Discover the tradition of sorghum making.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Susan Abernethy shares this story of helping her husband turn a longstanding tradition of family sorghum harvesting into a small business. Since their marriage in 2004, Susan has enjoyed unraveling the stories of her husband’s sorghum legacy and has inherited a powerful adoration for the hard work it takes to yield the sweet crop.
Today we made sorghum here on our farm in the Ozarks. It's about the best way to spend a beautiful fall day.
Time to plant sorghum in the Ozarks. When do you plant sorghum in your neck of the woods?
Growing sorghum is the first step to making sweet sorghum syrup, but are there other reasons for growing a crop of sorghum?
I recently spent the weekend in Tennessee to attend the NSSPPA Conference and yearly meeting to meet other sorghum makers and learn more about the process. I came away with new techniques, different seed varieties and a feeling of camaraderie with the other producers.
Sorghum memories have been shared with me from across the nation. It has been a pleasure to connect with readers as they lend their own (or family members) connections and experiences with this wonderful community building craft.
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.
When you live in the country, and there is a task at hand that requires instant action, that's when it's time to improvise!
What feels like a beautiful, crisp fall day more than a gingersnap? Here's a tried-and-true sorghum cookie recipe.
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
There is a coming resurgence of the appreciation of the hearty homespun sorghum syrup. Something is special about being part of making this “home-made” sugar that speaks to the self-reliant nature inside all of us. You can be part of the Sorghum Revival!
Make these tasty and chewy caramels. They are a festive treat that takes on a homespun flavor with the addition of Sorghum.
Eating only homegrown foods on the Fridays in Lent.
Take a tour of the mills and mountains of the Ozarks of Missouri and Arkansas, home to some of the finest remaining historic gristmills that still exist in the U.S.A. Based on the popular Historic Ozarks Mills book created by award-winning photographer Mike McArthy. Hydropower's energy-producing capacity is getting well-deserved attention these days, and these old mills provide inspiration.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
Earth Days, a poignant, 2009 Sundance Film Fesitval success, will premier on Facebook April 11, and on the PBS Network April 19.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!