small scale agriculture
Transitioning seedlings from indoor starts to outdoor plants
Harvesting abundance in the early spring.
Preserving an abundant basil harvest for the coming winter.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
The fields that were laid out in 1843 for livestock farming are teeming with hay-making grasses.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Homegrown vegetables are a lesson for kids in where food comes from.
D Acres offers alternative economics. We are the 99&: join us.
The process of curing potatoes for winter storage.
Gene GeRue relates the lessons he learned from a childhood of frugal living.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Looking at the differences between the current homesteading movement in the USA compared to Smallholders in the UK.
Watch a video of a traveling sheep shearer at work and tell us about small-scale farming artisans in your region.
Blume Distillation debuts appropriate-scale biofuel distillation equipment that will allow farmers, entrepreneurs, municipalities and communities to produce their own alcohol fuel from a variety of readily available fuel stock sources.
Using an old-world technique, Russians are growing their own organic crops -- and it's working.
A wind energy expert discusses the durability of small-scale wind turbines.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Americans are turning to smaller, affordable housing. Natural Home editor-in-chief Robyn Griggs Lawrence looks into this trend.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
New investment in clean energy reached $243 billion last year, driven by soaring activity in China, offshore wind and European rooftop photovoltaics
Empty nesters Ed and Joan Kobrinski downsized their lifestyle and moved to a smaller home where they could grow more vegetables. "We've learned to enjoy and appreciate living comfortably and contentedly with less," Ed says.
Ed and Joan Kobrinski left a large family home for a smaller, simpler cottage—and they’ve never looked back. Their tips for downsizing and living in smaller spaces could help make your transition easier.
We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
The American Institute of Architect’s Home Design Trends Survey confirmed what Natural Home predicted in January—Americans are moving to smaller homes.
To satisfy today's home buyer, a developer of million-dollar luxury homes in New York is offering smaller, more affordable houses--more anecdotal evidence that the McMansion is dying.
The next time you stop to buy a bunch of flowers you will look for the Rainforest Alliance green frog seal — your assurance the flowers were grown in a way that respects both the environment and farm workers alike. Since the mid 1980s, growers in a Latin America have been increasing their production of roses, carnations and other blooming species. Ninety percent of the cut flowers and ferns imported to the United States come from Latin America.
Builders and designers believe that low-e windows, engineered wood products and eat-in kitchens will be key characteristics of new homes in the future.
As the economy improves, the trend toward smaller homes is reversing.
A National Association of Home Builders report and a Better Homes and Gardens survey find that builders and homeowners are moving toward smaller, more energy-efficient homes.
Steve explains why building a scale model is such a good way to design homestead structures, and how to do it.
A Texas family searches for a suitable crop as supplemental income on four acres. After watermelons and flower fail, they succeed with luffa.
Homeowners want energy-efficient features and functional rooms that will expand on small homes’ square footage, according to a recent American Institute of Architects report.Homeowners want energy-efficient features and functional rooms that will expand on small homes’ square footage, says an American Institute of Architects report.
Living luxuriously doesn’t necessarily mean living large — at least not in these homes — and reducing a little waste doesn’t hurt, either.
Sayra and Dominic live with their 5-year-old daughter in a charming 550-square-foot home in rural Idaho. There are challenges, but they've found that less really is more. "It's like living in a fun clubhouse," Sayra says.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
A recent report noted concerns about top seed and agrochemical corporations that are placing claims on multigenome crop patents, which could put the planet’s agricultural biomass at stake.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
Draughts alone don't cause desertification, but drought, overgrazing and bad agricultural practices — the results of overpopulation — create more desert land.
With population growing and oil supplies diminishing, more land than ever is being consumed to grow both food and fuel crops.
Katie and Martin Clemons are resetting their priorities as they settle happily into a 480-square-foot apartment in Berlin. “Living smaller has taught us to live more simply,” Katie says. They bike more, shower less and enjoy their good life.
