpose Cleaner recipe.
Watch this video tutorial on how to make tofu.
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
This divine herb has a multitude of properties – it’s a potent skin-cell regenerative, mucolytic, antiseptic, anti-inflammatory, circulatory stimulant, vulnerary, antioxidant, antifungal, analgesic and deodorizing agent. I use both the essential oil and the infused oil in formulas to relieve sinus and respiratory congestion, muscle tension and soreness, and headaches; to soften and fade scar tissue; to stimulate memory, creativity, confidence and mental energy; and to stimulate circulation to encourage hair growth.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
This mojito recipe from a surprising source--a Teahouse--is light, refreshing and not too sweet--perfect for a warm summer evening.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.
This creamy peanut sauce is a snap to make (no cooking
required), and makes a great dip for raw veggies, lettuce wraps, Thai satays
and other Asian snacks.
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
Here's a roundup of terrific pressure cooking resources.
Learn how to make many different kinds of homemade cheese with these articles from the Archive.
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
Readers share information and recipes about their favorite eating and cooking greens.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Try these flavoring combinations with your homemade sausage recipes.
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
Getting ready for the new garden season is full of anticipation and ideas!
To ensure we have a full productive garden, each spring I start a habit of carrying a packet of seeds in my pocket every time I head to the garden!
It's spring garden planting time! Here are a few things that can be planted while the ground is still cold and there is a nip in the air.
Todd Harne shares his "must-have" pieces of equipment to tackle his spring chores around the farm.
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
What a nice surprise it can be to notice new spring babies emerging from where their parent plants grew the year before. Volunteer plants are a wonderful gift!
Oh, the pleasure of growing and enjoying food that money can't buy. Fresh baby greens are just coming up. Pick some of those little leaves and enjoy this gourmet salad.
HOMEGROWN Life blogger Bryce Oates sings the praises of mixed-species perennial pastures for in-between seasons—even if they don't fully alleviate the need for watching and waiting.
Tips for limiting your exposure to pollen to help manage allergy symptoms.
So, you can't wait for the weather to warm up enough to get out and plant a few seeds in the ground? Well here is a list of gardening ideas and activities to keep you occupied and happy right up until the day that spring arrives!
Make a shelf or table into a growing space for starting seedlings.
How to measure tomato seedlings for success before planting into your garden.
A first look at the newest vegetable crops in the garden before the CSA harvests begin.
Taste spring sooner-- build yourself a cold frame!
Want lettuce and carrots all year round? Ira Wallace tells us her simple simple method for keeping track of succession plantings.
Overview of the activities of a garden in March. How to prepare the soil for spring. What varieties I am planting this March in our Zone 6 garden.
The world of organic seed, delusional hope and insomniac online shopping collide.
What seeds to plant by month in a Zone 6, or Midwest, garden, plus seed-sowing times for spring and summer crops.
Homestead spring projects include honey bees, Dorking chickens, Ancona ducks, Narragansett turkeys, Dutch Belted calf, Red-Wattle hogs, the incubator, pruning fruit trees,starting seeds, and heirloom plants so we can eat healthful and delicious food all year.
Starting seeds with children indoors is a project that extends into outdoor planting of the seedlings in spring and harvesting produce in the summer. It allows you to share success and satisfaction with children and makes it more likely they'll eat their vegetables!
Absolute Bird Control offers a few easy to implement tips for deterring swallows from nesting on, or near, your home.
This blog post takes a look at some of the methods we have developed over the last 25 years growing vegetable seedlings in our certified organic greenhouses. This time we take a look at the conditions required for healthy seedling growth.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
Find out if you won free tickets to the Seven Springs, Pa. Fair this weekend, and find out how you can still get a free ticket even if you didn't win!
Answer this Mother Earth News trivia question correctly for a chance to win 2 tickets to the Seven Springs, Pennsylvania Mother Earth News Fair, September 24-25, 2011.
Answer this Mother Earth News trivia question correctly for a chance to win two tickets to the Seven Springs, Pennsylvania Mother Earth News Fair, September 24-25, 2011.
Answer this Mother Earth News trivia question correctly for a chance to win two tickets to the Seven Springs, Pennsylvania Mother Earth News Fair.
The menus for the Seven Springs FAIR have been finalized!
Answer this trivia question for a chance to win 2 tickets to the Mother Earth News Fair in Seven Springs, Pennsylvania, Sept. 24-25, 2011.
Answer this trivia question for a chance to win two tickets to the Seven Springs, Pennsylvania Mother Earth News Fair!
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
This great recipe offers a new way to enjoy pumpkin.
Learn to make mascarpone cheese with this simple recipe.
