Simple and old-fashioned, homemade fried pies are a good Sunday afternoon dessert that even the kids can help with.
The United Nations named 2014 the International Year of Family Farming, providing an excellent platform to highlight the importance of family farmers in feeding the world and healing the planet at the same time.
Here's a recipe for a delectable apple pie made from windfall apples.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
We have slowly replaced out dated fixtures and the Rialto toilet was the final step in getting more environmentally compliant.
Impress your guests with fresh pumpkin pie, warm from the oven.
Make a pie from your own pumpkin puree, using a from-scratch pie crust!
Spring brings about manic bouts of project planning and completion, but at least there is pie!
Honey sweetens sour cherries in a traditional favorite American cherry pie.
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
At a time when greenhouse gas emissions from cars and electricity generation around the world are at an all-time high, Heifer International in Cameroon is leading initiatives and programming to help reduce such emissions from livestock production there.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
Bake those tart cherries dangling from your backyard tree into sweet and tasty fruit pies. Here's how to make fresh cherry pie without stressing about the perfect pie crust.
Readers share best pie crust recipes.
Lemon Meringue Pie
Finca Bella Vista in Costa Rica, a community of sustainable treehouses in the jungle canopy, connected by zip lines and suspension bridges, is an Ewok Village come to life.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
Homegrown, homemade pumpkin pies are becoming the starting event to the holiday season. This year we turned 8 winter luxury squash into pumpkin pie mix.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Want a yummy, cheesy dessert for Easter that is definitely different, not to mention historic? Then try crostata di ricotta.
A "how to" for building a hoop-style greenhouse using PVC pipe and plastic sheeting.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.