I’ve learned that gardening in small spaces can be challenging, but I’ve had great success with a Topsy Turvy tomato planter this year. Have you used similar products in your home? How do you handle gardening in small spaces?
This unusual water-powered clock from Bedol is powered by salt and water.
Diana and Tony Varnes are the happiest they’ve ever been, and they attribute their well being to living in a small home. They have more time for reading, talking and enjoying the outdoors—and their relationship is better than ever.
The Bedol water-and-salt-powered clock runs for six months on a teaspoon of salt.
Consumer Reports has stated that it recently found arsenic in food, The United States' rice supply is contaminated with this "group 1" carcinogenic.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
While conservation is neccessary for providing for an ever-growing human population, it alone cannot solve our problems. In fact, it may distract us from the real issue at hand.
This listing links to information resources related to sustainable agriculture, organic farming and gardening, and growing and buying good, safe food.
Hello to my new life and good-by to the old.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Apartment Therapy's annual Small Cool contest, featuring homes of less than 1,000 square feet, is a gold mine for smart ideas that make tiny spaces elegant, graceful and liveable.
Karen and Tony Tipsword's rehabbed 720-square-foot cabin allows them the freedom and independence to live their dream of running a campground. "Being happy does not mean a large home filled with things," Karen says.
How to flush a small engine and repair a clogged carburetor.
This year readers were concerned about bedbugs and greenwashing, and everyone wants to know more about smaller homes.
Small house builder Rich Daniels seeks to cluster 100 homes under 400 square feet in a former sawmill.
Follow these simple guidelines to make the most of your small space: contain clutter, find furnishings do double-duty, and make maximum use of color and light.
It's important to prepare your Micro Dairy or small farm for winter by making small improvements to your facilities. But it's also important to mentally prepare for the dark, cold months.
Help us find the small U.S. towns and cities that are getting it right for citizens and the environment.
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
Katie and Martin Clemons share how they make super-efficient use of every inch in their 36-square-foot kitchen. How much appliance do you really need?
Gary Chang's brilliant solution to making a 330-square-foot apartment work for his family was to create a sliding wall system that can be configured into 24 different rooms. You have to see this one to believe it.
A surprising number of amenities found in a small town complete with western hospitality.
What we have found as an advantage of having a rural hardware store close by.
Reasons why we like to shop at our local grocery.
The story of two ladies and their small CSA in the Rocky Mountains.
Learn a few tips for efficiency from seasoned CSA Farmers: La Vista CSA Farm.
Flashy technologies billed as holding the key to an “age of plenty” cannot ward off future hunger. But strong rural communities working with, not against, nature can create an age of sufficiency.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
Hermann and Laura Weber are preparing to host their ninth annual pasture poultry seminar on their farm in Attica, N.Y. Speakers include Peter McDonald of Pasture Pride Farm, Dave Snyder from ADM Alliance Nutrition, Inc. and Brian Fleishman from the Wyoming County Chamber of Commerce and the Wyoming County Tourist Program. Contact the Webers for more information: 585-591-0795.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Grit magazine is offering a Belted Galloway heifer as a prize in a giveaway.
After finding the illegal presence of genetically engineered wheat in Oregon, the USDA has found another, similar case in Montana.
If you think it's important to prevent Monsanto and other corporate giants from controlling the seed supply, you may want to consider donating to Organic Seed Alliance. Here is a short video about the work they do.
Spiller Farm has a history of growing incredible amounts of food for those in need. They are presently working on steps to make sure that their farm and land will always have a focus on agricultural undertakings.
John Clark Vincent excerpts from his book Planting A Future: Profiles from Oregon’s New Farm Movement and shares information about new developments in sustainable farming practices coming out of the state of Oregon and the Pacific Northwest. His interests range from seeds to slow food and include pretty much everything in between the two as they relate to Oregon’s sustainable farm movement.
