Learn how to store yacon, a superhealthy root vegetable with a crunchy texture and sweet flavor.
Sweet, healthy, root vegetables that love growing through the heat of summer? Learn about adding Jerusalem artichokes, yacon, and sweet potatoes to your gardens. Plus, more on the incredible health benefits of roselle (hibiscus).
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Plastic bags can help you begin to grow rose roots, instead of starting them out in pots.
Join the FAIR staff and our (current) fish, Marlin as we dive into office aquaponics. We'll keep a log of our progress with the hope that others can learn from our experiences. We're also excited to use our office-grown wheatgrass!
In “The Root Development of Vegetable Crops” botanist John E. Weaver meticulously illustrates the complex layers of vegetable root growth.
Consider grafting your favorite tomato varieties onto disease-resistant rootstock to foil soilborne diseases.
The next installment of Maddy Harland's blog series on forest gardening. This week how to choose the lower canopy.
Without ventilation, the produce in your root cellar could spoil. Here are some tips for ventilating a basement root cellar to control temperature and humidity.
You can make a simple but effective root cellar out of a junked fridge and $10 worth of hardware.
Radishes are one of the easiest vegetables to grow. Here are some tips and resources to get you started.
Mountain Rose Herbs hosted a three day benefit festival for Cascadia Wildlands in September of this year.
Fixing the swamp bridge and starting some new onion seeds along with a new experiment involving willow rooting hormone tea.
The Oakland, California-based urban farming company manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds.
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Ready to start your first garden? To guarantee success with your first garden, stick with Barbara Pleasant's list of easy to grow vegetables. She has advice on when and what to plant for the first time gardener. Good luck on your first garden!
Are there tiny white worms in your manure? They may be potworms!
A reader from Pacifica, California wants to know what vegetables will grow best when.
Editor in chief Cheryl Long explains how to find the best-tasting vegetable varieties to plant in your garden, and talks about three of her favorites: ‘Carmen’ sweet peppers, ‘Sungold’ cherry tomatoes and ‘Floriani’ grain corn.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
It pays to spend time preparing your garden for winter. You can improve your soil, increase your harvest, decrease garden pests and make next spring's planting much easier.
Necessity leads to ingenuity in the creation of root cellar storage.
Join Steve for a no-cost 75 minute video tutorial on building and managing a root cellar
How to recycle a junked refrigerator into a refrigerator root cellar that works at keeping produce chilled but not frozen during winter months.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Buttered corn and buttered double succotash in stores for fall season.
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
A family meal favorite that was shared with us for years by a beloved aunt. This is one green salad that I crave and never get enough of!
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
This guide on how to wash produce will help keep your foods safe. Avoid food-borne illness by washing fruits and vegetables thoroughly.
The process of curing potatoes for winter storage.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
A brief description of how we grow fresh vegetables in our long cold winters.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Highlights from the catalog of Fedco Seeds, by the editor in chief of MOTHER EARTH NEWS.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
Orchard soil health is a topic that gets covered as well as the new asparagus beetle management system and how it seems to be working better than we could have hoped for. Dielectric grease to prevent rust and corrosion on the golf cart battery post.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Talking about carrying in the red roofing tin the old fashioned way due to a broken golf cart and some very muddy conditions. The refrigerator root cellar continues to prove itself as an experiment that seems to be working so far.
Rescue stale bread and veggies and make homemade stuffing mix! You'll never look back!
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.
Make your New Year's Resolution to be healthier fun and family-oriented: Plant a vegetable garden, eat more vegetables and make 2011 The Year of the Vegetable.
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
Southern Exposure celebrates Slow Food's Terra Madre Day with a fresh winter greens salad, featuring yacon, a South American root vegetable that tastes like fresh pear! Plus garden planning to have your own farm fresh food through the winter.
Some crops survived the cold temperatures while others died. Which ones are most reliable for winter outdoors and in the hoophouse?
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
How a born and bred city boy came to leave Detroit, start a Tennessee homestead with his wife, and blog about it here.
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.