There is much controversy over the health benefits of bone broth, you can find articles all over the web that fall into one of two camps: bone broth is another unscientifically supported health fad or bone broth is a health booster. I fall into the second camp. This type of broth is a fairly new phenomenon in the west, but it certainly isn’t a new thing.
Tim Rohrer, A Polyface apprentice, recounts what an average processing day at Polyface looks. Here, Tim Talks through some of his processing experiences and a basic overview of the procedure.
Consider renting your equipment this fall. Use Featherman Equipment’s nation-wide rental list to save a bundle and share the cost with your neighbors.
Lonely Lane Farm, which has called Mt. Angel, Oregon, home for three generations, has reinvented itself as a natural, sustainable livestock producer and added a meat processing capability to remain financially viable.
Hospitals traditionally are famous for their terrible food. A recent experience shows it has not changed much.
How to determine the chickens you process.
This week at my Polyface Farm Summer Internship, I spent working with turkeys, touring our local USDA inspected abattoir, prepping for the Farm to Consumer Legal Defense Fund’s annual fundraiser and processing stewing hens.
Week thirteen of my Polyface Farm summer internship brought two high volume chicken processing days, lots of chicken catching, moving pigs and catching a loose steer.
This week at Polyface Farm was a lot of fence installation, turkey processing and the making of some major life choices for some of my fellow interns.
One month into my Polyface Summer Internship! This week was focused on processing birds, hay and a lesson on Cow Days with Joel Salatin.
A new guide-to-meat book.
We use some old and tried techniques for how to process the meat, like curing and smoking the big cuts so they'll keep without being put in a freezer. We're constantly striving to learn new, mostly old ways of utilizing and preserving more of the pigs for our own consumption, by making headcheese, confit and lard.
Butchering can be intimidating. Learn how to process a chicken in this video that covers equipment, humane killing methods, plucking, eviscerating and more.
The final result of a reporting a water violation and having a creek restored.
Setting weld parameters is now easier than ever with the Miller Auto-Set elite feature.
This blog post tells about Barbara Lee's memories of her grandpa who built a two-holer outhouse for his family and surrounded it with peonies so that there would not be an unpleasant odor.
Why raw milk? Why goat milk? Things to consider for good health and nutrition for you family. Also a trick to get stubborn kids to nurse from a bottle.
The tale of Carlotta's last day. A trip to the processor. Real happenings on a goat farm, it's not always lollipops and rainbows.
The author discusses setting up small-scale dairy for local, doorstep milk sales in Great Britain.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Let’s break down the soap-making process and start scrubbin’ with homemade bars!
Live in a dome home in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
To benefit from the meat of backyard chickens, one must learn to process them. This includes how to kill, scald, pluck, and eviscerate, and then get them into the freezer. This article describes how we are learning to improving this process.