Looking at the differences between the current homesteading movement in the USA compared to Smallholders in the UK.
Our guest blogger is positively enchanted by the convenience, not to mention the benefits, of keeping worms in the garden.
Americans are turning to smaller, affordable housing. Natural Home editor-in-chief Robyn Griggs Lawrence looks into this trend.
Empty nesters Ed and Joan Kobrinski downsized their lifestyle and moved to a smaller home where they could grow more vegetables. "We've learned to enjoy and appreciate living comfortably and contentedly with less," Ed says.
Ed and Joan Kobrinski left a large family home for a smaller, simpler cottage—and they’ve never looked back. Their tips for downsizing and living in smaller spaces could help make your transition easier.
Learn what to expect when you get to the sale barn.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
The American Institute of Architect’s Home Design Trends Survey confirmed what Natural Home predicted in January—Americans are moving to smaller homes.
There are layer chickens, and there are broilers. We talk a lot about eggs, but now we'd like to hear your thoughts on raising and butchering your own meat chickens. Is it too much reality? Is it worth the unpleasantness?
To satisfy today's home buyer, a developer of million-dollar luxury homes in New York is offering smaller, more affordable houses--more anecdotal evidence that the McMansion is dying.
The Farmers’ Almanac is a blend of useful information, entertainment and fascinating lore.
Great Pyrenees have a reputation as great livestock guardian dogs, but they also protect poultry. Read what two owners of Great Pyrenees have to say about the dogs’ innate ability to protect poultry and other livestock.
Builders and designers believe that low-e windows, engineered wood products and eat-in kitchens will be key characteristics of new homes in the future.
As the economy improves, the trend toward smaller homes is reversing.
A National Association of Home Builders report and a Better Homes and Gardens survey find that builders and homeowners are moving toward smaller, more energy-efficient homes.
Living luxuriously doesn’t necessarily mean living large — at least not in these homes — and reducing a little waste doesn’t hurt, either.
A Texas family searches for a suitable crop as supplemental income on four acres. After watermelons and flower fail, they succeed with luffa.
Sayra and Dominic live with their 5-year-old daughter in a charming 550-square-foot home in rural Idaho. There are challenges, but they've found that less really is more. "It's like living in a fun clubhouse," Sayra says.
Homeowners want energy-efficient features and functional rooms that will expand on small homes’ square footage, according to a recent American Institute of Architects report.Homeowners want energy-efficient features and functional rooms that will expand on small homes’ square footage, says an American Institute of Architects report.
The fields that were laid out in 1843 for livestock farming are teeming with hay-making grasses.
Diana and Tony Varnes are the happiest they’ve ever been, and they attribute their well being to living in a small home. They have more time for reading, talking and enjoying the outdoors—and their relationship is better than ever.
Katie and Martin Clemons are resetting their priorities as they settle happily into a 480-square-foot apartment in Berlin. “Living smaller has taught us to live more simply,” Katie says. They bike more, shower less and enjoy their good life.
This unusual water-powered clock from Bedol is powered by salt and water.
The Bedol water-and-salt-powered clock runs for six months on a teaspoon of salt.
I’ve learned that gardening in small spaces can be challenging, but I’ve had great success with a Topsy Turvy tomato planter this year. Have you used similar products in your home? How do you handle gardening in small spaces?
Try this expert advice to keep goats from getting out of the pasture.
Any rancher will tell you, the secret to a healthy, productive herd of cattle is good bulls. Henry the bull may not be perfect on paper, but he turned out to be the perfect bull for Rancho Cappuccino.
Of all the baby animals born on the farm — the chicks, lambs, puppies, calves — the goat kids are in a class of their own. Racing, playing, causing mischief, find out what makes kids so much fun and so invigorating to watch.
Beano, Rancho Cappuccino's resident guard donkey, appears to be experiencing maternal envy. Without a baby of her own, she's taken to borrowing (unasked, of course) the lambs and kids of the sheep and goats she protects.
The American Livestock Breeds Conservancy announces the new Heritage Turkey publication, Selecting Your Best Turkey for Breeding. The resource highlights on the history of Heritage Turkeys and how to raise the breed.
