Friday, May 10 is National Public Gardens Day. Find out what special events are happening at a garden near you.
Efficient public transportation can play a key role in a sustainable energy future. So why is it not already a major effort in the United States?
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
You can help support a community garden in New York City's East Harlem neighborhood.
Make new friends, save big bucks on gas, reduce pollution!
Our friends over at Utne Reader spotted
Parents and educators will find this new book helpful in education and efforts to reduce the harmful exhaust emissions children breathe on school buses.
An introduction to the North House Folk School.
The best rat trap I have ever owned.
Is having too many gardens a detriment to selling a suburban home?
Learn to create your own heirloom kitchen garden at this 3-course series in Pennsylvania.
A transplanted Choctaw and Southerner, a grandmother shows her strength and creativity during the Industrial Revolution and shows how one can face and adapt to life’s challenges.
Volunteers work to start the Sunset Hill Elementary School Garden in Lawrence, Kan.
Integrating cycling and public transit is an inexpensive and efficient way to travel longer distances.
Volunteer to take care of the public lands in your area during National Public Lands Day on September 29, 2012!
Studies show air pollution in China can reduce a life span by up to 5.5 years.
A map released by National Public Radio shows viewers the extent of the ongoing drought, and how it's changed from January 2011 to now.
Share the pain of rising gas prices together and join the discussion about what will finally motivate us to dramatically change our driving habits.
Celebrate the 20th anniversary National Public Lands Day on September 28! Find a volunteer site.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
Who needs a TV drama, when, out the back door, we have our own alfresco drama, complete with territory battles, births, deaths, alien invasions, mystery, beauty and fornication, unfolding daily before our very eyes if we care to look.
Roger Doiron, a MOTHER EARTH NEWS contributor and the found of Kitchen Gardeners International, recently spoke at a TEDx conference about the power of gardening.
The Food Is Free Project has become a food revolution in Austin, Texas
Ditch unhealthy school lunches with a fresh lunch idea for kids: school gardens. Beyond putting fresh, healthy food in schools, cafeteria gardens are a great classroom tool and a big step towards more sustainable schools.
At work, as at home, the queries have helped us add a number of constructive items to our agenda.
Most of the things we do to conserve resources and protect the environment are subtle. We remain acutely conscious that all this, combined, still doesn’t make us a truly sustainable business. We have a long way to go. But we’re trying to get there.
Our writers sometimes criticize the system, but everyone understands that the system makes our existence possible. And the more successful our company is within the system, the more influential our work becomes. That's fair, I think.
We try to help people create abundance by both possible methods: by conserving existing resources and by propagating new resources. In other words, the two basic tools at our disposal are conservation and innovation.
One of the best-proven characteristics of our system of business is its contagiousness. The system has proven itself repeatable and contagious across both time and space, across centuries of time and every continent.
Beyond salary and benefits are the more abstract but equally important elements that make an employee feel valued.
Yes, we aspire to beauty. And we create some beautiful things, judging with our own eyes and the eyes of our audiences. But of course it’s only through the ongoing daily aspiration to beauty that beauty is achieved. So, we keep it up.
My colleagues and I hoped the small, unconventional company would provide a platform for something bigger – something that could grow.
Driving patterns now closely resemble those from 1995, as young drivers are finding alternative forms of transportation.
The vast majority of Americans believe labeling GMOs is necessary and ethical.
Information on how to volunteer on National Public Lands Day.
A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.
The success of Urban Gardens is a story about an expansion of one’s reach outside of one given discipline.
Julie Lavigne relates her grandparent’s home in the city, a modern homestead for their time, and proves you can live a self-sufficient lifestyle in an urban setting.
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
Tips on how to celebrate National Wildflower Week, May 6-13!
Explanation of what bioretention systems are and how they are used to reduce and filter storm water runoff.
The community garden in East Harlem, Chenchita's Garden, is beginning to take shape.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
Meredith Skyer outlines the history of victory gardens in the United States and why this nation, facing a food crisis, should start to sow for victory once again.
Garden like the Native Americans by digging up 18-inch-diameter hills on four foot centers. Get your crops started, then worry about working the areas in between the hills.
Jason Helvingston of Orlando, Fla., fights for his right to grow food in his front yard garden after the City of Orlando cited him for illegal gardening, pitting food self-sufficiency against city ordinance.
My mission was to find like minded 'earth nurturers' in a neighborhood where there seems to be a dearth of us! What I found was humility and kindred spirits, and the makings of a great dinner party!
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Tips on how to conserve water in the fall with weather-based irrigation controllers.
Tips on how to control soil erosion and help protect one of Earth's most important natural resources.
The healing power of plants can remediate years of soil and water pollution, and create unexpected islands of beauty.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
In less than a month, Citi Bike – New York’s public bicycle option – has taken the streets of Manhattan and Brooklyn by storm. Unfortunately, the highly anticipated bike share program already has its share of haters.
A recent Gallop poll concludes there is a big significance difference betwen what scientists and the general public know about climate change. This posting discusses two basic facts about climate change that can't be refuted.
Across the U.S., voters of all political leanings gave overwhelming approval in the 2012 presidential election to taxing themselves and spending money for new parks in their communities, The Trust for Public Land announced. Of the 57 measures on local and statewide ballots, 46 passed, an approval rate of 81%.
In the wake of a study that shows access to public transportation is crucial to lowering carbon footprint, the Smarter Cities Project names the top regions for smart transit.
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
While many indications point to house size shrinking in America, National Public Radio reports that the McMansion is far from dead.
Using cold frames for fall salad greens can extend your season of fresh eating.
Think your balcony's too tiny to provide food and fun? Check out Apartment Therapy's great tips for making the most of your outdoor space.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
In a wabi-sabi garden, plants are chosen because they belong in that garden and in that climate, and they’re allowed to strut their stuff if they’re considerate of the plants around them. Both plants and guests are encouraged to meander and explore.
In a war on gardens, the City of Orlando has taken issue with the rows of beans, greens, and other vegetables occupying Jason and Jennifer Helvenston's front yard garden. The Helvenstons respond to the City's request they remove their "illegal" garden.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Want to find a new garden plot for next year? Look into community gardens in your area, or start your own!
We learned a long time ago that we couldn’t attract an audience for our magazines unless we gave our readers tools they could use to improve the world personally. A backyard organic garden is the perfect symbol of positive vision and commitment.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
"Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food."
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Planting heirloom, non-genetically modified seeds is a great way to help preserve endangered plant varieties--and the planet's very ecosystem.
Kansas City's 18Broadway project is a superb example of how to capture and store rainwater to grow food in the heart of downtown.