When it comes to that most essential of all modern appliances, the best way to be eco-friendly is to stick with the tried and true three R's: reduce, reuse or recycle.
An innovative partnership of bicycle advocates and a bike-friendly attorney aims to reduce crashes in South Carolina.
A doctor, soldier, father and husband died tragically in a bicycle crash. Now, justice is being served as the driver faces a reckless homicide charge.
Readers familiar with triple-digit temperatures share their best tips for gardening in the southwest. Get advice about what to plant, when to plant and how to plant if you live in the hottest areas of the country.
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
Want lettuce and carrots all year round? Ira Wallace tells us her simple simple method for keeping track of succession plantings.
As tropical plants go, pineapples are one of the easiest to grow.
Can’t grow temperate berries? Jump into the tropics with these seven amazing fruits.
A profile of Japanese and American persimmons, excellent trees for the deep south.
This ancient beverage has provided a nutritious, naturally-caffeinated boost for centuries and a new carbon-subtracting brand benefits the earth and consumers alike.
A surprising number of amenities found in a small town complete with western hospitality.
Host a community seed swap in honor of "National Seed Swap Day," plan to save your own seeds from the garden this year, and get inspired to cook creatively with winter vegetables.
Ira Wallace covers developments in the lawsuit to protect your right to save seeds and how to take action against GMO contamination of the food supply. Also, choose the right onions for your garden and learn what to sow in January.
How far along are your tomatoes? Ira Wallace gets inspired by gorgeous gardens in Asheville, North Carolina, and shares a quick, easy recipe for tomato sauce.
A tour of the gardens at Southern Exposure, where we're taking advantage of warm sunny days in February to get our gardens ready for intense planting ahead. But there's still plenty to sow, indoors and out.
At the gardens of Southern Exposure Seed Exchange, we're preparing to plant sweet potato slips, hardening off transplants, and enjoying an abundance of spring cabbage. Learn tips and tricks for getting your transplants ready for the great outdoors.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
It's mid-February, time to start thinking about spring! Ira Wallace helps us make our garden plan, remember our perennials, and Plant a Row for the Hungry this year.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
Ira Wallace talks about heirloom grinding corns that provide resilience and sustenance to gardener interested in self reliance. Includes a recipe for Southern style cornbread muffins.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Ira helps you get started using nature's signs to plan your garden. Don't just rely on planting dates — easy observations of what's blooming, buzzing, and singing in your garden will help you see changing patterns from year to year.
Hints for harvests all summer long - don't just sow once! Ira helps you plan summer successions for your garden. Plus, discover culinary secrets of okra you never suspected - okra coffee and okra oil - and a recipe for a simple okra lunch.
Ira Wallace inspires us to create flowering, native plant habitat in our gardens. Learn how to identify plants that are 'user-friendly' to the bugs that help keep our gardens healthy.
Not all beehives are created equal. This post examines Langstroth beehives, Top-Bar beehives, and Warre beehives in order to help a new beekeeper determine which system is the best for her bees.
North Carolinian Master Beekeeper, Tia Douglass, offers an introduction to chemical-free, natural beekeeping, bees and approach to raising pollinators.
Modifications I’m making and things to consider before building your own top bar hive.
Surrounded by the Blue Ridge Mountains and the Pisgah National Forest, with the Great Smoky Mountains to the southwest, Asheville, North Carolina, is the perfect basecamp for an ecotour, cultural trip and culinary adventure. Experiencing the MOTHER EARTH NEWS Fair held here this past April was just the start for my wife and me.
Asheville has a long history of attracting people searching for a tranquil place for personal retreats and wellness. For Day 3, it’s time to chill, revitalize ourselves and do some rebalancing of our mind, body and spirit on a health and wellness tour.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
Taking a new look at non-native invasives, such as wild yams.
A profile of the wonderfully tough loquat tree.
A look at the wonderful mulberry tree.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
Over the past year, I have made countless mistakes on my garden. In this post, I share four of my most frustrating gardening mistakes and how to avoid them.
How my dad defended himself from overly generous gardeners.
Trying to tend to kids AND a garden.
Non-gardeners and gardeners are very, very different creatures.
As fall nears, sunflowers are beginning to die off and it's time to harvest their seeds! In this post I bring you through the steps to harvest and prepare your sunflower seeds for eating!
A less meddlesome approach to beekeeping.
Anticipation of warm weather, bees, flowers, and HONEY!
What needs doin' in the beeyard?
Raw honey isn’t just delicious — read on to learn some of the medicinal uses for it.
Keeping bees with neighbors in the city or the burbs.
Day 2 in Asheville, North Caroline, is about the eco-high adventures to be had, both in the trees on a zipline and when hiking to the Catawba Waterfalls.
Introducing a revolutionary new book about the "drinkable landscape" and how you can use organic gardening to produce a huge array of beverages.
A perfectly ripe heirloom tomato is one of the great joys of summer, here are some tips for organizing your own heirloom tomato party.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Ira Wallace explores good winter gardening reads, gives advice on how to use the winter lull wisely to plan and prepare, and shares an update in the ongoing court battle to protect family farmers from agri-giant Monsanto.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
I learned an important gardening lesson from fighting tomato blight.
A brief overview of keeping bees in a top bar hive from setup to overwintering.
With just about every breed of standard bred, heritage poultry, we have work to do. They are not producing like they once were.
Colony Collapse Disorder is threatening the future of bee pollination. Here's what we can do about it.
When and how to feed your honeybees.
Learn about the benefits of baking with this ancient grain.
A recipe for a grease patty that doesn't use hydrogenated oils.
Gardeners don't have to live in a semi-tropical zone to grow organic lemons, limes, oranges, and other citrus fruits. Proper technique with potted plants can yield a bounty of delicately flavored, vitamin-rich citrus.
One woman's vision of a family farm comes to life in her back yard thanks to one friendly goat.
Have some fun in your garden this year and grow something giant!
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Highlights from the catalog of Southern Exposure Seed Exchange, by the editor in chief of Mother Earth News.
To better accommodate the planting schedule of gardeners in the southern United States, California’s Natural Gardening Company will make a dozen varieties of tomato transplants available by mid-August.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Beehive happenings since my last blog post.
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
Some examples of passive solar design applied to homes in the southeast, where cooling, as well as heating, is a concern.
Energy Star for Homes is a worthwhile green building certification with demonstrated market value.
Chris Larson's Asheville, North Carolina, home--already a superb example of smart, passive solar design--gets even better with the addition of solar hot water collectors.
In the hollows of the Blue Ridge Mountains, this true Christmas celebration was simple, inexpensive and rich with tradition.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
Ira shows how you can keep sowing and planting through late summer and into fall. Learn how to keep your garden producing abundantly through the cold months ahead.
Reconnecting with family photos and important papers may seem like small change in the wake of the tornadoes' massive devastation in the Southeast last week. But what if it were the last surviving photo of your mother?
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
The final in a 6 part series on Ft. Garland, Colorado
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
Patty Bouillon started a Facebook group to connect tornado victims with photos after she found an ultrasound photo among the debris swept in by last month's tornadoes. Her account is heartbreaking and heartwarming at the same time
Simran Sethi looks into the furniture and logging industries.
Planting heirloom, non-genetically modified seeds is a great way to help preserve endangered plant varieties--and the planet's very ecosystem.
One of our most common grasses is limiting the bobwhite quail population, killing broodmares and their foals, rotting cow hooves, and cutting milk production.