Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
These tart and tangy rhubarb pickles are easy to make and require no canning.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
How to recycle a junked refrigerator into a refrigerator root cellar that works at keeping produce chilled but not frozen during winter months.
Readers vote on whether they think making beer, mustard or pickles sounds like the most fun, plus which seems easiest.
A traditional fall recipe for the Japanese version of sauerkraut.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Transforming a crock full of cucumbers into old-fashioned dill pickles is a bit of magic.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Talking about carrying in the red roofing tin the old fashioned way due to a broken golf cart and some very muddy conditions. The refrigerator root cellar continues to prove itself as an experiment that seems to be working so far.