Most stock tanks aren’t designed to prevent the water from freezing. The tanks have no insulation, and the large area of water exposed to air doesn’t help either. Livestock owners frequently us a floating electric tank heater. But there’s a better (and less expensive) solution — solar livestock water tanks.
The U.S. Department of Agriculture and the American Egg Board are being sued for using $3 million in public funds to fight a phase-out of inhumane farming practices.
Last spring, I decided to raise my own free-range turkey for Thanksgiving. Here’s how that project turned out.
Raising endangered livestock, such as Mulefoot hogs, is good for the farmer as well as the future of heritage breeds.
It's true, under the right circumstances, livestock grazing does help build healthy soil. Here's how it works.
In some circumstances, fruit pulp can be a good food for livestock. Here are a few examples of how it can be used.
Help keep cages and water sources clean with Solway Feeder's horizontal watering nipples.
Apartment Therapy's annual Small Cool contest, featuring homes of less than 1,000 square feet, is a gold mine for smart ideas that make tiny spaces elegant, graceful and liveable.
Karen and Tony Tipsword's rehabbed 720-square-foot cabin allows them the freedom and independence to live their dream of running a campground. "Being happy does not mean a large home filled with things," Karen says.
Although livestock guard dogs are the oldest and most traditional livestock guardians, Jan Dohner gives us a look at the other two livestock guardians – llamas and donkeys.
You’ve done your homework – examining your needs, situation, and breed preferences – and now you are ready to select your LGD. This is an expensive, long- term commitment of time and energy. This LGD will be protecting your farm and stock. Please take your time to choose your pup carefully.
This video slideshow combines photos and video clips of heritage livestock breeds that were present at various Mother Earth News Fairs.
Small house builder Rich Daniels seeks to cluster 100 homes under 400 square feet in a former sawmill.
Follow these simple guidelines to make the most of your small space: contain clutter, find furnishings do double-duty, and make maximum use of color and light.
This year readers were concerned about bedbugs and greenwashing, and everyone wants to know more about smaller homes.
Help us find the small U.S. towns and cities that are getting it right for citizens and the environment.
How to flush a small engine and repair a clogged carburetor.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
Publisher Bryan Welch doesn't make his living on the farm, which he says is a good thing. He writes about his steps and missteps in his first year using an automatic waterer for his cattle, and the first winter test.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Confrontation with life and death situations are unavoidable when living on a farm. Seeing baby animals come into the world is beautiful, but sometimes these beautiful moments can be full of anxiety if things aren't going just right.
How I use baking soda to treat my ram that is prone to bloat.
The emotional realities of butchering and processing your own livestock.
Jenna has three new sheep on the homestead and she's already learning a lot.
Do you employ a livestock guardian to protect your flock or herd? We want to hear about it!
The time to prepare for livestock or pet emergencies is not when they fall ill, but before. Here are some basics so you and your critters are covered.
Reasons why we like to shop at our local grocery.
What we have found as an advantage of having a rural hardware store close by.
A surprising number of amenities found in a small town complete with western hospitality.
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
Gary Chang's brilliant solution to making a 330-square-foot apartment work for his family was to create a sliding wall system that can be configured into 24 different rooms. You have to see this one to believe it.
Katie and Martin Clemons share how they make super-efficient use of every inch in their 36-square-foot kitchen. How much appliance do you really need?
Watch a video of a traveling sheep shearer at work and tell us about small-scale farming artisans in your region.
Advice from a sustainable farming expert on how to get started with livestock on a small piece of land.
H1N1, or swine flu, didn't have to be the epidemic it is today. Are factory farms to blame?
Lyanda Haupt talks about the challenges and rewards of protecting her chickens and garden from local wildlife.
If you’re new to raising chickens, you might be a little intimidated setting up house for your new flock. Homesteader Jenna Woginrich offers a straightforward overview of getting started, from preparing a brooder to providing feed and water.
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
We had a dehorning and RE-castrating day at the farm today. We had to make the very difficult decision to dehorn three heifers that had not been properly dehorned as babies, which is when this should be done.
Today I gave the cows all a dish with a zinc mix, copper mix, and sulfur mix. I do this about once a week to see if they need to free choice those particular minerals. Today they liked the sulfur and zinc but did not eat much of the copper. It is amazing how farm animals know what they need and will take it if they need it.
