When you live in the country, and there is a task at hand that requires instant action, that's when it's time to improvise!
Growing sorghum is the first step to making sweet sorghum syrup, but are there other reasons for growing a crop of sorghum?
Time to plant sorghum in the Ozarks. When do you plant sorghum in your neck of the woods?
Discover the tradition of sorghum making.
Natural Home editor-in-chief Robyn Griggs Lawrence discusses a new Princeton University study that demonstrates that high fructose corn syrup causes obesity.
Today we made sorghum here on our farm in the Ozarks. It's about the best way to spend a beautiful fall day.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Susan Abernethy shares this story of helping her husband turn a longstanding tradition of family sorghum harvesting into a small business. Since their marriage in 2004, Susan has enjoyed unraveling the stories of her husband’s sorghum legacy and has inherited a powerful adoration for the hard work it takes to yield the sweet crop.
Homemade cough syrup made with on-site elderberries and locally produced honey.
Many of us love bread and love to use local ingredients.
Cam and Michelle enjoy a visit to their neighbour's "sugar shack" during maple syrup season!
This article will answer common questions about collecting maple sap and making maple syrup. It will walk the beginner through the first steps of gathering tapping supplies, drilling the taphole, and getting started on becoming a sugarmaker.
This article is part three in Julie’s sugar-making series and will show you how to boil maple sap into syrup, how to filter it after boiling, and how to bottle it for storage.
When the sap gets drippin', it's time to get itchin' for tapping the maple trees and making syrup!
A great opportunity to use a new hand-driven sorghum mill and cook down a small batch of sorghum for the crowd at the Lawrence Kansas MOTHER EARTH NEWS FAIR in October!
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.
Sorghum memories have been shared with me from across the nation. It has been a pleasure to connect with readers as they lend their own (or family members) connections and experiences with this wonderful community building craft.
I recently spent the weekend in Tennessee to attend the NSSPPA Conference and yearly meeting to meet other sorghum makers and learn more about the process. I came away with new techniques, different seed varieties and a feeling of camaraderie with the other producers.
My own special recipe for Pumpkin Maple Butter using organic pumpkin and Canadian maple syrup.
It's time to start thinking of winter for your bees. They much have enough food to get through the long months when no food is coming in. It's your job to see that they do.
This article is part two in Julie’s sugar-making series and will show you how to collect and store sap, and prepare your sugar shack or boiling room to get ready to make pure maple syrup.
Sugar maple is not the only tree that produces abundant sap in late winter and early spring. Sycamore; black walnut; paper, black, and yellow birch trees; and all maples trees can be tapped for their sap.
However, some are sweeter than others. Here are lessons for backyard maple tapping and things to consider before beginning to make your own maple syrup.
This article wraps up the sugarmaking season with a few tips, tricks, and helpful advice gleaned from another year in the sugarbush.
There is a coming resurgence of the appreciation of the hearty homespun sorghum syrup. Something is special about being part of making this “home-made” sugar that speaks to the self-reliant nature inside all of us. You can be part of the Sorghum Revival!
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
What feels like a beautiful, crisp fall day more than a gingersnap? Here's a tried-and-true sorghum cookie recipe.
Make these tasty and chewy caramels. They are a festive treat that takes on a homespun flavor with the addition of Sorghum.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!