Living remotely is wonderful but it does force us to evaluate our actions knowing that we are ultimately responsible for our own safety. Taking the precautions outlined here is just one example of how we try to cover all the bases. Safety is paramount and slush on a lake can become a safety concern.
Ron Melchiore shares his unconventional lifestyle with readers. Together with his wife, Johanna, they have carved out an off-grid homestead so deep in the Canadian wilderness that a float plane is the only way to reach them.
This is the first post in an alphabetically organized introduction to homesteading. It will start with simple preparation ideas (Asceticism, Borrowing, Creativity) and move into more hard-hitting how-to advice (Ducks, Edible landscaping, Fodder, Goats, Horticulture, etc.).
“Smallholding” is a UK term that’s broadly equivalent to the term “homestead” in the United States, meaning farming on a small scale with a strong element of self-sufficiency in food. Despite the geographical differences, there must be a great deal of common ground between the American homestead and the British smallholding — so let’s find out!
Don't buy into the hype telling you that you aren't capable of doing it yourself! Learn the simple things you can start right now and build on it as you gain confidence. You may find, like me, that the difference you make in your life can be game changing!
For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.
A surprise visit from some turkeys while hunting brought a Thanksgiving meal.
Almost 30 years ago I made one of the best decisions ever when I began my homesteading adventure. It's no "Little House on the Prarie" but you can see it from there.
A stack of cast-iron pans and a chainsaw helmet sum up why these homesteaders do what they do.
The beauty and refreshment of our swimming hole are a swell compliment to work and sun of our homestead.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
Tips for those with “Barnheart.”
The sweet spot in self sufficiency is to have just enough...with a bit of surplus to meet your needs and a few friends and neighbors.
Completing tasks in preparation for a few days away from the homestead
Noting the time and marking its passing, keeping us in the present.
Des Moines, Iowa, gardeners may soon find themselves in hot water with their City. A local resident recently took front yard veggie growers to task for what the resident feels to be unsightly lawn growth. Beets and berries, it seems, do not have the same aesthetic appeal as a green, freshly-mowed front lawn.
Many years ago, years before I moved to the country, I was what would be considered "a prepper." I saw disaster every time I turned on the TV, or read the news on the internet, or visited forums that talked about stockpiling beans and bullets. I panicked, thinking I could never have enough control for the sake of my family, never be "prepped" enough.
How we deal with unexpected incidents.
Making the most of a winter walk to home.
We haul our water from the river - walking water!
The thrill continues living in our handmade house.
Ode to our hand saw...why we choose to live without power, and what we've accomplished by hand.
Cam undertakes an experiment to see how much food he can produce on his one acre of garden space.
Young homesteader Robert Maxwell explores his discoveries as he moves toward self-sufficiency and homesteading.
Cam thinks its important that we all have a Plan B, no matter where we live.
Cam describes his ongoing inner dialogue concerning his carbon footprint.
There is a coming resurgence of the appreciation of the hearty homespun sorghum syrup. Something is special about being part of making this “home-made” sugar that speaks to the self-reliant nature inside all of us. You can be part of the Sorghum Revival!
If we want future generations to live self-sufficient lives, we have to pass on the knowledge. This week's "Photo of the Week" reflects that point.
Cam enjoyed a recent workshop he held at Sunflower Farm, and the participants seemed to enjoy it too!
Western civilization is totally dependent upon cheap and abundant energy. Three quarters of the petroleum we burn in our engines is imported. Could it be cut off suddenly? Without cheap and abundant energy, our way of life would collapse. If we value our freedom and independence, we should not be relying on foreign petroleum. We should be making our own energy.
Cam wonders why more people don't prepare for blackouts.
Fond memories of a self-sufficient farm in Armstrong County, Pa., show how hard work and family together results in a truly meaningful life.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
This grandparents’ homestead housed a number of generations and everyone participated in daily chores such as pumping water for baths, melting lard for bread, and using cloth flour bags to make curtains, blankets and dresses.
A rural home in La Porte, Iowa thrives on all the elements of nature including bird feeders, a veggie garden and table scraps.
Cam responds to a negative comment about a previous blog.
Cam promotes the return to our independent roots.
When you live in an off-grid house in the country, it's important to be handy!
What’s your idea of a delicious and wholesome breakfast? A fluffy, organic egg omelet made with fresh vegetables? Perhaps scrambled eggs and roasted garden veggies? No matter what your preference, it may surprise you to learn the link between the
While there are plenty of great reasons to grow a food garden, we recently polled readers to find out their primary motivation for gardening. Read their interesting results, plus tell us more about your gardening philosophy.
Learning to save seeds from one harvest to the next takes you a step further towards self-sufficiency and helps to save genetics of plants needed for the future.
A new course, Radical Urban Sustainability Training, teaches city- and suburban-dwellers the skills they need to develop a self-reliant and sustainable lifestyle.
What skills are you learning in hopes of saving money?
After hitching a ride out of the city on the Slow Food movement, some newcomers to the country look back on their transition decision.