West Missouri farmer Bryce Oates explains why he has a problem with putting farmers, among others, on pedestals.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
A study links Roundup herbicide and genetically modified maize to a wide range of health maladies, including liver and kidney damage.
We know why we love heritage breed livestock, but why do you?
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Solar Energy International (SEI), the National Wildlife Refuge System, and the National Sustainable Agriculture Information Service all offer events to educate participants in varying pursuits. This blog provides links to activity calendars and workshop schedules.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
We're probably on our way to a population-related catastrophe, after all.
Before space beneath your grow light is needed for onions and other early seedlings, fill it with baby lettuce grown in translucent clamshell salad containers.
Ranging in size from 528 square feet to 960 square feet, miniHomes are a combination of park model trailer, manufactured home and code-compliant residences that combine modern design with state-of-the-art building technology.
Learn three simple tips for making the most of small gardening spaces, including hanging plants and advice for selecting seed varieties.
One farm is able to combine cost savings, with energy sustainability by using a Savonius rotor.
Our guest blogger is positively enchanted by the convenience, not to mention the benefits, of keeping worms in the garden.
Finding time to make improvements on a small dairy is difficult but making a few improvements as the seasons change can often make a micro dairy or any size small farm more efficient. Here are 7 steps to help you prepare your barn for the cold winter months.
Living in a tiny house is good for the environment and for the wallet, but requires a lifestyle shift for the inhabitants.
Anyone can have an indoor supply of fresh greens. Just try nutritious microgreens and sprouts year round.
Some people just do not want help! The frustrations of starting a business and attempting to offer professional help to community organizations.
Ryan Mitchell, founder of TheTinyLife.com, is saving up to pay cash for a 130-square-foot home on wheels in North Carolina. He’s seeking perspective, clarity—and a girlfriend who gets it.
Victoria Gazely considers her revitalized 650-square-foot homesteader’s cabin on 7 acres of fertile earth--purchased for $150--a blessing. “I absolutely love living here,” she says.
The original weeHouse prefabricated kit house is 435 efficiently designed square feet and comes with everything you need to live well. Need more space? You can snap together two or more of the modules to satisfy your needs.
Incorporating charcoal into the soil helped Amazonian farmers grow better crops, and its new industrial version is promoted as a panacea for both agriculture and the global climate. Those claims are not realistic.
The tall-tale vintage postcard collection consists of turn of the century photomontages depicting the utopian dream of agricultural America.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
Support your local food systems while getting the most from your home garden.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
The Rainforest Alliance Certified seal has been popping up on coffee, tea, cocoa and fruit products all over the world. So what exactly does this certification signify? We’ve investigated.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.
Managing compost now allows for more productive use the following season.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
On Saturday, the G-20 will likely discuss trade policy that affects American farmers.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Weeding in the summer is all about species maintenance
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
Chaya is one of the most delicious greens you've never tried. Learn to grow and enjoy this wonderful perennial!
Integrating Eastern teachings to Western agricultural practices can help us develop a more holistic form of agriculture. The legacy of Fukuoka inspires us to embrace a peaceful relationship towards Nature that can take many incarnations. The core guideline behind Shumei Natural Agriculture is to follow one’s heart, not letting one’s mind steal mindfulness away, while remaining open for new ideas.
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
When I'm introduced to a new acquaintance, the introduction often ends with, "Bryan farms." Like it's the most interesting thing about me. Well, maybe it is.
MOTHER EARTH NEWS interviewed poultry advocate Oprah HenFree at the MOTHER EARTH NEWS FAIR.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
What is Pesticide Drift? “Pesticide drift” is the movement of a pesticide through the air away from the intended target. You might actually see the drift in the form of a mist. You may smell it. But it can be invisible and odorless. The spray may be applied from the back of a tractor — referred to as a “rig.” Or it may be applied from a spray plane or helicopter.
