Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
Watch this video of garlic farmer Bob Anderson discussing his love of all things garlic.
If you're the type that enjoys a good garlic appetizer, garlicky salad, garlic entree, garlic beverage, and maybe even a garlic dessert, you'll want to find time to visit the world's best garlic restaurants.
Simple suggestions on preserving vegetables and herbs
A gourmet guide to preserving the last harvest from your garden.
The Garlic Gurus at Seeds from Italy give you the scoop on growing your own garlic. This post answers questions of when and where to grow garlic, what varieties to grow, how much to grow, where to buy garlic, and how much to plant.
Making garlic powder is easy, and a good way to preserve a crop of split garlic.
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
It's fall, time for fall garden clean up and planting garlic for next summer's harvest.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
I'm going to the old Kerr canning book for this tried and true recipe for making simply wonderful pickled beets.
This blog post discusses growing enough produce for canning.
Cooking pumpkin for pie is as easy as, well, pie! Make your own homemade pumpkin purée with this simple recipe calling for either pumpkins or squash.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
This is the first in a 5-part series of blogs on the process and issues involved in plating gourmet garlic. Part 1 discusses options for acquiring seed and also provides information regarding calculating the amount of seed required.
Often at a farmers market you'll see garlic designated as 'gourmet.' But what does this mean? Is it a marketing gimmick? Or is there actually something special behind the name?
Cam shares his love affair with garlic and explains the work involved with growing and processing organically-grown garlic.
Cam enjoyed another week with some volunteer helpers!
A brief thesis on the finer properties of garlic and planting instructions.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
Read this excerpt about growing red heirloom garlic from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
Do you know the best time to plant garlic? Try planting in fall instead of spring for healthy, large garlic bulbs.
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
This blog post describes the MOTHER EARTH NEWS staff's afternoon spent harvesting their homegrown garlic.
Quick and easy recipe ideas for preserving radishes!
No juice extractor? No problem! This easy method for making fresh, delicious apple juice will have you sipping in no time.
A great recipe for the holidays or any time of the year!
Preserving herbs from your garden is easy, whether you freeze or dry them.
Preserving meat at home by making pork confit.
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
It's an aromatic time of year at Sunflower Farm - time to clean the garlic!
Musings on growing and eating garlic, and why you should "Never Eat Your Seed Garlic"!
Basil is at its best during hot summertime weather. Pick it, wash it and make it into appetizing, healthy pesto!
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Plan to plant garlic this fall, and enjoy unique varieties and their incredible health benefits.
The fourth blog of the series Growing Gourmet Garlic discusses the separation of the bulbs into cloves, and how to select which cloves to plant. Time to get cracking!
The fifth and final post in the series on Growing Gourmet Garlic, which discusses how to space, plant, and mulch over your cloves.
Growing garlic is easy if you just know the right time to plant it: in fall, not spring or summer!
The third blog of the series Growing Gourmet Garlic discusses when to plant your garlic and how to prepare your soil.
The second blog of the series Growing Gourmet Garlic discusses choosing which bulbs to use for planting stock.
Learn what to do when you come across onion flowers and garlic flowers in your garden.
If you eat raw garlic for its health benefits but find it difficult to consume, garlic oil can be an effective alternative. You can even make it at home!
In the last few years, gourmet black garlic has become an in-demand culinary ingredient. But what exactly is it? And what can you do with it?
Gourmet garlic can be roughly separated into two categories: hardneck and softneck. This post discusses some of the differences between them.
Description of garlic planting on a two-year cycle: from tiny topset bulblets, to large single bulbs, to large heads.
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
Our books are making a larger impact than we know!
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
Find garlic seed stock for growing garlic.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
Many of the herbs used for beauty and health today have been tested and tried over centuries. A new article by James A. Duke, Ph.D., discusses the history and uses of flax, myrrh and others.
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Garlic has been used medicinally for thousands of years, and ethnobotanist James Duke, Ph.D., one of the world’s leading experts in medicinal plants, places garlic among the best all-around plant medicines in the world. Learn about the host of ailments garlic can alleviate and prevent, and discover some of the added health perks of this flavorful, folklore-infused herb.
Pickled garlic is both delicious and easy to make. Ever wondered why pickled garlic turns blue? Find out here!
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
The process of curing potatoes for winter storage.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
Crushing a truck, harvesting garlic, and fixing a broken flywheel shaft key are just a few of the things that got done over the last week at WaldenEffect.org complete with photos of all the juicy stuff.
Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts