Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy holiday pie. But it’s not just for pie — the chef of a Bon Appetit Top 50 Restaurants asked me for a quart of this to use as a garnish for a very special dinner. Consider a spoonful to garnish any pork or game entrée.
This is a chocolate pie unlike any others I have made. It starts with a crumb crust consisting of granola and macadamia nuts ground together, and bound with melted butter, like an extravagant graham cracker crust, only better. The filling consists of silken or extra soft tofu with over half a pound of chocolate.
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Lemon Meringue Pie
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Readers share best pie crust recipes.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.