A new approach to conventional agriculture would unite not only row crops and prairie plants, but farmers and environmentalists.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
With extensive training behind them, Rowan Steele and Katie Coppoletta make the choices that lead them to begin farming at Fiddlehead Farm in Corbett, Oregon.
Rowan Steele and Katie Coppoletta have embraced the profession of farming and, in turn, have discovered a way of living that suits them perfectly at Fiddlehead Farm in Corbett, Oregon.
Adaptive Seeds, originally inspired by an international seed sharing project, sells public domain, open pollinated seeds. Most of its seed is adapted to the Pacific Northwest and similar season northern climates.
Adaptive Seeds, inspired by an international seed sharing project, sells public-domain, open-pollinated seeds. In Part 2 of their profile, Sarah Kleeger and Andrew Still commit to Adaptive Seeds full-time.
“For anyone considering downsizing, or considering a small starter home, we say just do it!” Linda Bolton says. “We promise you won’t miss a thing living in a thousand square feet or less. You’ll just have smaller headaches.”
Landscape designer Alma Hecht turned a tiny house into a welcoming home and studio with cozy outdoor "rooms" that extend her living space.
Victoria Gazely lives in a 650-square-foot homesteader's cabin built by a man who didn't need closets. She's found five great ways to stash her stuff without renovating--and her solutions work for anyone who needs to hide a few things.
In support of the Obama Administration's all-of-the-above energy strategy, the U.S. Department of Energy (DOE) announced Nov. 19, 2012, 10 small business-led projects to speed solar energy innovation from the lab to the marketplace.
Watch this short video to hear how bicycle travel can save small town America.
An experiment in urban gardening produces a melon miracle.
What to plant in April for your vegetable garden, and what sized pot you need for your vegetable plant.
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
Anecdotal evidence from coast to coast indicates that Americans have had enough of granite countertops and whirlpool tubs. They want smaller homes with green finishes instead.
Help save this small family farm in Michigan, and stand up for our right to live sustainably!
Is your patio short on space? Check out the Hot Pot BBQ, a grill that doubles as an herb planter.
A proper tea house is a luxury I believe in.
The author discusses setting up small-scale dairy for local, doorstep milk sales in Great Britain.
After working four jobs to make payments on their larger home, Debra and Gary downsized--to 320 square feet. The family lacks for nothing, and guests are always welcome. "I've got everything I need," Debra says. And their $20K house is paid off.
When he renovated his 816-square-foot condo in Boulder, Colorado, Greg Miller borrowed space-saving and efficiency solutions from his years of living on the road. Check out this video of his van, prepped for adventure.
A Berkeley, California, artist has outfitted a dumpster with all the amenities--including granite countertops and hardwood floors--in his mission to "break down what a house should be."
A brief announcement of a rare educational opportunity ... a wind turbine installation. We'll be installing a 2.5 kW Skystream wind turbine on a 127-foot tilt-up tower.
Join two modern homesteaders as they begin down the road toward building their small home and self-reliant farmstead on their new piece of raw land in northeastern Kansas.
If you want to own property, you have to find a way to finance buying land. Here, one couple explains how they took out a mortgage to build a home and purchase land.
Tyler and I spent an afternoon creating a footpath and campsite in our woods. Now we can go camping with friends and enjoy meals (and s’mores) over the campfire whenever we have the time or desire.
In order to access our land and put in a driveway, we need to secure an entrance permit. If you're planning to buy land and build a home, check what your entrance permit requirements are before you purchase the property.
If you want to be hands-on with your house building, a kit home can be an affordable, energy-efficient option. One homesteading couple assess whether building a kit home is right for them.
In order to secure a building permit to construct their future home, we must first complete a soil evaluation and meet the county's requirements for septic system installations.
A short description of why we prefer small city living over large city living.
How prepared ahead of time for remote living and what was required.
Living in possibly the best place in the USA.
How the small town atmosphere can enhance your homesteading and living.
