pigs





4/23/2015
Spring is filled with babies of all kinds, but some of the most adorable are baby piglets. These are even more cute when they are running around on green pastures. But what about weaning time? This article will explain some of the easiest and best options when weaning your pasture piglets.
4/13/2015
Learn how Sugar River Farm's winter pig herd turned out, along with a low stress method of pig moving and spring preparations for upcoming chickens and ducks.
4/3/2015
How big of a priority are good animal handling facilities?
3/3/2015
Wintering pigs outside is both fun and rewarding, if you plan accordingly. The most important aspect for pigs wintering outside is that they have adequate shelter and protection from the weather and cold. Water and proper forage, even during cold months, are also important.
2/4/2015
Kristen and Dan overwinter their first herd of pigs in Newport, N.H. Learn how we care for them, including fencing, feeding and shelters.
10/13/2014
Meat isn't manufactured in a supermarket; many people don't seem to fully appreciate that. The following is actually an article I wrote several years ago.
10/10/2014
The last week at Polyface. We spent a lot of time processing turkeys for Thanksgiving, moving pigs to their fall corrals gathering firewood and tending to fall crops.
9/15/2014
Week thirteen of my Polyface Farm summer internship brought two high volume chicken processing days, lots of chicken catching, moving pigs and catching a loose steer.
5/2/2014
The arrival of our first chickens and pigs to the farm, and prepping to head off to my summer internship at Polyface Farm
4/2/2014
Instructions for a quick, easy and affordable method of building portable shelters for your pastured pigs
1/23/2014
Another season of pigs and the work of raising, feeding and butchering them in the urban setting.
8/16/2013
Pigs can be a great source of healthy and humanely-raised meat in an urban setting thriving on the leftovers of humanity.
5/20/2013
When done right, you can reduce your feed costs by up to 75 percent - even after taking your fuel costs into account.
2/25/2013
In this excerpt from Fair presenters Hank and Karen Will’s new book, Plowing With Pigs and Other Creative, Low-budget Homesteading Solutions, they’ll show you how to add small grains to your plot.
2/20/2013
Summing up pasture data where it relates to chickens and customizing land to better suit poultry and their behavior and stomachs. Measuring oil viscosity levels and rescuing a trailer with a portable winch were some of our favorite things.
5/23/2012
An average day of juggling responsibilities on the farm
8/10/2011
From pig to plate, learn how to make homemade sausage patties grandma’s way and use rendered fat for more cooking.
4/9/2011
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
1/14/2011
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
12/17/2010
Root in the dirt in this week’s Photo of the Week. Remember to submit your own pictures, and you could be the next Photo of the Week!
12/15/2010
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.




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