The Garlic Gurus at Seeds from Italy give you the scoop on growing your own garlic. This post answers questions of when and where to grow garlic, what varieties to grow, how much to grow, where to buy garlic, and how much to plant.
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
Plan to plant garlic this fall, and enjoy unique varieties and their incredible health benefits.
Find garlic seed stock for growing garlic.
Description of garlic planting on a two-year cycle: from tiny topset bulblets, to large single bulbs, to large heads.
Watch this video of garlic farmer Bob Anderson discussing his love of all things garlic.
A reader asks about when to plant potatoes in Zone 9.
We took advantage of the unseasonably warm weather by planting potatoes, peas and beets in the garden outside our office.
If you're the type that enjoys a good garlic appetizer, garlicky salad, garlic entree, garlic beverage, and maybe even a garlic dessert, you'll want to find time to visit the world's best garlic restaurants.
Making garlic powder is easy, and a good way to preserve a crop of split garlic.
Save money by planting smaller trees and shrubs from mail-order sources.
The innovative garden seeder from Simple Seeder increases speed and ease of planting.
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
It's fall, time for fall garden clean up and planting garlic for next summer's harvest.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
Companion planting can be a great strategy for organic gardeners. Take our nationwide companion planting survey to help us gather useful information about this gardening technique.
Pasteurizing your own compost can protect your new seedlings from damping-off and harmful bacteria.
Onions are daylight sensitive and need to have plenty of time to put on top growth before the days start to get shorter and the plant pulls its energy into the bulb. If you like to start onions from seed, don’t wait! The best time is already closing in.
A Precision Garden Seeder can make planting seed crops quick and easy!
This is the first in a 5-part series of blogs on the process and issues involved in plating gourmet garlic. Part 1 discusses options for acquiring seed and also provides information regarding calculating the amount of seed required.
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
In this post, I'll be discussing the Marbled Purple Stripe garlic variety, also known as the 'everyman' of the garlic world!
Introducing glazed purple stripes, the beauty queens of the garlic world!
Often at a farmers market you'll see garlic designated as 'gourmet.' But what does this mean? Is it a marketing gimmick? Or is there actually something special behind the name?
Garlic will keep for months if properly cured, allowing you to enjoy it all winter long!
Do you know the best time to plant garlic? Try planting in fall instead of spring for healthy, large garlic bulbs.
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
Read this excerpt about growing red heirloom garlic from Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.
Cam shares his love affair with garlic and explains the work involved with growing and processing organically-grown garlic.
Cam enjoyed another week with some volunteer helpers!
A brief thesis on the finer properties of garlic and planting instructions.
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
This blog post describes the MOTHER EARTH NEWS staff's afternoon spent harvesting their homegrown garlic.
I cure my spring fever by planting in a hoop house.
This blog post discusses growing enough produce for canning.
The fourth blog of the series Growing Gourmet Garlic discusses the separation of the bulbs into cloves, and how to select which cloves to plant. Time to get cracking!
The fifth and final post in the series on Growing Gourmet Garlic, which discusses how to space, plant, and mulch over your cloves.
Growing garlic is easy if you just know the right time to plant it: in fall, not spring or summer!
The third blog of the series Growing Gourmet Garlic discusses when to plant your garlic and how to prepare your soil.
The second blog of the series Growing Gourmet Garlic discusses choosing which bulbs to use for planting stock.
Learn what to do when you come across onion flowers and garlic flowers in your garden.
Ever wondered what ancient garlic tasted like? Try a Purple Stripe cultivar!
It's that time of year again! In this post I discuss how and when to harvest your garlic.
Garlic scape season is nearly here. Learn how and when to cut the scapes to maximize the size of your gourmet garlic bulbs, and also how to use them as a delicious and versatile vegetable!
In the last few years, gourmet black garlic has become an in-demand culinary ingredient. But what exactly is it? And what can you do with it?
If you eat raw garlic for its health benefits but find it difficult to consume, garlic oil can be an effective alternative. You can even make it at home!
In the second of this series of blog posts, I'll be discussing what are arguably the caviar of the garlic world: Rocamboles!
