Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
What to do with all that surplus asparagus? Maybe you have too many pole beans? Or okra? This is the best ever recipe for pickling extra asparagus, and the recipe can also be modified for any thin vegetable you might have from your garden's bounty! Canning is such fun!
Even those who are new to canning (like us!) can make these savory little pickles! But you'll want to make extra, because they won't last long!
Trying to decide the best way to trellis my cucumbers and learning some new techniques.
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
A traditional fall recipe for the Japanese version of sauerkraut.
You can pickle any kind of egg, includin delicate and delicious quail eggs.
Pickled duck eggs pair well with Asian flavors in this easy recipe.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Pickled garlic is both delicious and easy to make. Ever wondered why pickled garlic turns blue? Find out here!