HOMEGROWN Life blogger and Maine dairy farmer Dyan learns that giving up control, whether over a mischievous flock or a single lamb, can have its own rewards.
Maine and Minnesota Goat Schools are over, and a great time was had by all; Janice Spaulding recaps the events and prepares for the next one is in Ohio in September.
Livestock guard dogs were found in a sweep of cultures from southern Europe through Eastern Europe, the Middle East, and central Asia. They worked in the company of shepherds who often spent weeks on high summer pasture or on long migratory routes.
Check out these photos of some of the animals that attended the MOTHER EARTH NEWS FAIR.
The peaceful tranquility of farm life is often more or less controlled chaos, especially during the busy spring season!
We know why we love heritage breed livestock, but why do you?
Although used less commonly than dogs or llamas, here is one more possibility for a livestock guardian – a guard donkey.
A growing number of homeowners are realizing how useful chickens can be in the backyard: They offer pest control, fertilizer, comedy relief, and their business end doles out concentrated protein like a Pez dispenser. Unfortunately, novice chicken-owners can encounter problems when they expect more than chickens can deliver, either in food, companionship or general co-operation.
If using a livestock guard dog is not the right decision for you or your farm, Jan Dohner takes an honest look at another option – the guard llama.
Jan Dohner explains how the different Livestock Guard Dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors.
Author Maggie Bonham recounts the various ways she's managed to obtain free goats, including Craigslist ads and trading for chickens.
In a previous post, “What is a Livestock Guard Dog?,” I described what livestock guard dogs do but it is also exceptionally important to know how they do this job. Understanding how not only helps us work with our LGDs but also explains why other breeds or crosses with non-LGD breeds are not likely to perform this same outstanding job.
Livestock guard dogs are an attractive choice for predator control on the farm. Jan Dohner gives us an honest look at the pros and cons of choosing a Livestock guard dog versus a guard donkey or llama.
Re-homed adult or rescue LGDs are another option when you are looking for a working livestock guard dog for your farm.
In our last few posts, we’ve been looking at the various breeds of livestock guard dogs. But before you start looking at advertisements or litters of puppies, there are a few more questions for you to ask yourself. They are centered on two broad issues – your predator problems and your farm or homestead.
In this post, Jan Dohner describes the different roles a livestock guard dog can perform on a farm or homestead - a full-time livestock guardian, a general farm guardian, or a family companion.
In Part One of this post, Jan Dohner explained how the different Livestock Guard Dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors. In Parts Two and Three, we take a brief look at some of the more common LGD breeds available in North America.
In previous posts, we have looked at how guard donkeys work and we’ve examined the pros and cons of using a donkey as a livestock guardian. If you are contemplating using a donkey, let’s look now at how to select a good candidate and how to integrate him or her into your stock.
New baby chicks for our backyard urban chicken flock.
A fresh, modern approach to keeping chickens- the perfect resource for newbies and seasoned pros!
Some people just do not want help! The frustrations of starting a business and attempting to offer professional help to community organizations.
One farm is able to combine cost savings, with energy sustainability by using a Savonius rotor.
Ranging in size from 528 square feet to 960 square feet, miniHomes are a combination of park model trailer, manufactured home and code-compliant residences that combine modern design with state-of-the-art building technology.
Learn three simple tips for making the most of small gardening spaces, including hanging plants and advice for selecting seed varieties.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Gene GeRue relates the lessons he learned from a childhood of frugal living.
Before space beneath your grow light is needed for onions and other early seedlings, fill it with baby lettuce grown in translucent clamshell salad containers.
The original weeHouse prefabricated kit house is 435 efficiently designed square feet and comes with everything you need to live well. Need more space? You can snap together two or more of the modules to satisfy your needs.
Ryan Mitchell, founder of TheTinyLife.com, is saving up to pay cash for a 130-square-foot home on wheels in North Carolina. He’s seeking perspective, clarity—and a girlfriend who gets it.
Victoria Gazely considers her revitalized 650-square-foot homesteader’s cabin on 7 acres of fertile earth--purchased for $150--a blessing. “I absolutely love living here,” she says.
Find out how to feed rabbit babies using a goat's milk-based formula.
