This blog post discusses growing enough produce for canning.
This guide on how to wash produce will help keep your foods safe. Avoid food-borne illness by washing fruits and vegetables thoroughly.
Attend this year's grassfed seminar to learn how to maximize your natural resources while unleashing your marketing genius.
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
There are many beekeeping associations in the U.S., national, regional and local. The two National Groups are discussed, looking at members, activities and goals.
Simple suggestions on preserving vegetables and herbs
A gourmet guide to preserving the last harvest from your garden.
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
Use freezer-damaged fruit to make tasty fruit sauces.
Michigan invasive species order takes aim at heritage and Old World hogs.
Cooking pumpkin for pie is as easy as, well, pie! Make your own homemade pumpkin purée with this simple recipe calling for either pumpkins or squash.
I'm going to the old Kerr canning book for this tried and true recipe for making simply wonderful pickled beets.
The author of STAND UP AND GARDEN discusses why it is safe to can and otherwise preserve produce that's grown in an environment in which pesticides are used.
Rodale Institute today announces the launch of Your 2 Cents, an innovative program that unites consumers and companies in support of the next generation of American farmers.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
Preserving herbs from your garden is easy, whether you freeze or dry them.
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
Preserving meat at home by making pork confit.
A great recipe for the holidays or any time of the year!
Fresh pesto is great in the summer, but it's even better in the middle of winter!
My own special recipe for Pumpkin Maple Butter using organic pumpkin and Canadian maple syrup.
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
A beginning urban farmer grows nothing without a smartphone.
Costa Rica's hospitable climate nurtures the most amazing produce, from hearts of palm to starfruit.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
Our books are making a larger impact than we know!
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
The process of curing potatoes for winter storage.