raising meat animals
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
How to tell when meat or poultry is "off"
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
Chickens who begin life as housepets don't take kindly to being banished to the outdoors. What is the likelihood of indoor hens producing fresher, tastier eggs?
Beano, Rancho Cappuccino's resident guard donkey, appears to be experiencing maternal envy. Without a baby of her own, she's taken to borrowing (unasked, of course) the lambs and kids of the sheep and goats she protects.
Tell us what kind of barns and sheds you prefer for your poulty and farm animals.
Advice on good online plant and animal databases.
The US Department of Agriculture really, really doesn’t want us to read this report, which proves the connection between factory meat and MRSA, the antibiotic-resistant staph bacteria that now kills more people each year than AIDS.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
Looking for the perfect horse for on the farm and in the arena? Well, look no further. The Haflinger has it all — size, strength, gentleness and trainability.
This picture will bring a smile to your face and make you think of your own family pet.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Why locally-raised clean meat costs more than feed-lot meat; the role large USDA-inspected meat processing facilities play in the food chain. Plus a bad joke.
Cole describes some not-so-honest butcher practices involving meat loaf mix. Buyer Beware!
Recipes and ideas for meals with less meat.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Consider these simple steps for making your backyard flock-friendly.
How I got the chickens I wanted, but didn't know I was getting.
Raising worms for the compost material they make, vermicomposting, is the easiest indoor pet experience.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Advice on how to get the most tender and flavorful meat from your chickens.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
Rabbit is delicious and extremely good for you.
A new guide-to-meat book.
Members of the Alpaca Owners and Breeders Association (AOBA) are inviting the public to visit their farms and ranches on National Alpaca Farm Days on September 24th and 25th, 2011.
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
Check out these photos of some of the animals that attended the MOTHER EARTH NEWS FAIR.
Check out this cute video featuring dancing ostrich chicks.
The Gourmet Butcher explains the best ways to re-heat red meats.
Cornish cross and heritage chickens are two types of chickens often used for meat. There’s considerable debate about which tastes better, which is easier to raise and which is more “ethical.”
Tender slices of grass-fed flank steak have an out-of-this-world flavor, which is perfectly complimented by this flank steak marinade featuring mirin and maple syrup.
Instructions for building a cold smoker (and three other things you can do with steel oil drums).
Just because the package says “local,” doesn't guarantee that it is.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Suggestions for the interior of your chicken house, including; feed storage, access to nest boxes, dividing the chicken-living area, and making a loft for storing bedding material.
Our experience in living with bears.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
A boy growing up in Appalachian Country shares the farming practices of his family.
Vickie Evans describes her grandparents’ life in Winfred during the Depression and the years following. Both came from farming families and used their land and farming knowledge to help the local community.
Goats will get into and out of everything. Some thoughts on why you need to keep your feed secured.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
There is no “one size fits all” bunch of information that works every time in every location, every person, and for every goat.
Pigs can be a great source of healthy and humanely-raised meat in an urban setting thriving on the leftovers of humanity.
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
Cole's tips for the best stew meat, and his favorite burger recipe. Plus a chance to win a free Gourmet Butcher DVD!
Butcher and meat expert Cole Ward gives a simple explanation of what "meat" actually is.
A brief description of what happens after slaughter.
If you’ve always wondered how to make sausage at home, this primer will get you started in sausage making.
Composting doesn't need to be complicated. It's time to throw out the guide book and start letting nature take its course. Meat? No problem. Bread? Don't worry about it. Human waste? Why not? It's easy!
How do folks get from city dwellers to homesteaders? Annie Warmke interviews Carie Starr, owner of Cherokee Valley Bison Ranch in Central Ohio.
A beginning farmer loses a friend and finds that solitary farming isn't all it's cracked up to be.
What are you thankful for this season? Our editors know what they are thankful for, now let's hear from you.
Natural products research firm Compass Naturals predicts shoppers will get savvy; rebel against chemicals, over-packaging, GMOs and animal cruelty; and grow more of their own food.
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
Check out these photos of some of the animal attendees at the MOTHER EARTH NEWS FAIR.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
How we prepared and ate all the meat of the goat Caleb raised and butchered.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
Sherry’s son worked hard to raise a goat. Read how he, with the help of family and friends, butchered and prepared the meat for a homegrown Chevron treat.
Is there such thing as a poultry pop star? If so, then I think I am one.
We had a dehorning and RE-castrating day at the farm today. We had to make the very difficult decision to dehorn three heifers that had not been properly dehorned as babies, which is when this should be done.
There are advantages to keeping track of the cost of keeping chickens as well as the benefits. Here's a cost/benefit analysis from our own experience.
Today I gave the cows all a dish with a zinc mix, copper mix, and sulfur mix. I do this about once a week to see if they need to free choice those particular minerals. Today they liked the sulfur and zinc but did not eat much of the copper. It is amazing how farm animals know what they need and will take it if they need it.
Maine and Minnesota Goat Schools are over, and a great time was had by all; Janice Spaulding recaps the events and prepares for the next one is in Ohio in September.
Livestock guard dogs were found in a sweep of cultures from southern Europe through Eastern Europe, the Middle East, and central Asia. They worked in the company of shepherds who often spent weeks on high summer pasture or on long migratory routes.
An enthusiastic family helps a rare breed of chickens settle into their new home, thanks to MOTHER EARTH NEWS and American Livestock Breeds Conservancy.
A growing number of homeowners are realizing how useful chickens can be in the backyard: They offer pest control, fertilizer, comedy relief, and their business end doles out concentrated protein like a Pez dispenser. Unfortunately, novice chicken-owners can encounter problems when they expect more than chickens can deliver, either in food, companionship or general co-operation.