Guard donkeys and a good pen for nighttime can be vital to protecting new lambs and kids, especially with coyotes on the prowl. Find out how all it takes is one small mistake to produce fatal consequences on the farm.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
The Center to Expose and Close Animal Factories employs a strong legal background to take on industrial agriculture. Learn about their plan to clean up the business for good.
Jenna Woginrich discusses the more difficult aspects of homesteading, and why it's worth it anyway.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
Loading cattle isn't fun, but it doesn't have to be (too) difficult
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
Suggestions for the interior of your chicken house, including; feed storage, access to nest boxes, dividing the chicken-living area, and making a loft for storing bedding material.
One week after moving our chickens, there now stands a chicken “duck and cover” shelter for them to dive under in the event of a hawk attack. It’s not perfect as a strategy, and the hawk may still get a chicken or two. But these magnificent birds crave a greater measure of freedom than they have in their chicken tractors, and I aim to see that they get it.
HOMEGROWN Life blogger Dyan Redick divides her time differently these days, Before Milking and After Milking, in the wake of spring births on her Maine dairy farm.
As mama hens, is there ever really a time when we don’t worry about our little chicks?
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
We folded down the back seats in our Subaru wagon, lined the whole back area with a heavy tarp and a thick layer of straw, and headed down to Nash's Delta Farm to catch us some ducks.
Becky Venn of Alpacas of Wintercreek explains why these gentle critters make great livestock.
The American Livestock Breeds Conservancy (ALBC) will be celebrating 35 years of success at their annual conference on November 9-10 in Cary, N.C. Whether you’re a hard core farmer or backyard hobbyist, the conference is sure to have something to ruffle your tail feathers.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
An aging goose gains a family.
Check out these photos of some of the animal attendees at the MOTHER EARTH NEWS FAIR.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
In Part One of this post, Jan Dohner explained how the different livestock guard dog breeds were developed and introduces us to their differences in style of work, temperament and other behaviors. In parts two and three, we take a brief look at some of the more common LGD breeds available in North America.
Raising dairy goats has benefits that extend beyond fresh milk and cheese.
Cow manure is a key indicator of bovine health and well being. After milk, it is the most valuable thing your cows will produce. Micro-dairy expert Steve Judge explains why it pays to get comfortable with cow manure.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
Experienced LGD owners can easily come up with a list of myths, misconceptions, and misinformation about their dogs. A quick glance at various LGD forums, email lists, or Facebook pages will reveal that these misconceptions are not only widespread but they are also responsible for the majority of problems new LGD owners find themselves in.
Selecting a good potential guardian llama, bringing him home, and introducing him to your stock.
Landscape designer Alma Hecht turned a tiny house into a welcoming home and studio with cozy outdoor "rooms" that extend her living space.
“For anyone considering downsizing, or considering a small starter home, we say just do it!” Linda Bolton says. “We promise you won’t miss a thing living in a thousand square feet or less. You’ll just have smaller headaches.”
Victoria Gazely lives in a 650-square-foot homesteader's cabin built by a man who didn't need closets. She's found five great ways to stash her stuff without renovating--and her solutions work for anyone who needs to hide a few things.
In support of the Obama Administration's all-of-the-above energy strategy, the U.S. Department of Energy (DOE) announced Nov. 19, 2012, 10 small business-led projects to speed solar energy innovation from the lab to the marketplace.
A wind energy expert discusses the durability of small-scale wind turbines.
How the small town atmosphere can enhance your homesteading and living.
The author discusses setting up small-scale dairy for local, doorstep milk sales in Great Britain.
Living in possibly the best place in the USA.
Transitioning seedlings from indoor starts to outdoor plants
Harvesting abundance in the early spring.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Preserving an abundant basil harvest for the coming winter.
How prepared ahead of time for remote living and what was required.
A short description of why we prefer small city living over large city living.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
When he renovated his 816-square-foot condo in Boulder, Colorado, Greg Miller borrowed space-saving and efficiency solutions from his years of living on the road. Check out this video of his van, prepped for adventure.
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
Is your patio short on space? Check out the Hot Pot BBQ, a grill that doubles as an herb planter.
A proper tea house is a luxury I believe in.
