When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
Learn about three concerns of pressure canning foods— equipment reliability, foodborne illness and altitude adjustments — and start pressure canning safely!
The author of STAND UP AND GARDEN discusses why it is safe to can and otherwise preserve produce that's grown in an environment in which pesticides are used.
Adding lemon juice to tomatoes before canning is not an option! Neither is being distracted and forgetting what you're doing.
In the first study of its kind, Duke University researchers found multiple toxic chemical flame retardants in car seats, breast-feeding pillows, changing pads, crib wedges and bassinet mattresses. Ask about flammability standards before you buy.
The electric Tesla Model S was put to the test in a recent highway collision. Tesla's CEO offers his assessment of the resulting fire and the overall safety of his company's vehicle.
It's easy to get distracted and forget a few absolutes when it comes to food safety. Take this quiz and see if you know your stuff!
A scientists who has studied plant pathogens for more than 50 years warns that Roundup Ready crops could cause "a general collapse of our critical agricultural infrastructure."
Follow the sawhorse plans from our 1985 article (with a few variations), and you can build sturdy, inexpensive sawhorses.
Kubota Reinforces Important Tractor Safety Reminders in Observance of Harvest Season National Farm Safety and Health Week, September 20-26, 2009
Send your children to school on foot or by bike on Oct. 9, 2013 to celebrate National Walk to School Day.
Explore creative ways to save the harvest with these favorite canning books.
Our experience in living with bears.
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
Schools and cities all around the U.S. are using abandoned rail corridors to encourage foot and bike transportation in their communities.
Geoff Taylor reflects on his survival of a bizarre accident, his gratitude for life and his hypergraphia.
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
Have you ever been injured on the farm? Tell us how you're doing, and share your advice on how we can avoid the same accident.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm covers the essentials of how to can safely.
Tasty jars of canned food await readers in this Photo of the Week. Continue posting your photos for a chance to be featured on our site!
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Delight your host by taking one of these homemade treats.
Spiced-apple rings add the perfect touch to a winter-friendly comfort food dinner.
To give your bedroom a boost, consider new paint suited to your personality. AFM Safecoat's Ayurveda Essence line allows you to choose colors based on your dosha, or personality type, within Ayurveda, the ancient Indian medicinal system.
Tearing out wall-to-wall carpet is one of the healthiest things you can do. Dress up the scuffed wood floor underneath using plant-based paint and stencils. You'll never miss the rug.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Geoff Taylor laments the frequency of ladder accidents that happen as a result of neglecting necessary precautions, such as wearing sturdy shoes and always have a spotter.
DIY projects are great fun and can save money — unless you end up in the emergency room.
Ready for summer recreation? Hit the water safely during National Safe Boating Week.
June is National Safety Month, and the Kubota Tractor Corporation’s safety program reminds its customers to make tractor safety a priority.
Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.
Homesteaders become similar to the self-sustaining people in the Arctic as they spend each season preparing to have food, warmth and shelter for the entire year. It is gratifying to eat well and be comfortable because of our year-round efforts.
Fire roasting is the key to incredibly flavorful canned salsa.
Separate the tomato water from tomato pulp to make a delicious broth.
How to make canned green tomato relish.
Do you feel like the month of June left you gasping for air? You are not alone. I am hoping July will be slower paced and full of summertime fun!
When it's too hot outside, the work moves inside, and is still REALLY HOT.
A pickled pepper recipe that packs quite a punch. Don't be discouraged by November's nine degrees in the sun weather. Now is a great time to pull out your water-bath canner and put up your late-fall harvest for winter month garden-fresh eating.
I'm going to the old Kerr canning book for this tried and true recipe for making simply wonderful pickled beets.
Bird-X, Inc., a leader in producing humane pest and bird repellent products since 1964, is raising the bar even higher for the pest control industry, offering ‘green’ solutions for every pest and bird problem.
Walking School Buses make a big impact by improving health, building community and filling in where school budgets fall short.
A brief description of Manuel and Mary Ann's straw bale home and its efficiency.
This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.
Environmental journalist Simran Sethi goes through the process of rejuvenating her hardwood floors, and describes how to avoid harmful ingredients in cleaning products, such as volatile organic compounds, in the process.
Learn how to eliminate mold growth in your home and improve indoor air quality by using Concrobium.
Kubota reinforces tractor and heavy equipment safety for the whole family.
In which Jack departs a little from his fashion sense and MAX gets new racing seats. But not just any racing seats: safer seats with real head restraints.
Tips on how to increase your car's fuel efficiency by checking the tire pressure.
