While we can all agree that naturally preserving our harvest is better for our food budgets and for the environment, not all of us have practical space for a root cellar. But with a little bit of ingenuity, you can store homegrown (or farmers market) produce while enjoying the conveniences of city living.
Though they are less popular than potatoes, carrots and turnips, parsnips are a fantastic storage veggie.
Last summer Garth and Edmund Brown built a root cellar using plans from MOTHER EARTH NEWS. It has kept root crops in good condition even in an exceptionally harsh New York winter.
For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.
We're using earthbags and straw bales to construct an efficient, cost-effective, and roomy earthbag root cellar.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
Join Steve for a no-cost 75 minute video tutorial on building and managing a root cellar
You can make a simple but effective root cellar out of a junked fridge and $10 worth of hardware.
Necessity leads to ingenuity in the creation of root cellar storage.
Talking about carrying in the red roofing tin the old fashioned way due to a broken golf cart and some very muddy conditions. The refrigerator root cellar continues to prove itself as an experiment that seems to be working so far.
How to recycle a junked refrigerator into a refrigerator root cellar that works at keeping produce chilled but not frozen during winter months.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
How a born and bred city boy came to leave Detroit, start a Tennessee homestead with his wife, and blog about it here.
It pays to spend time preparing your garden for winter. You can improve your soil, increase your harvest, decrease garden pests and make next spring's planting much easier.
The process of curing potatoes for winter storage.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Without ventilation, the produce in your root cellar could spoil. Here are some tips for ventilating a basement root cellar to control temperature and humidity.