Hanging your clothes up to dry rather than using an electric dryer is a great way to save energy. Here are links to a couple of sturdy wooden indoor drying racks.
This article will answer common questions about collecting maple sap and making maple syrup. It will walk the beginner through the first steps of gathering tapping supplies, drilling the taphole, and getting started on becoming a sugarmaker.
This article is part three in Julie’s sugar-making series and will show you how to boil maple sap into syrup, how to filter it after boiling, and how to bottle it for storage.
This article is part four in Julie’s sugar-making series and will show you how to remove taps, clean your equipment, and store everything away for next year. It also includes fun recipe ideas for using pure maple syrup including making “Jack Wax” candy and maple cream.
I started my poultry quest way too early for New Englanders: January! I marked my calendar in red and drew childish pictures of a chicken on the calendar blocks. I was as impatient as a 6-year-old waiting for Christmas morning.
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
This addition to the product line will fill a need for smaller households or ones that don’t have enough yard space to accommodate a large clothesline.
These space-saving, smart front loading units perfectly accommodate apartments and small spaces and eliminate the need to wash your clothes, remove them from the washer and place them into a separate machine for drying.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
This article is part two in Julie’s sugar-making series and will show you how to collect and store sap, and prepare your sugar shack or boiling room to get ready to make pure maple syrup.
This article wraps up the sugarmaking season with a few tips, tricks, and helpful advice gleaned from another year in the sugarbush.
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
This fall, while the chickens were still living with the goats, we had decided to fence off the leg and seed it with pasture seed. I wasn't sure if we should seed it for the chickens or for the goats. After doing some research we ended up going with
Orchard soil health is a topic that gets covered as well as the new asparagus beetle management system and how it seems to be working better than we could have hoped for. Dielectric grease to prevent rust and corrosion on the golf cart battery post.
Summing up the last week of activity by hitting on a few key stories that might prove note worthy to a few of the homesteading folks out there complete with photo montage of golf cart jousting and aquaponic trout.