Author Maggie Bonham recounts the various ways she's managed to obtain free goats, including Craigslist ads and trading for chickens.
The goat herder extraordinaire, Annie Warmke, talks about the care of breeding bucks, and a life in the day of a goat herder.
Cage culture can be a way to supply fish as healthy protein for your family or for a local market.
Find out how to feed rabbit babies using a goat's milk-based formula.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
This fresh spring soup is rich and creamy without the heaviness of cream.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
These recipes with filling, protein-packed whole grains such as quinoa and millet are great options for no-meat or low-meat diets.
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
Cole takes you through the first steps in learning to cut your own meat - sourcing.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
Preserving meat at home by making pork confit.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
How do you keep backyard chickens safe from poultry predators? With a bit of elbow grease and a few tips, your girls will be safe from sharp teeth.
The level of interest in chicken ownership indicated among non-owners could potentially double ownership levels in the next 12 months.
Aggressive roosters are a nuisance and can be dangerous if they attack small children. Three simple methods can stop most aggressive behavior so that you can enjoy your entire flock of chickens, even the roosters.
Gather a few pallets and get geared up to make your very own spacious rabbit hutch with just a few supplies for under $25 dollars!
One week after moving our chickens, there now stands a chicken “duck and cover” shelter for them to dive under in the event of a hawk attack. It’s not perfect as a strategy, and the hawk may still get a chicken or two. But these magnificent birds crave a greater measure of freedom than they have in their chicken tractors, and I aim to see that they get it.
It is a regular occurrence, a question we're asked:
Why do we do all this work?
Rabbits are an ideal source of high quality meat for urban homesteaders.
As mama hens, is there ever really a time when we don’t worry about our little chicks?
The cold, hard facts about how Annie Warmke, goat herder extraordinnaire, found her calling in a barn with Eleonore Rigby and her two tiny kids.
Keeping bees is something I've wanted to do on our new homestead. But would I like it? Taking a class is a good way to find out.
Quails make an excellent urban choice for poultry raising, chiefly for their tranquil nature, minimal noise and egg-producing efficiency. In this, the second installment of my series on quail-raising, you'll learn how to identify gender from color and marks and see how quail eggs compare with those of chickens.
Raising baby coturnix quail is an exciting adventure. Taylor is completely new to raising poultry and shares his experiences.
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
An aging goose gains a family.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
Although livestock guard dogs are the oldest and most traditional livestock guardians, Jan Dohner gives us a look at the other two livestock guardians – llamas and donkeys.
Raising dairy goats has benefits that extend beyond fresh milk and cheese.
Describes the heartache that can come of now observing and working with nature when raising goats.
Feeding chickens sustainably means keeping them healthy by using a combination of free-range, good-quality commercial food, supplementing their diet with garden produce and perhaps even mixing your own poultry food.
Cow manure is a key indicator of bovine health and well being. After milk, it is the most valuable thing your cows will produce. Micro-dairy expert Steve Judge explains why it pays to get comfortable with cow manure.
Another season of pigs and the work of raising, feeding and butchering them in the urban setting.
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
The third and last of a three part blog on chemical herbicides.
The accumulation and storage of hay is an essential summer task.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
A horse trainer once said to me, 'Animals don't think, they just make associations.' I responded to that by saying, 'If making associations is not thinking, then I would have to conclude that I do not think.'
Learn how bats can be beneficial for organic farmers, dramatically reducing the need for costly and harmful pesticides.
Chickens - how do you know if you’re the ‘chicken type’? If you’re pondering a backyard flock, there are a few questions you need to ask yourself.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
The tale of Carlotta's last day. A trip to the processor. Real happenings on a goat farm, it's not always lollipops and rainbows.
I don't get grossed out very easy - but this special cut of beef made me cringe!
Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!
Cole Ward - AKA The Gourmet Butcher - introduces himself
One locavore takes responsibility for raising and slaughtering her own chickens.
When our chicks arrived, we had no idea how much we had to learn about how to raise baby chicks. Nor did we know how much the books couldn't tell us.
Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents.
“I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.”
Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Make homegrown tomatoes the star of tonight’s dinner by whipping up Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
We raise broiler chickens from hatchlings for a 4-H fair project every summer. This is a fun, managable project that provides us with some fresh poultry meat as well.
We've had a few surprises as we travel the road of backyard chicken raising - some of them pleasant, some not so much. Here are a few things we've learned that might help you as you decide whether or not to get chickens for your backyard.
As part of my education on how to be more self-sufficient when we make our move back to Texas, I've been taking classes while here in Australia. One of the more enjoyable classes was in beekeeping. This is our class practical exercise.
This story recounts one father's hard work to help his family survive by raising chickens and farming during the Great Depression. The author also describes his family-owned homemade brooder house, which helped shelter the chickens that provided meat and eggs during hard times.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
How to define an egg shed? Let’s look at the definition of watershed to give the egg shed concept more shape. A watershed is defined by the Environmental Protection Agency as: “The area of land where all of the water that is under it, or drains off of it, goes into the same place”. Based on the definition of a watershed, an egg shed could be defined as: the eggs produced within a certain distance that go to a specific place. That place could be your kitchen.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
Tackling the old wives tale I heard recently down at the hardware store how a penny inserted into the flesh of a tomato plant stalk will help that plant fight off or maybe prevent a blight attack along with data on trying to trap a wild rabbit.
describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
What’s your idea of a delicious and wholesome breakfast? A fluffy, organic egg omelet made with fresh vegetables? Perhaps scrambled eggs and roasted garden veggies? No matter what your preference, it may surprise you to learn the link between the
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Black bears and rural living go hand in hand in many parts of North America. So how do you keep bear/human conflicts to a minimum?