plant food





5/26/2016
Mulberries are delicious and one of the earliest fruit harvests of the year. Here's how to forage mulberries and turn them into a delicious chutney.
3/30/2016
Japanese knotweed is a highly invasive edible plant that is often compared to rhubarb. Here's a recipe for sweet and tangy knotweed bars that will help you conquer this weed by eating it!
3/11/2016
Learn some common edible weeds that can be foraged in the spring in the Midwest.
3/8/2016
What is the Cape Gooseberry? Understand this delicious, easy-to-grow South American golden fruit with many names, many benefits, and many uses.
4/28/2015
"The Wild Wisdom of Weeds," by wild-foods advocate and author Katrina Blair, is the only book on foraging and wild edibles to focus on thirteen weeds found all over the world, which together comprise a complete food source and extensive medical pharmacy and first-aid kit. Blair’s philosophy is sobering, realistic, and ultimately optimistic: If we can open our eyes to see the wisdom found in these weeds right under our feet, instead of trying to eradicate an “invasive,” we could potentially achieve true food security and optimal health.
11/26/2014
How to effectively remove seeds from vegetables, fruits, flowers or herbs isn’t always obvious. Or easy. Sometimes you have to get creative.
8/27/2014
Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!
6/7/2013
I separate the fact from the fiction with use of soluble fertilizers.
11/13/2012
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.




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