The process of curing potatoes for winter storage.
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
How a small group of committed people can truly make a change for good.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
Two food and gardening experts share their favorite varieties of potatoes and sweet potatoes for Thanksgiving.
I can't imagine my garden without sweet potatoes! Sometimes it is hard to find sweet potato slips for sale, so I start my own with some of last years potatoes.
A very lively potato salad recipe that is always a hit at potlucks.
A reader asks about when to plant potatoes in Zone 9.
Simply by covering your potatoes with ample mulch, storing potatoes in the ground is not only possible but incredibly easy and successful. Learn how to store potatoes in your garden and enjoy crisp, homegrown spuds through winter and into spring.
Try this simple, delicious and nutritious sweet potato leaves recipe in the Filipino tradition.
It is important to take time to reflect on those things that are important to you on occasion.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
Maybe it is my Irish roots, maybe my working class dinner background of meat, potatoes, and frozen veggies, or maybe it is just the gorgeous variety of shapes and colors that emerge from the ground like buried treasure in early August, but I love growing our own potatoes.
Get expert advice on how long fresh eggs will keep without refrigeration.
There are many ways to protect wood from the effects of weather, what is your favorite technique?
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
Here's a quick and easy tip for freezing peaches.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
March brings us into spring - celebrate the season in your garden with easy-to-grow root crops: potatoes, sweet potatoes, and yacon. Learn how to give these roots the best start in your garden this spring.
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
We took advantage of the unseasonably warm weather by planting potatoes, peas and beets in the garden outside our office.
Trendy purple sweet potatoes are a less sweet but no less tasty variety of sweet potatoes and are delicious prepared a number of interesting and unusual ways. Try this salad warm or cold for a scrumptious meal!
Whether or not it was devised by clever Mexican potato growers, the cheap, easy to build, and space-saving potato tower is a unique alternative to rows, barrels, and other methods for planting, growing, and bringing in your season's spuds.
People have found many techniques for preserving vitamins in winter, which still work today. One of the most basic involves fooling plants, as it were, into thinking they are not dead yet.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
By growing potatoes from pollinated seeds we can develop locally adapted plants that thrive in our gardens.
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Cam has been busy harvesting and sorting potatoes.
Top bar hive modifications, turkey traps, and gourmet potatoes are just a few of the topics covered in the past week of blogging we've been up to. Homesteading healthcare and a new virtual book club round off the week with several reader comments.
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
Instead of corned beef, whip up traditional Irish colcannon--with a healthy twist.
Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.
Find the best places to store your harvest in your home through the winter.
Readers share tips, tricks and recommended products for keeping produce fresh longer.
How to make canned green tomato relish.
Making delicious homemade marmalade from Seville oranges.
Use freezer-damaged fruit to make tasty fruit sauces.
Share your favorite places to learn about food preservation.
Readers share tips and tricks for storing green tomatoes and keeping them longer.
Use this simple technique to preserve your bounty of fresh summer peppers.
With bumper crops of tomatoes coming, there are some simple ways to preserve the fresh off the vine taste year round, no special equipment required.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
Putting into practice those great intentions: Living on preserved hard work and home canned peaches these short days.
Sailors for the Sea presents its new Rainy Day Kits teach young sailors to care about marine ecology and the environment with fun, interactive games.
The discovery of an uncommon remedy for blood poisoning in my pantry.
Cam describes the method he used when planting his sweet potatoes this year with hopes that he'll end up with a prettier finished product!
After a completely miserable potato harvest this year we’ve decided to pull them out of the ground and do them in boxes made out of pallets. That way we can use weedblock under them to eliminate the whole bindweed issue. So today, the boxes went up.
Cam enjoyed a very successful sweet potato harvest!
It's spring garden planting time! Here are a few things that can be planted while the ground is still cold and there is a nip in the air.
Strategies for controlling voles in the potatoes in your garden.
A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.
A pressure canner greatly expands the range of foods that can be safely canned at home.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
Necessity leads to ingenuity in the creation of root cellar storage.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
Preserving meat at home by making pork confit.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
Our experiences in learning to pressure can and use reusable canning lids.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
Former first lady Lady Bird Johnson will be remembered for her significant conservation efforts, especially with wildflowers and the preservation of native plants.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
Three essential tools for opportunistic canning.
Spend the weekend preserving fall apples before they're all gone.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
Learn how to use less energy canning tomato products.
Learning to save seeds from one harvest to the next takes you a step further towards self-sufficiency and helps to save genetics of plants needed for the future.
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
A tour of the gardens at Southern Exposure, where we're taking advantage of warm sunny days in February to get our gardens ready for intense planting ahead. But there's still plenty to sow, indoors and out.
At the gardens of Southern Exposure Seed Exchange, we're preparing to plant sweet potato slips, hardening off transplants, and enjoying an abundance of spring cabbage. Learn tips and tricks for getting your transplants ready for the great outdoors.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
Food preservation expert Sherri Brooks Vinton makes food preservation look easy and shares helpful hints about equipment and technique during a standing-room-only workshop at the Fair.
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.
Preserving an abundant basil harvest for the coming winter.
Jessica visits the 890-acre farm belonging to the nonprofit Seed Savers Exchange, the largest nongovernmental seed bank in the U.S. and a nonprofit organization dedicated to preserving our nations heirloom seeds and biodiversity.
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
This week at Polyface Farm included mornings with rabbits, fence line work, moving calves and my first foray into canning.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Honey bees, the Boston tragedy, and our power to create the world we’ve been waiting for.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Putting a new roof on a mobile home and harvesting the worlds biggest sweet potato while growing for the first time Par-cel cutting celery and hauling horse manure from our parking area back to the garden.
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
For less than the cost of an SUV, a Michigan couple rehabbed their historic home to include solar panels and a geothermal system. The 110-year-old house now produces more energy than it needs.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.