A culinary arts professor explains what clarified butter is, how to make it, how to use it, and why margarine is not a good substitute.
Share your fresh butter and buttermilk recipes.
The 2008 fall monarch migration is underway, with better resources than ever for tracking the progress of these miraculous butterflies.
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
This butternut squash gratin recipe is a mouthwatering twist on au gratin potatoes and can be prepped in advance and frozen.
Find out what makes sour milk different from buttermilk, and get ideas for putting past-its-prime milk to good use.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
A look into each dairy breed, on how much milk each one averages and what to expect in taste.
This is an announcement inviting you to participate in a global web cast discussion on climate crisis on November 14, 2012. This is hosted by the Climate Reality Project and Al Gore.
Want to add some flavour to your breads? Here's two suggestions, one sweet and one savoury. Enjoy!
Read reviews of the best butter churns.
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
Vermont Peanut Butter has an excellent grass roots feel, a very colorful and fun look, in addition to a product that is probably found in 9 out of 10 homes.
Making flavorful homemade peanut butter is cheap and easy.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Making your own buttermilk and créme fraîche (French sour cream) is so easy, you'll never buy it again.
Learn how to make gnocchi using pumpkin or squash purée.
Learn how to make nut butter, an easy-to-make, healthy ingredient with numerous uses. Roasting nuts lends a deeper flavor to the nut butter, and grinding nut pieces instead of whole nuts is a good way to save some money.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
Goodbye corn-on-the cob, hello sweet corn pizza!
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
This simple beet salad will make a beet lover out of you!
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
Saving butternut squash seeds while using a sledge hammer and putting up a roof and planning a seed swap. Also planning a high density apple orchard with a new variety called Zestar.
If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
A really nutritious snack for the kids, and they can, ummm, play with it!
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
Using fresh raw cream to make butter by hand.
Looking for natural ways to ward off that 3 o'clock slump? Real Simple magazine offers nine natural tips for increasing your energy — no pills, caffeine or other stimulants required.
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Michelle and Cam continue to debate whether a real tree or a fake tree is the better choice from an environmental perspective.....
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
The menus for the Seven Springs FAIR have been finalized!
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
Looking for land? HOMEGROWN.org blogger Michelle Wire shares resources and practical advice for anyone considering buying a homestead.
So, what are Purple Hull Peas? They are a green shelled pea that cooks into a creamy, yummy delight! They are easy to grow and can also be found at local farmers markets.
Enjoy the ultimate peanut butter and jelly sandwiches with gourmet sandwich spreads from Peanut Butter & Co.
This is a simple beginning recipe to use your sourdough starter to make biscuits. These biscuits will definitely have the sourdough "tang" associated with these breads.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Purchase process of the "promised land"
James Farmer of Earlham College will present two workshops about buying and selling local food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
Check out these great searchable databases and other resources for finding local food and farmers.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sharon Greenspan of Wild Success will present three workshops on non-dairy cheesemaking and health at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sherri Brooks Vinton, author of Put 'Em Up, will present two workshops on canning at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Robin Mather of Mother Earth News will present a workshop on local food legislation at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Author Lisa Kivirist will present a workshop on organic eating on a budget at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Ken Roseboro of The Organic & Non-GMO Report will present a workshop about genetically modified foods at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Ava Waits, nutrition expert, will present a workshop on real food at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Monica Orban of Organic Valley will present a kids' workshop on making homemade ice cream at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Clem Stechelin of Clem's Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers, will present workshops on meat preparation and home brewing at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, Wash.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Lyle Estill of Piedmont Biofuels and Mark Kastel of the Cornucopia Institute will present workshops on low-carbon solutions and local eating at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Reginald Beck, gluten-free baker and Bruce Glenn, straw bale builder will present workshops on gluten-free baking and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Spring means rhubarb! Make ice cream, jam and more!
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Quick pickles--which don't require turning your kitchen into a sauna--are a fast, fun way to preserve abundant cucumbers (or even green beans). Simply soak vegetables in saltwater and vinegar solutions and let the flavors develop in the fridge.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
The sustainability of one’s home depends as much (if not more) on its location as on how the house is built. If you’re looking to buy land or to buy (or rent) a house, consider the following sustainability criteria when comparing property locations.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Happy Halloween! Now pop open a pumpkin beer.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.