sour cream





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10/31/2008
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
1/6/2014
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
10/23/2012
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
9/12/2011
Learn how to decipher milk labels in order to purchase the best milk and cream.
2/14/2011
A new open-source website helps consumers track where their products come from.
8/9/2011
Check out our map of Artisan Ice Cream Companies.
6/13/2011
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
10/17/2012
An introduction to me, a home-schooled 11 year old.
7/11/2011
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.
1/3/2014
Make a miniature sourdough bread for dinner tonight, and freeze the rest for a busy day.
5/29/2012
So here's an idea - why not take existing technology and build a DIY diesel electric pickup truck? Is it even possible? I think it is, but I'll need your help!
12/29/2011
Cole takes you through the first steps in learning to cut your own meat - sourcing.
4/29/2014
A recipe for whole wheat sourdough baguettes.
5/21/2014
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
5/13/2014
Who knew how great whole-wheat sourdough bread can be.
4/9/2014
Here are some hints that can help you start, keep and bake with sourdough.
3/20/2014
Cooking pizza with sourdough starters.
4/7/2014
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
4/16/2014
An herb sourdough bread recipe.
6/12/2014
Basic sourdough bread recipe for those quick summer needs.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
2/17/2014
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
8/13/2014
This is the pita sourdough of the desert.
11/29/2007
Find garlic seed stock for growing garlic.
11/27/2010
A question about our future.
3/13/2013
A report from economic analyst Mark Cooper shows that continuing nuclear power projects in the Southeast will only produce billions of dollars in excess costs.  
3/1/2012
Proper insulation pays long term dividends.
9/12/2011
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
11/10/2011
Friends and I travel to the Open Source Ecology project in rural Missouri to take a tour and help out laying up earth bricks.
7/6/2012
Setting weld parameters is now easier than ever with the Miller Auto-Set elite feature.
7/10/2013
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
7/17/2012
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
9/26/2010
Quick report from the Treehouse club at the 2010 MOTHER EARTH NEWS FAIR.
9/29/2008
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
9/26/2010
Quick report from the MOTHER EARTH NEWS FAIR. Stonyfield Farm supplied ingredients for awesome, fresh-made ice cream.
9/29/2008
Ben & Jerry's teams up with Greenpeace to bring the U.S. a cleaner way of freezing food, especially ice cream.
8/20/2014
Homemade ice cream is delicious, and with the help of new ice cream makers, quick, easy and fast.
3/9/2014
Learn about the benefits of baking with this ancient grain.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
6/26/2014
A basic sourdough bread recipe.
2/20/2014
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
3/6/2014
A proofing box is a critical tool in cooking sourdough bread; here is a simple way of making one.
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
9/12/2014
Try your hand at this amazing sourdough crackers recipe.
6/11/2011
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
10/17/2011
As the world's demand for electricity continues to climb so will the need for new power plants. We need to decide what will be the fuel of the future for these plants. The choice boils down to conventional versus renewable sources.
9/28/2011
So far this year extreme weather events has cost the US over 35 billion dollars. This posting discusses the potential for non-carbon-based renewable energy sources such as wind, solar and geothermal.
3/22/2011
Sixty-one percent of Americans say they understand our nation's energy issues, but more than half have never heard the term "smart grid." We have a lot to talk about.
11/6/2008
We have developed two customized search engines that make it easier to locate companies that offer specific varieties of seeds and plants, as well as organic garden products and tools.
8/27/2012
Steuart Laboratories manufactures and markets several dozen herb-based healing and pain products for both the human and livestock markets.
7/16/2014
Looking for the perfect sourdough hamburger bun.
6/14/2011
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
8/17/2011
This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.
1/4/2011
Turn low value plastic trash into valuable building blocks with a $300 homemade press. Free plans for a hand operated press are available. A mechanized version could be made by converting a log splitter.
1/23/2012
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
6/29/2011
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
5/6/2011
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
6/9/2011
  No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
9/29/2011
Locally grown, homemade, grass-fed, free-range and downright delicious food invades the 2011 MOTHER EARTH NEWS Fair in Seven Springs, Pennsylvania.
8/6/2012
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.


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