One couple recounts how they pursued a land zoning waiver in order to secure a building permit on their recently purchased rural property.
When it comes to building their home, one couple decides to hire a contractor to handle the process, but still plans to design their own home and provide labor and materials as much as possible.
Before beginning construction on their new home, one couple assesses which renewable energy sources make sense for their location and situation.
One homesteading couple navigates the final series of meetings with the county planning department and county commission in order to finalize their land survey plat approval.
As modern farms increase production using monoculture crops, the nutritional value of the harvests diminishes, along with the economic stability and self-reliance of the farmers and their local communities.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusses possible ways that weeds could help fight global warming.
Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Starting flats of seedlings begins this year's growing season.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
The accumulation and storage of hay is an essential summer task.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
New Holland Agriculture is unveiling a number of new tractors as well as new haytools and other equipment at the 2012 World Ag Expo in Tulare, California and the 2012 National Farm Machinery Show in Louisville, Kentucky.
Fearing a sugar shortage, the U.S. Department of Agriculture announced it would defy a District Court judge's ban on Roundup Ready sugar beets.
St. Paul, Minnesota, not only allows front yard gardens and promotes growing vegetables in containers, but encourages residents to beautify the boulevard with plants, including edibles.
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
FairShare CSA Coalition partners with health insurance groups to offer a rebate for selecting fresh, organic, local produce.
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
Christy Oates's brilliant fold-out furniture takes up virtually no floor space when it's not in use. It's the perfect solution for small homes--and a hopeful sign for the future of design.
This tiny kit home--less than 90 square feet--is energy-independent and so well-designed that you'd never miss the space.
In her new book, Micro-Green: Tiny Houses in Nature, Mimi Zeiger profiles 36 creative, innovative small dwellings that represent a "new, rich architectural typology." Here are eight great examples to start fueling your fantasies.
Whether you are buying a house, purchasing land, or getting ready to build your own home, we recommend starting by setting your priorities and then matching a house design to your needs.
One homesteading couple learns what a land survey plat is, and then proceeds to have a plat completed of their rural property.
One homesteading couple reads up on passive solar house design and then modifies online options to create their own custom passive solar plans. Here are their recommended resources.
While many indications point to house size shrinking in America, National Public Radio reports that the McMansion is far from dead.
We received some good additional tips on buying land and building a home. These pieces of advice are a roundup of comments taken from the MOTHER EARTH NEWS Facebook page.
After finding some basic online building plans, the next step to getting a future home built is to find a designer to draw the house plans.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
Pruning perennials is essential for plant health and vigorous production.
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
There are various means for developing an edible landscape.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
This is a rundown of films that came out in the last few years. These films cover a wide range of environmental topics, from energy, climate, and fuel, to food, farming, and health. Many of the films have won awards or been critically acclaimed.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Docking of dairy cows serves no purpose and causes pain and discomfort for the
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
A listing of companies that offer green dwellings in the form of modular, prefab, manufactured, compact, or mobile structures. These days, many such options are available that are not only green, but also beautiful, well-made, and often low-cost.
With no building experiment and only the information they found online as their guide, Kyle and Jeannie built a sweet little home on wheels. In this video, they share what they learned in the process and invite you inside.
After a tree crushed the back of their shotgun home (while 40 Hurricane Katrina refugees were camped out there), a Baton Rouge couple rebuilt a green, energy-efficient house that encourages connection with their neighborhood's "front porch" culture.
This article describes an alternative roof design for those building in areas without building codes. A little extra effort working with poles will reward you with a stunningly beautiful wood ceiling and superinsulated roof at very reasonable cost.
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
With its newest offering, Tumbleweed Tiny House Company gives homebuyers the flexibility of a kit house with the fine craftsmanship they expect from the flagship small home builder.
If you have access to small diameter trees and wood pallets, and live in an area not restricted by building codes, then this truss design is one good low cost roof option. If you do all the work yourself, these trusses are virtually free.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.