After working four jobs to make payments on their larger home, Debra and Gary downsized--to 320 square feet. The family lacks for nothing, and guests are always welcome. "I've got everything I need," Debra says. And their $20K house is paid off.
A Berkeley, California, artist has outfitted a dumpster with all the amenities--including granite countertops and hardwood floors--in his mission to "break down what a house should be."
Help save this small family farm in Michigan, and stand up for our right to live sustainably!
Using an old-world technique, Russians are growing their own organic crops -- and it's working.
A brief announcement of a rare educational opportunity ... a wind turbine installation. We'll be installing a 2.5 kW Skystream wind turbine on a 127-foot tilt-up tower.
Anecdotal evidence from coast to coast indicates that Americans have had enough of granite countertops and whirlpool tubs. They want smaller homes with green finishes instead.
Watch this short video to hear how bicycle travel can save small town America.
An experiment in urban gardening produces a melon miracle.
Learn how to grow more food in your organic vegetable garden without enlarging your garden space by using the space-saving gardening techniques outlined in this short video.
What to plant in April for your vegetable garden, and what sized pot you need for your vegetable plant.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
This tiny kit home--less than 90 square feet--is energy-independent and so well-designed that you'd never miss the space.
Christy Oates's brilliant fold-out furniture takes up virtually no floor space when it's not in use. It's the perfect solution for small homes--and a hopeful sign for the future of design.
In her new book, Micro-Green: Tiny Houses in Nature, Mimi Zeiger profiles 36 creative, innovative small dwellings that represent a "new, rich architectural typology." Here are eight great examples to start fueling your fantasies.
Blume Distillation debuts appropriate-scale biofuel distillation equipment that will allow farmers, entrepreneurs, municipalities and communities to produce their own alcohol fuel from a variety of readily available fuel stock sources.
While many indications point to house size shrinking in America, National Public Radio reports that the McMansion is far from dead.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
A beginner farmer learns about taking on the responsibility of raising animals.
The accumulation and storage of hay is an essential summer task.
How and why we chose to have a livestock guardian dog and what they are like.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
Animal Husbandry tent experiences from Day 1 of 2011 Mother Earth News Fair.
People living near massive livestock operations may be at risk from the pollution they generate--which is higher in some cases than the nation's most polluted cities.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
The EPA is now defining a CAFO (formerly confined animal feeding operation) as a Country Animal Feeding Operation.
The Department of Natural Resources seeks to fine a family for possession of prohibited swine.
This gift set of four farm-themed board books features illustrations that tell the story of a day in the life of each of four animals: chickens, goats, cows and pigs.
The results of our latest nutrition tests show that eggs from hens raised on pasture (true free-range eggs) exceed commercially raised eggs in vitamin D content.
Intensive grazing management can answer questions regarding field carrying capacity, how much forage your animals need each day and how to manage what you have. Pizza, anyone?
Raising chicks is easy as long as you pay attention to their needs for food, water, and housing. It also helps to learn their language.
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
This article describes an alternative roof design for those building in areas without building codes. A little extra effort working with poles will reward you with a stunningly beautiful wood ceiling and superinsulated roof at very reasonable cost.
If you have access to small diameter trees and wood pallets, and live in an area not restricted by building codes, then this truss design is one good low cost roof option. If you do all the work yourself, these trusses are virtually free.
Homegrown vegetables are a lesson for kids in where food comes from.
The process of curing potatoes for winter storage.
D Acres offers alternative economics. We are the 99&: join us.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
New investment in clean energy reached $243 billion last year, driven by soaring activity in China, offshore wind and European rooftop photovoltaics
After a tree crushed the back of their shotgun home (while 40 Hurricane Katrina refugees were camped out there), a Baton Rouge couple rebuilt a green, energy-efficient house that encourages connection with their neighborhood's "front porch" culture.
With no building experiment and only the information they found online as their guide, Kyle and Jeannie built a sweet little home on wheels. In this video, they share what they learned in the process and invite you inside.
With its newest offering, Tumbleweed Tiny House Company gives homebuyers the flexibility of a kit house with the fine craftsmanship they expect from the flagship small home builder.
A listing of companies that offer green dwellings in the form of modular, prefab, manufactured, compact, or mobile structures. These days, many such options are available that are not only green, but also beautiful, well-made, and often low-cost.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.