pickling recipes





8/16/2016
These pickles have won a blue ribbon each time I entered them in the State Fair. They’re quite sweet with a spicy tang. We use them mostly on sandwiches and burgers. Here is my award-winning recipe for sweet pickles with bonus recipes for relish, tartar sauce and sandwiches.
8/4/2016
If you have a small amount of garden space and need a crop that is versatile, beets should be your crop of choice. Here are ideas for market use of beets and a Pickled Beets recipe for homestead use.
9/4/2015
The white part of watermelon rind makes a delicious pickle! Be sure to take a little time to make some for a garnish on sandwiches or as a key ingredient in Red Pepper Relish. The recipe below has won several ribbons in State Fairs over the years.
6/17/2015
Radishes are among the very first non-leafy greens available in the spring. While radish pickles can be canned, I find them more delicious as refrigerator pickles. They can last up to 2 months (but trust me, you’ll eat them long before that time). I create all kinds of variations: Asian-style for use in ramen, sweet, spicy, citrus, and more.
6/4/2015
Has your cilantro run wild? Pickle the green seeds for use in fish, meats, curries and salsas.
1/23/2014
Pickled duck eggs pair well with Asian flavors in this easy recipe.
4/17/2012
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
4/17/2012
You can pickle any kind of egg, includin delicate and delicious quail eggs.




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