pork cut chart





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5/14/2012
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
5/17/2010
Use these simple tips to store peonies in the refrigerator until you want them to bloom.
8/19/2013
Learn how to easily wet felt wool using nothing more than wool scraps. It's so easy a two-year old can do it!
11/27/2013
Learn how to make a simple "mealworm farm" out of readily available materials you probably already have in your home. Raise your own mealworms to feed to chickens, ducks, turkeys, quail, and other poultry as a protein rich treat.
9/4/2013
Check out this cute video featuring dancing ostrich chicks.
3/29/2013
Enjoy this footage of an elk having an absolute blast splashing through a puddle.
12/23/2013
These are buttery, not too sweet Dutch cookies with a yummy cinnamon sugar and walnut topping.
10/28/2011
Guest Chef Barbara Michelson talks about her recent pork workshop with Cole Ward
1/24/2012
Use a simple hobby kit to cut glass wine bottles and transform them into drinking glasses, candleholders or this stylish candelabra.
11/25/2013
Follow Sarah Cuthill's search for a dairy mentor and her very first experience milking a goat.
8/15/2012
Two new models of pull behind cutters for use with tractors.
5/9/2012
This oven-braised pastured pork belly recipe from Dan Barber pairs the lush and fatty cut with a several-day cure using a salt and spice mixture to bring out one-of-a-kind flavor.
5/24/2013
Start your own mushroom garden using hardwood logs. It's so easy, a beginning homesteader can do it!
3/12/2013
A step-by-step guide, and benefits to growing sprouted grain fodder for your livestock as a natural alternative to commercial feed or as a pasture supplement.
11/7/2011
Soy-free, mushroom-based Quorn frozen products offer convenience without sacrificing a healthy diet.
9/12/2011
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
10/31/2011
If you’re interested in learning more about growing flowers commercially, winter is a great time to do it. Many of the farming conferences held throughout the U.S. include tracks on cut flowers. I want to tell you about two big ones coming up soon.
5/13/2013
Gather a few pallets and get geared up to make your very own spacious rabbit hutch with just a few supplies for under $25 dollars!
4/6/2011
Cam describes the challenges of winter driving and cutting down trees.
12/31/2013
Get started making your own charcuterie with this easy Garlic Sausage Recipe. By making your own sausage from scratch, you can use your own quality meat, customize the flavorings and leave out anything artificial.
8/2/2011
Steve offers a few thoughts on line trimmers and brush cutters.
9/7/2010
Buying a tractor? How much tractor do you need? What are the horsepower requirements for mowing?
3/31/2011
For an investment of less than $10,000 and about a week of labor, you could have a custom workshop, barn, garden shed or office.
3/30/2011
Carbide saw blades last a long time and typically perform very well. Learn about two ways to keep them sharp and effective.
7/17/2011
Firewood, the major yearly task when you heat with wood.
7/17/2011
Firewood, the major yearly task when you heat with wood.
5/4/2011
Clearing your land to ready it for farming can be quite a challenge!
4/24/2013
Find out how to feed rabbit babies using a goat's milk-based formula.
2/28/2013
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
12/18/2013
We use some old and tried techniques for how to process the meat, like curing and smoking the big cuts so they'll keep without being put in a freezer. We're constantly striving to learn new, mostly old ways of utilizing and preserving more of the pigs for our own consumption, by making headcheese, confit and lard.
4/9/2011
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
1/14/2011
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
12/9/2010
Simran Sethi explains her bathroom-remodel goals to conserve water.
5/5/2011
This is a fun step-by-step story about building a metal gate from scratch with scrap and the excitement of learning how to use new tools! "This ole truck ain't what it used to be."
4/2/2012
We wade through deep snow to trim limbs and cut dead trees and nothing goes to waste.
9/21/2011
Turning liabilities into assests.
8/31/2011
Cole Ward - AKA The Gourmet Butcher - introduces himself
6/4/2012
Multiplaz North America announced it continues to woo potential resellers, as it is overwhelmingly winning consumers with its green technology, gasless, based Super New Plasma Welding and Cutting Machine, the Multiplaz 3500.
7/22/2011
Bring back bottle-cutting! This contemporary candelabra, which gives new life to beautiful blue mineral water bottles, will make you rethink that old '70s craft.
9/5/2012
Clipping the wing of a troublesome hen and tasting the first Chicago hardy figs was really great, but what was even more fantastic was seeing Anna's new book arrive and how beautiful it looks.
4/18/2011
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
9/12/2012
Putting a new roof on a mobile home and harvesting the worlds biggest sweet potato while growing for the first time Par-cel cutting celery and hauling horse manure from our parking area back to the garden.


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