Try this refreshing herbal lemonade recipe.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
Share your fresh butter and buttermilk recipes.
Readers share best pie crust recipes.
Readers share drink recipes that highlight fresh herbs.
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
Lemon Meringue Pie
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
Making flavorful homemade peanut butter is cheap and easy.
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
This is the favorite version of mango lassi served in Indian-American restaurants.
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
See this shot of Swiss chard with strong colors that any gardener can appreciate.
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
Talking about carrying in the red roofing tin the old fashioned way due to a broken golf cart and some very muddy conditions. The refrigerator root cellar continues to prove itself as an experiment that seems to be working so far.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Claire finds a recipe for hard lotion and makes molded lotion bars to give as Christmas presents.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
Starting flats of seedlings begins this year's growing season.
After the snow leaves to do list for us.
Harvesting abundance in the early spring.
My grandmother taught me everything I need to know about keeping my house clean--without chemicals.
A year-long study in Oklahoma found that consumers who used energy-tracking technology and pricing plans that let them analyze their usage can cut their consumption in half.
A Precision Garden Seeder can make planting seed crops quick and easy!
Summer intern Megan describes her first time gardening at MOTHER EARTH NEWS, planting cucumbers for the first time and watering the office garden.
Ira Wallace inspires us to create flowering, native plant habitat in our gardens. Learn how to identify plants that are 'user-friendly' to the bugs that help keep our gardens healthy.
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
What to plant in April for your vegetable garden, and what sized pot you need for your vegetable plant.
How to revitalize your potting soil for another strong vegetable season. You can use your own compost and homemade fertilizer to give your container veggies the boost they need for the season.
Robin Bedford of Possum Hollow Farm Soap will present a workshop on soap making at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Veterinarian Anne Hallowell will present a workshop on hiking and packing with llamas at the Mother Earth News Fair, an annual sustianability festival, September 24-25, 2011 in Seven Springs, Pa.
John Noska will present a workshop on solar passive tipis at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
James Farmer of Earlham College will present two workshops about buying and selling local food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Learn how to make soap with Robin Bedford of Possum Hollow Farm Soap.
There’s never, ever been a better time to get involved with honey bees and beekeeping.
Change is not only possible, it’s inevitable. Within the next few decades, great change is coming, because the way things are done today literally cannot continue. America's use-it-up-and-move-on way of life is in its endgame.
Green living is similar to taking yoga. It is a ‘practice’ – the more you get into, the more there is to learn. It really comes down to three simple things. Are you ready, willing and able to start living green?
Jason Akers, The Self-Sufficient Gardener, taught kids of all ages the basics of gardening on Saturday and Sunday at the Fair.
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Faith Starr of Living Green With Faith will present workshops on weeds and wild plants at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
I started my poultry quest way too early for New Englanders: January! I marked my calendar in red and drew childish pictures of a chicken on the calendar blocks. I was as impatient as a 6-year-old waiting for Christmas morning.
A few years ago the ALBC launched its Heritage Chicken promotion; if you’d like to get involved, here’s what you need to know.
Meet Amelia, Honey, and Tilda — an Ameraucana, Buff Orpington, and Rhode Island Red, respectively. We keep our little flock of three in an Eglu, which has an egg-shaped hen house attached to a wire-enclosed run.
How lucky was I to find a pair of folks just as crazy about farming, working horses, working dogs, as I was? Us two women, practically Luddites in our past times, found each other because of an online publication of Barnheart at Mother Earth News.
Jason Akers, The Self-Sufficient Gardener, will present two workshops on gardening at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Chris Lubkemann of Fox Chapel Publishing will present a workshop on whittling at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sharon Greenspan of Wild Success will present three workshops on non-dairy cheesemaking and health at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Answer this Mother Earth News trivia question correctly for a chance to win two tickets to the September 24-25, 2011 Mother Earth News Fair in Seven Springs, Pennsylvania.
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jerry DeWitt of the National Center of Appropriate Technology will present a workshop on the culture of sustainability at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sherri Brooks Vinton, author of Put 'Em Up, will present two workshops on canning at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Ruth Rogers Clausen of Timber Press will present a workshop on how to cope with deer when gardening at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Answer this Mother Earth News trivia question correctly for a chance to win two tickets to the Seven Springs, Pennsylvania Mother Earth News Fair!
Answer this trivia question correctly for a chance to win two tickets to the Mother Earth News Fair in Seven Springs, Pennsylvania, September 24-25, 2011.
Joe Utasi of Cinci Home Solar will present a workshop on photovoltaic solar panels at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Robin Mather of Mother Earth News will present a workshop on local food legislation at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Pat Foreman of Good Earth Publications will present three workshops on chickens at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Mike Orr of Fox Chapel Publishing will present a workshop on homemade instruments at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Answer this Mother Earth News trivia question correctly for a chance to win 2 tickets to the Mother Earth News Fair in Seven Springs, Pa., September 24-25, 2011.