The American Society of Safety Engineers’ Ag Branch encourages purchasing tractors with a Rollover Protection Structure. Programs exist that will help offset the cost of the ROPS to add to older tractors. Tractor rollovers are common accidents that will lead to severe injury or death, but an ROPS will keep the driver safe.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
Protect your home and yourself by making your property Firewise! Here are explanations on how to think of your property in zones and additional tips for protecting your home property.
A reader recently raised concerns that MAX is illegal in Uncle Sam's eyes. Here's the skinny.
If passed, the Toxic Chemicals Safety Act would regulate dangerous chemicals and offer Americans better health protection from toxins in everyday products.
Tips on how to stay safe during clean-up activities after a tornado.
Could MAX pass federal safety standards for mass-produced cars? Nope. Should that matter?
July is UV Safety Month. Stay safe in the sun with these tips.
Tips on how to enjoy fireworks safely!
For those of us who ever placed a ladder against a tree or pole and climbed twenty feet up only to think, "what am I doing here?"
Learn about the dangers of radon in the home and what can be done about it.
The defeat of Congressman Jim Oberstar wasn't just a blow to Minnesota. It was a loss for everyone who bikes and walks.
Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring time when the grocery store vegetables are looking a little worse for the wear.
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
A great recipe for the holidays or any time of the year!
Our experiences in learning to pressure can and use reusable canning lids.
Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.
Canning won't heat up your house when you set up your own portable outdoor canning kitchen.
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
Three essential tools for opportunistic canning.
No juice extractor? No problem! This easy method for making fresh, delicious apple juice will have you sipping in no time.
The history of the Blood Orange and How to make Blood Orange Marmalade.
Learn how to use less energy canning tomato products.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
Simran Sethi writes about choosing eco-friendly paints, tiles, and other aspects of her renovated bathroom.
This funky DIY bicycle helmet from Adafruit features colorful LED light strips to increase riders' visibility at night.
Instructional videos from the League of American Bicyclists provide basic bicycle safety tips.
Crossing flags could improve pedestrian safety and walkability in your city. Find out how to start a program in your own neighborhood.
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
Is MAX an actual modern-day vehicle, or just a high school shop class experiment? In this update, Jack answers sharp questions from an automotive engineer.
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
Tips on how to protect your skin and stay safe in the sun.
In the interest of making MAX a smidgeon safer, I've added side bumpers to the passenger compartment. Here's why I made them this way.
Join the conversation about the best way to ensure a safe food supply.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
A shocking first hand experience with the noisy demise of an ancient carbon monoxide detector.
Learn about Bisphenol A (BPA) and its prevalence in plastic manufacturing, and get tips on how to limit your exposure to BPA, phthalates, and other unsafe chemicals in plastic.
The presence of bicycles on sidewalks has long been debated: Is it legal? Is it safer than the road? Shouldn’t children be able to ride on sidewalks?
How do you keep backyard chickens safe from poultry predators? With a bit of elbow grease and a few tips, your girls will be safe from sharp teeth.
Food preservation expert Sherri Brooks Vinton makes food preservation look easy and shares helpful hints about equipment and technique during a standing-room-only workshop at the Fair.
Kerr-Cole Sustainable Living Center in Taylor, Arizona celebrates national homesteading month with a display of solar ingenuity.
Pickled garlic is both delicious and easy to make. Ever wondered why pickled garlic turns blue? Find out here!
Not enough hours in the day? Want to make tomato sauce but are short on time? Use this recipe to make great-tasting tomato sauce (using frozen tomatoes)at your leisure. Perfect for pressure canning and delicious!
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
Our books are making a larger impact than we know!
This week at Polyface Farm included mornings with rabbits, fence line work, moving calves and my first foray into canning.
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
With the U.S. importing 91 percent of its food, many crucial details of what we're consuming can be hard to trace: how our seafood is caught or produced, health codes across borders, and how the ecosystems are being affected. But does that matter?
A new report from the Union of Concerned Scientists shows significant lapses in nuclear power plant safety.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
A new study warns that energy-efficient LED light bulbs contain potentially hazardous metals. Some lights had eight times the amount of lead allowed by California law.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Think you're safe because you're buying BPA-free plastic? A study has found endocrine-disrupting chemicals in 70 percent of plastic products--even those without BPA.
The Game of Logging is a professional logging program that can benefit anyone who uses a chain saw.
How potentially dangerous chemicals are tested and are they really that safe for humans or not.
Improve your nighttime cycling safety with these do-it-yourself bicycle turn signals.
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Black bears and rural living go hand in hand in many parts of North America. So how do you keep bear/human conflicts to a minimum?