YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
If you are challenged by growing carrots, you might consider transplanting them and growing some dancing carrots.
Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring time when the grocery store vegetables are looking a little worse for the wear.
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
How to recycle a junked refrigerator into a refrigerator root cellar that works at keeping produce chilled but not frozen during winter months.
Describing how to look up tax maps, cutting carrots, and deleting problem tomato plants that only produce insipid fruit. The main attraction this week is our Power Plucker review and how awesome this new product is at saving time when plucking.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
Talking about carrying in the red roofing tin the old fashioned way due to a broken golf cart and some very muddy conditions. The refrigerator root cellar continues to prove itself as an experiment that seems to be working so far.