preserving pumpkin





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9/4/2012
Cooking pumpkin for pie is as easy as, well, pie! Make your own homemade pumpkin purée with this simple recipe calling for either pumpkins or squash.
9/30/2014
My own special recipe for Pumpkin Maple Butter using organic pumpkin and Canadian maple syrup.
9/4/2012
Impress your guests with fresh pumpkin pie, warm from the oven.
9/4/2012
Small pumpkins or squash make great individual bowls for serving these easy soups.
9/4/2012
Learn how to make gnocchi using pumpkin or squash purée.
10/30/2012
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
9/29/2010
Whatever you do in your garden or flower beds, the most important thing is to have fun taking care of what you are growing.
10/13/2011
These varieties of winter squash and pumpkin are fantastically sweet. Ask for them at farmers markets and grocery stores that feature local produce, or try growing them yourself next year.
9/24/2012
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
9/9/2011
There's a curious surprise on this fall pumpkin!
12/21/2011
Make a pie from your own pumpkin puree, using a from-scratch pie crust!
10/24/2011
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
8/15/2013
Simple suggestions on preserving vegetables and herbs
10/18/2013
A gourmet guide to preserving the last harvest from your garden.
11/26/2013
Homegrown, homemade pumpkin pies are becoming the starting event to the holiday season. This year we turned 8 winter luxury squash into pumpkin pie mix.
12/11/2013
Using up CSA produce is often difficult, but I found a fun and easy way to do it.
10/22/2013
Getting ready to carve a jack-o-lantern masterpiece? Learn how weather impacts the pumpkin harvest
10/25/2012
The U.S. Department of Energy released a set of pumpkin-carving stencils celebrating Halloween through alternative energy.
10/22/2012
Tips on what to do with leftover pumpkins during the autumn season.
10/29/2008
Create your own virtual - or real - jack-o'-lanterns this Halloween season.
10/24/2011
Facts on the links between weather and pumpkins and what you can do with leftover pumpkins.
6/14/2012
I'm going to the old Kerr canning book for this tried and true recipe for making simply wonderful pickled beets.
2/28/2013
This blog post discusses growing enough produce for canning.
2/11/2009
Siegers Seed Company is attempting to patent and own a common cucurbit gene for warty pumpkins, and gardeners who know better are disappointed.
5/12/2011
Have some fun in your garden this year and grow something giant!
10/7/2008
This great recipe offers a new way to enjoy pumpkin.
7/30/2011
Squash vine borers send me over the edge, and it isn't pretty.
7/9/2012
Preserving herbs from your garden is easy, whether you freeze or dry them.
12/26/2013
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
2/19/2014
Preserving meat at home by making pork confit.
12/20/2011
A great recipe for the holidays or any time of the year!
8/26/2014
Fresh pesto is great in the summer, but it's even better in the middle of winter!
9/20/2012
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
10/31/2008
Happy Halloween! Now pop open a pumpkin beer.
10/31/2008
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
5/11/2012
Part of gardening is knowing what to do with your veggies after you've grown them. Here, we will examine what to do with those pie pumpkins this upcoming Fall.
11/26/2008
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
7/9/2008
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
9/1/2010
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
7/24/2012
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
12/20/2011
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
5/23/2011
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
10/21/2008
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
6/5/2012
Our books are making a larger impact than we know!
2/21/2012
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
10/13/2011
The process of curing potatoes for winter storage.
1/16/2012
A "how to" for building a hoop-style greenhouse using PVC pipe and plastic sheeting.


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