preserving food





12/4/2015
This spicy green kimchi recipe uses bok choy and other vegetables flavored with zesty red chile. Use this kimchi as a condiment or in favorite dishes such as fried rice, grilled cheese, or even a Bloody Mary.
10/2/2014
Dehydrating is a great way to preserve food.
8/26/2014
Fresh pesto is great in the summer, but it's even better in the middle of winter!
2/19/2014
Preserving meat at home by making pork confit.
7/24/2012
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
2/21/2012
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
12/20/2011
Debbie Mildfelt shares memories of her grandmother's stories, exploring the life of a large family on a small Kansas farm.
10/13/2011
The process of curing potatoes for winter storage.
9/1/2010
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
10/21/2008
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.




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