Discover the tradition of sorghum making.
Susan Abernethy shares this story of helping her husband turn a longstanding tradition of family sorghum harvesting into a small business. Since their marriage in 2004, Susan has enjoyed unraveling the stories of her husband’s sorghum legacy and has inherited a powerful adoration for the hard work it takes to yield the sweet crop.
Time to plant sorghum in the Ozarks. When do you plant sorghum in your neck of the woods?
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
Today we made sorghum here on our farm in the Ozarks. It's about the best way to spend a beautiful fall day.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Growing sorghum is the first step to making sweet sorghum syrup, but are there other reasons for growing a crop of sorghum?
Making your own yogurt is an excellent project for beginning homesteaders.
Making cheese was nothing like I expected, but in the end, I was successful.
A great opportunity to use a new hand-driven sorghum mill and cook down a small batch of sorghum for the crowd at the Lawrence Kansas MOTHER EARTH NEWS FAIR in October!
When you live in the country, and there is a task at hand that requires instant action, that's when it's time to improvise!
Sharing and using sorghum, whether made by your hands or someone elses, molds memories of people and places.
Sorghum memories have been shared with me from across the nation. It has been a pleasure to connect with readers as they lend their own (or family members) connections and experiences with this wonderful community building craft.
I recently spent the weekend in Tennessee to attend the NSSPPA Conference and yearly meeting to meet other sorghum makers and learn more about the process. I came away with new techniques, different seed varieties and a feeling of camaraderie with the other producers.
Learn why making soap doesn't have to be as intimidating as it may sound. Katherine from Bramble Berry chats with an Herb Companion editor.
This is about my first foray into cheese making.
There is a coming resurgence of the appreciation of the hearty homespun sorghum syrup. Something is special about being part of making this “home-made” sugar that speaks to the self-reliant nature inside all of us. You can be part of the Sorghum Revival!
What feels like a beautiful, crisp fall day more than a gingersnap? Here's a tried-and-true sorghum cookie recipe.
Make these tasty and chewy caramels. They are a festive treat that takes on a homespun flavor with the addition of Sorghum.
I feed and water my compost “pets,” and they do the same for my plants.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
How to make a homemade cheese press in order to make a massive cheese.
Cam can't help but get involved and speak up when he disagrees with things. Sometimes it works!
How a small group of committed people can truly make a change for good.
Here are three simple ideas for making your own seed packets.
Making Beeswax candles at the Possibility Alliance allows member's to limit their use of carbon.
Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.
Second part of article regarding home wine making.
This article is part three in Julie’s sugar-making series and will show you how to boil maple sap into syrup, how to filter it after boiling, and how to bottle it for storage.
Are you one who can't get things done on time or follow up on promises? If so, you are probably an excuse maker. To get off the hook, you'll come up with a thousand reasons why you didn't get your work done. Read this blog and put an end to excuses.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
Learn how to make your own bushcraft knife using only simple tools and materials, including an old file.
From cleaning raw beeswax to enjoying the final product, Jennifer Ford of Bees of the Woods Apiary will take you step by step through the process of making beeswax candles.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Springtime in Urbania can be fraught with temptations at the stores. I have managed to navigate these temptations, sometimes just by 'smelling the clover hay'! Now that the veggies are in, all we have to do is wait for the summer vegetable frittata!
Learn to make mascarpone cheese with this simple recipe.
Cam admits to admiring Oprah and watching her show from time to time.
Our little farm received the USDA Value Added Producer Grant and we are embarking on an exciting future. Be with us from start to finish.
The following are some helpful hints and tips to keep in mind while using a sourdough starter that can help you keep your sourdough culture in good condition.
Beekeeping allows us to have not only honey, but also the wax. This is a story of how to make beeswax candles with molds and some of the difficulties I have yet to resolve.
Before you begin to make your own wine in the Midwest, it’s good to have an overview of the craft itself and also determine if your area of the country is an area where grapes be successfully grown and utilized for wine production. As with many hobbies, it is not just the end result, but the process itself, that provides an intriguing experience.
Iain continues to battle with the frustration of starting up a candle making business hitting trouble at every corner. Here he talks about his plans moving forward and how he still plans to succeed in his socially responsible candle making business
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
How we milled lumber, made a gate and installed the gate during a break in the weather.
Iain, working to build his socially responsible candle-making company, gets all his new equipment arriving from Holland.
What’s with glycerin? It’s a soap-making byproduct with antibacterial properties, but it’s often made with animal fat derivatives, which isn’t really our thing. So, we figured out how to make our own veggie version with coconut oil, opening up a whole world of kitchen pantry beauty concoctions.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Here's your opportunity to win a dough whisk from King Arthur Flour. This odd-looking contraption does a fantastic job of mixing together all kinds of dough.
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
Katie and Martin Clemons share how they make super-efficient use of every inch in their 36-square-foot kitchen. How much appliance do you really need?
Robert Zwald shares his childhood experiences of selling frogs for fish bait and working on the family farm in the 1920s. This is part three of eight of Robert's stories.
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.
Polyface Farm Field Day! This week was all about prep for all our visitors, lot of processing and for some last minute hay making.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
How to select and find the right pet for you. Non professional guidelines.
Part I of a two-part tutorial on how to make soap for the absolute beginner. Readers will assemble materials and prepare the mold this week in anticipation of combining the ingredients to make a batch of cold-process soap.
Curing your own bacon is so simple that anyone can do it. Here's how to do so, complete with recipe and step-by-step.
How to make candles you can really light from the peel of Clementine oranges. A wintertime craft...just oil and an orange peel!
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.