preserving fruit





| Next
1 | 2 | 3 | 4 | 5


2/21/2012
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
7/9/2008
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
10/21/2008
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
7/30/2008
Don't want your tomatoes to rot? Treat the problem here!
3/3/2011
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
2/21/2012
Growing fruit trees in a home orchard requires some study as well as some prep.
8/15/2013
Simple suggestions on preserving vegetables and herbs
10/18/2013
A gourmet guide to preserving the last harvest from your garden.
6/14/2012
I'm going to the old Kerr canning book for this tried and true recipe for making simply wonderful pickled beets.
2/28/2013
This blog post discusses growing enough produce for canning.
9/4/2012
Cooking pumpkin for pie is as easy as, well, pie! Make your own homemade pumpkin purée with this simple recipe calling for either pumpkins or squash.
7/30/2008
"Local" is always the best answer, even when it comes to fruit trees.
9/9/2011
A woman recalls her childhood memories on Three Mile Creek Farm including horses, a pig pen and a one-room school.
11/1/2008
In some circumstances, fruit pulp can be a good food for livestock. Here are a few examples of how it can be used.
4/2/2014
After a terrible tart cherry season in 2012, Cheribundi was forced to expand their product line.
4/2/2014
Cheribundi adds new Refresh Juice Blends to Rite Aid Stores.
7/17/2012
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
11/13/2012
Follow these easy instructions explaining how to make a fruit picker, and you'll never be tormented by out-of-reach fruit again.
6/30/2011
Maddy Harland describes the canopy layer of a temperate forest garden and shares some useful tips on designing and planting useful and edible tree crops.
1/26/2011
Grow organic fruit trees and harvest bug-free, chemical-free fruit by covering your fruit with homemade bags made from row cover. Use row cover bags as an alternative to plastic bags. Row cover bags are more effective and have fewer issues than plastic bags.
10/30/2012
Painting tree trunks white can help you reduce the effect of erratic temperatures on the trees’ bark.
1/17/2013
Avoid frost damage to your fruit crops by following these tips for planting fruit trees and protecting them from frost.
6/10/2011
Quick and easy recipe ideas for preserving radishes!
9/26/2011
No juice extractor? No problem! This easy method for making fresh, delicious apple juice will have you sipping in no time.
12/20/2011
A great recipe for the holidays or any time of the year!
12/26/2013
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
7/9/2012
Preserving herbs from your garden is easy, whether you freeze or dry them.
2/19/2014
Preserving meat at home by making pork confit.
2/19/2013
A profile of Japanese and American persimmons, excellent trees for the deep south.
9/24/2008
Use freezer-damaged fruit to make tasty fruit sauces.
8/23/2011
Maddy Harland introduces the shrub layer of a forest garden and gives six useful tips for establishing a low maintenance and healthy garden.
4/25/2013
A favorite for adults and children alike, fruit leathers are easy to make.
5/13/2013
My favorite graft for these tree makeovers is known as a bark graft and the time to do it is just as leaves are beginning to poke out of recently dormant stems and the bark easily separates from the wood. Which is now, early May, here in New York’s Hudson Valley. Ideally, foot-long scions of one-year-old wood (last years growth) have been gathered a few weeks previous and have been kept dormant with refrigeration.
9/11/2013
With no care on my part, persimmons bear in abundance while mocking my empty efforts with my apple trees.
2/10/2014
Espalier allows a gardener to grow a dwarf fruit tree along a wall or fence, binding it for support, and sculpting the branches to follow certain lines, as Japanese artists do with bonsai trees.
3/19/2014
Sam Benowitz and Tara Bittler are joining the MOTHER EARTH NEWS Blog Squad, and they break down the types of gardening and fruit-growing information they will share with you each week.
5/23/2011
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
12/20/2011
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
6/5/2012
Our books are making a larger impact than we know!
7/24/2012
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
9/1/2010
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
3/11/2013
A profile of the wonderfully tough loquat tree.
2/26/2013
A neglected, overgrown, old apple tree does have charm, its gnarled, elbowed branches seemingly ready to reach out for a hug. The fruits, unfortunately, more often than not are too small, too pest-ridden, and too high in the tree. My fear of heights makes the last deficiency most important to me. Large, clean fruits are for nought if I can’t bring myself to climb a ladder or the branches for harvest.
4/3/2013
A look at the wonderful mulberry tree.
8/16/2011
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
5/26/2010
Self-pollinating apple trees allow homeowners with little space to reap the benefits of this fresh, nutritious fruit. While typical apple breeds require planting at least two trees in the same space so they can pollinate each other, self-fertile trees can produce fruit without another tree around.
5/17/2010
Painted rocks or pebbles can potentially deter birds from pecking at ripening fruit. Tell us how this technique has worked for your, plus check out other readers’ tips and responses. 
8/24/2010
The future of the Pavlovsk Station in Russia is in jeopardy due to a pending housing development project. Find out what you can do to help save the world’s largest holding of rare berries and trees.
12/18/2013
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
5/13/2013
Growing organic apples isn’t impossible! Follow these tips and methods for avoiding pest damage and growing apples organically.
2/7/2014
You can get twigs to graft onto your rootstock for the price of shipping a padded envelope, allowing you to grow rare fruit-tree varieties for nearly nothing.
3/5/2014
Figs, grapes, hazels, rabbiteye blueberries, and gooseberries are among the easiest plants to propagate using cuttings, layering, or just by digging up suckers.
3/5/2014
Growing peach pits doesn't get much easier than this.
4/3/2014
You're not just a beginning gardener - you're also a scientist!
10/8/2012
Roses are easy to grow successfully if you follow a few guidelines: provide good air circulation around the canes and keep the plants clean and not too damp. Roses come in many forms, including bush or shrub, climbing, and miniature.
1/22/2013
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.  
9/12/2012
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
10/13/2011
The process of curing potatoes for winter storage.
10/7/2011
The Organic Trade Association is vital to the success of the organic industry and I’m thrilled to serve alongside such a talented and well-respected group of industry leaders.
5/13/2013
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
1/22/2011
Costa Rica's hospitable climate nurtures the most amazing produce, from hearts of palm to starfruit.
3/28/2011
Pruning apple trees to a three by three central leader shape for strength against high winds and to prevent fungal infection.
11/2/2011
Cole does a sausage-making workshop.
11/14/2012
The author figures out a way to outsmart tree-damaging rodents.
2/15/2012
It's mid-February, time to start thinking about spring! Ira Wallace helps us make our garden plan, remember our perennials, and Plant a Row for the Hungry this year.
8/28/2008
Brown rot is a serious disease of peaches, plums, and other stone fruits. For organic gardeners, spraying at-risk fruits with a milk solution can give good control.
11/25/2011
Fall sheet mulching of perennial plantings assists in fertility and weed suppression.
4/16/2012
Pruning perennials is essential for plant health and vigorous production.
1/29/2013
A travel log of our family's mission to find local food sources on our trip to Puerto Rico.
2/14/2012
One of our most common grasses is limiting the bobwhite quail population, killing broodmares and their foals, rotting cow hooves, and cutting milk production.


| Next
1 | 2 | 3 | 4 | 5




Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.