Harvey Ussery of The Modern Homestead will present three workshops on raising and gardening with chickens at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Kenneth Rust of Kasco Marine will present a workshop on practical pond management at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Linda Conroy of Moonwise Herbs and Brooms will present a workshop on bioregional herbalism at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Andrew Rumbold of Bucks County Freedom Fuel will present a workshop on making biodiesel at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Author Lisa Kivirist will present a workshop on organic eating on a budget at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Answer this Mother Earth News trivia question correctly for a chance to win two tickets to the Seven Springs, Pennsylvania Mother Earth News Fair, September 24-25, 2011.
Elsa Sanchez of Penn State University will present two workshops on compost and mulch at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
I don't know why, but somehow I think of myself as a lazy farmer. Perhaps it's because I know that I'm not a real farmer. Sure, we ate out of the garden all summer and I sold our excess produce at the farmer's market, but gardening is hardly farming.
Is there a more heartwarming and majestic sight than gorgeous old-fashioned cows in a peaceful grassy meadow, calves scampering by their sides? Awesome. But have you given much considered thought to exactly how those calves will come to be?
Like Thoreau and the Nearings, we feel more alive and participative in the natural world around us on our 5.5 acre homestead and organic farmstead than Lisa and I ever did walking through a corporate cubicle maze in the city.
If I could only pick one season extending structure, it would be a cold frame. Incredibly versatile, a simple cold frame is the key to taking your garden from a two or three-season plot and turning it into a year round vegetable factory.
Dive in, work with passion, and take all the other important elements of your life with you. Here are four reasons why such blending yields strategic sense.
We folded down the back seats in our Subaru wagon, lined the whole back area with a heavy tarp and a thick layer of straw, and headed down to Nash's Delta Farm to catch us some ducks.
Until we built a barn of our own and experienced the kindness of neighbors firsthand, I would have thought the notion of a barn raising to be a quaint relic of the past.
One thing we can all agree on is that is time for things to change. So perhaps we need to look at the world more like prey and less like predators.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
I grew up with bobolinks. All my life they have nested on our farm, but the bobolinks are in serious trouble, especially in the Northeast, largely on account of changes in agricultural practices.
A MOTHER EARTH NEWS editor gets a chance to spend her birthday at the fair, surrounded by fun and inspiring people and activities.
Why do we believe that math must be done one workbook page at a time, at the kitchen table? Anyone who’s ever kept chickens can tell you all the math that can be found in the hen house.
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Booths are now available for the Washington FAIR, June 1-2, 2013 and the Pennsylvania FAIR, Sept. 20-22, 2013. Check out what discounts are available for ordering early.
‘Pluck A Lotta Chickens: A Live Demonstration’ was in the Timberstone Room, which holds several hundred people. I sat second row, center. Once they started the process, it wasn’t nearly as bizarre as I thought it was going to be.
My boyfriend and I traveled from Orlando, FL with the expectation that we were going to encounter a life-changing experience. It was well worth it. I felt like a kid in a candy store.
We do a lot of things on our farm, but the primary way we earn a livelihood is selling wholesale potted herbs and heritage food plants to garden centers throughout Colorado and northern New Mexico.
Solar expert Joe Utasi hopes to have his home solar panel installation complete and running, and will have lots of pictures to show and discuss by the time the Seven Springs Fair arrives.
Dan Adams of Earthineer will present a workshop on building an electric car at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Author John Ivanko will present a workshop on residential renewable energy at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Candy DeBerry, Ph.D. of Washington & Jefferson College will present a workshop on pollination at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Frances Moore Lappé of the Small Planet Institute will present a workshop on positive environmentalism at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Jeremy Galvan of Maryland Families for Safe Birth will present a workshop on midwives and home births at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Alison Martin of the American Livestock Breeds Association will present a workshop on heritage breed cattle at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Ken Roseboro of The Organic & Non-GMO Report will present a workshop about genetically modified foods at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Nathan Kipnis of Kipnis Architecture + Planning will present two workshops on green energy and building at the Mother Earth News Fair, an annual sustainability festival, September 24-25 in Seven Springs, Pa.
Dr. Jaclyn Chasse, naturopathic physician, will present workshops on natural menopause options, building a natural first aid kit and detoxing at the MOTHER EARTH NEWS FAIR, an annual sustainability festival, September 24-25 in Seven Springs, PA.
Heather Houlahan of Brandywine Farm will present a workshop on choosing and training farm dogs at the Mother Earth News Fair, an annual sustainability festival, Sept. 24-25, 2011 in Seven Springs, Pa.
Tammi Hartung of Desert Canyon Farm will present three workshops on growing and using herbs at the Mother Earth News Fair, an annual sustainability festival. September 24-25, 2011 in Seven Springs, Pa.
Jeannette Beranger of the American Livestock Breeds Association will present two workshops on heritage breed pigs and chickens at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Caleb and Christian seize the opportunity of driving cross country in a 2013 Toyota Prius Plug-In Hybrid Prototype from the Flight 93 Memorial to Lawrence, Kansas.
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
A favorite for adults and children alike, fruit leathers are easy to make.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
How to make Thai-inspired fried green tomatoes.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
A healthy comfort food!
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
How to make a quick, healthy dessert on Three Kings Day.
How to make cajeta, Mexican-style goat's milk caramel.
Cooking pizza with sourdough starters.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Lean, grass-fed beef is perfect for making jerky.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
An herb sourdough bread recipe.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Always wanted to master the art of the perfect pie crust? With our step-by-step How to Make the Perfect Pie Crust app, you'll have the techniques and recipes you need at your fingertips. The app comes with scrumptious pie filling recipes, too!
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
Combine two of this hopeful season's symbols--herbs and eggs--in this simple project that celebrates spring.
Thoreau, Rachel Carson, Bill McKibbon, Terry Tempest Williams. Do you have a favorite nature or environmental writer? A book or story you can get lost in, that inspires you to action, or simply reminds you of how incredible nature is? Post a comment to share the titles that invite you into the wonder of the natural world — or have maybe even changed your life.
BPA levels in families who ate fresh rather than canned and packaged food dropped by 60 percent, a study found. Cooking at home with fresh food is the best way to avoid this potentially dangerous chemical
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
In my 7,500-plus mile adventure in MAX this summer, one lesson really stands out: Haste Makes Waste.
Thanks to all the volunteers of the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania. We couldn't have done it without all your hard work!
Why raise chickens? Because they’re the pet that makes you breakfast.
What I like about MOTHER EARTH NEWS FAIRS is that they encourage an active, participatory human presence in nature. Too many environmentalists think that human activity or presence is incompatible with environmentalism.
Diane Ott Whealy of Seed Savers Exchange and Jackie Cleary Dietrich of Auburn Meadow Farm will present workshops on gardening and farming at the Mother Earth News Fair, an annual sustainability festival, Sept. 24-25, 2011 in Seven Springs, Pa.
My husband Alan’s first gift to me was Helen and Scott Nearing’s Living the Good Life. The books we turn to regularly have changed, although some we go back to again and again, year after year. A list of our top 10 favorite books follows.
When I bought my farm, I did it to live in the woods. I would like to say I was deliberate. And intentional. But clueless is probably a better word. I should have suspected something when I bought the land and they threw the house in for free.
A horse trainer once said to me, 'Animals don't think, they just make associations.' I responded to that by saying, 'If making associations is not thinking, then I would have to conclude that I do not think.'
Nobody can resist fluffy baby chicks, so what would be better than hatching your own? Let us put your mind at rest and make your first time incubating an enjoyable experience you will want to repeat.
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
The factory farm creates the wealth for the doctors, lawyers, government regulators, and bankers … is it ironic that these same professionals will choose a Beechnut Turkey or an Oaknut Ham from Big Horn Ranch for their family gathering?
Heritage breeds are survivors, although some may be in for a very challenging year. The national drought is about to have a huge impact on the American economy and now is the time to plan ahead.
Sue J. Morris of Sue's Salves will present two workshops on gardening and creating salves at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Ann Adams and Liz Brensinger of Green Heron Tools will present a workshop on the principles of good body mechanics at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
This gift set of four farm-themed board books features illustrations that tell the story of a day in the life of each of four animals: chickens, goats, cows and pigs.
A surprising benefit of MAX's streamlining is the increased luggage space.
Create more than 12,000 different healthy salad dressings using this App.
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
A great recipe for the holidays or any time of the year!
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
You'll love Anne Mendelson's delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
What is a beekeeper to do during the long cold winter months? Eat honey of course.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
After trying this super simple recipe, you'll never open a can of Campbell's again.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
Learn about the benefits of baking with this ancient grain.
Make homemade tahini paste in your kitchen.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
OK, you’ve got a start: where to get equipment, groups to join, classes to take, and mentors to hook up with. Now’s the time, before you have bees, to take a long hard look at some of the rest of the things you need to be thinking about.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
A very lively potato salad recipe that is always a hit at potlucks.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Locally grown, homemade, grass-fed, free-range and downright delicious food invades the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.