Gourmet garlic can be roughly separated into two categories: hardneck and softneck. This post discusses some of the differences between them.
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Basil is at its best during hot summertime weather. Pick it, wash it and make it into appetizing, healthy pesto!
It's an aromatic time of year at Sunflower Farm - time to clean the garlic!
Musings on growing and eating garlic, and why you should "Never Eat Your Seed Garlic"!
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Growing the three sisters (corn, beans, squash) in the same plot of land actually helps yield healthier crops of each.
Your gourmet garlic bulbs are finally out of the ground. Now it's time to prep them for curing!
How to measure tomato seedlings for success before planting into your garden.
Want lettuce and carrots all year round? Ira Wallace tells us her simple simple method for keeping track of succession plantings.
Here are two helpful tips that will help you have a successful tomato plant.
What a nice surprise it can be to notice new spring babies emerging from where their parent plants grew the year before. Volunteer plants are a wonderful gift!
How to Schedule your Planting by the Moon
The staff at MOTHER EARTH NEWS plants tomatoes and peppers during a seed-planting project at the office.
Mother Nature has a way of filling in the blank spots....
Make a shelf or table into a growing space for starting seedlings.
This blog post tells about Barbara Lee's memories of her grandpa who built a two-holer outhouse for his family and surrounded it with peonies so that there would not be an unpleasant odor.
Barbara Pleasant offers a step-by-step plan to starting seeds.
It pays to spend time preparing your garden for winter. You can improve your soil, increase your harvest, decrease garden pests and make next spring's planting much easier.
To ensure we have a full productive garden, each spring I start a habit of carrying a packet of seeds in my pocket every time I head to the garden!
The actual footprint of a garden is only one of many factors for how much food that can be produced there. With succession planting, good soil and some planning the same garden area can produce substantially more food.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
Do you eat garlic for its health benefits? Choose a Porcelain cultivar for maximum impact!
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
The week-long STIHL Tour des Trees is an international cycling tour combining natural beauty, camaraderie and fundraising for the benefit of urban trees.
Ira shows how you can keep sowing and planting through late summer and into fall. Learn how to keep your garden producing abundantly through the cold months ahead.
There are many logical reasons for adding flowers to your vegetable garden: attracting beneficials, crop diversity, companion-planting, barriers and healthy soil. But perhaps their beauty does not need to be rationalized at all!
Basil is a versatile herb that can be used for companion planting, bee forage, year-round herb as well as delicious pesto.
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.
Ira helps you get started using nature's signs to plan your garden. Don't just rely on planting dates — easy observations of what's blooming, buzzing, and singing in your garden will help you see changing patterns from year to year.
Maddy Harland explains how to make light work of establishing the ground layer in a forest garden, create a wildlife habitat and control pests all at the same time.
Hints for harvests all summer long - don't just sow once! Ira helps you plan summer successions for your garden. Plus, discover culinary secrets of okra you never suspected - okra coffee and okra oil - and a recipe for a simple okra lunch.
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
How-To Build a Hoop House; a collection of resources for growers.
Pickled garlic is both delicious and easy to make. Ever wondered why pickled garlic turns blue? Find out here!
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
Many of the herbs used for beauty and health today have been tested and tried over centuries. A new article by James A. Duke, Ph.D., discusses the history and uses of flax, myrrh and others.
Garlic has been used medicinally for thousands of years, and ethnobotanist James Duke, Ph.D., one of the world’s leading experts in medicinal plants, places garlic among the best all-around plant medicines in the world. Learn about the host of ailments garlic can alleviate and prevent, and discover some of the added health perks of this flavorful, folklore-infused herb.
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
My first blog for MOTHER EARTH NEWS takes me back to a time when I didn't know I had a love of gardening. One of my first gardening experiences came during an unlikely encounter with my curmudgeon grandfather.
Crushing a truck, harvesting garlic, and fixing a broken flywheel shaft key are just a few of the things that got done over the last week at WaldenEffect.org complete with photos of all the juicy stuff.
Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts
Using newspaper, learn how to craft easy, biodegradable pots to start seeds.