Permaculture is a holistic, integrative design for a sustainable future: registrations now open for D Acres' 2012 Permaculture Design Course!
Maddy Harland introduces the three ethics behind permaculture design and explains why permaculture is more than a gardening technique — it’s a practical tool for a better, more creative life!
Permaculture methods and greenhouse innovations as told by a WWOOFer at Raven Crest Botanicals, an organic herb farm in upstate New York.
The NH Permaculture Gathering is just a couple weeks away!
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
We have a saying around our house: When the pest control truck is at the neighbor’s house, all the spiders come over to our place because they know it is safe. Biodiversity is a top priority in my Northern California rural/suburban garden, and I work hard to have many plants, animals, insects, and, yes, arachnids represented.
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
A rundown of activities you can do in the winter to improve your homestead.
The ACTUAL benefits of weeds in your garden. Use and value diversity! Find the benefit!
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
Growing and harvesting hazelnuts (filberts) in your garden.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
One woman’s fascinating journey from a high-rise apartment overlooking Hong Kong Harbor to sharing the earthly pleasure of growing food.
International Homesteading Month is off to a running start! Here are two stories of events that are truly promoting education to foster more self-reliant communities.
Survivalist Gardener Rick Austin offers natural and long-lasting tips for repelling pests and insects in gardens hidden in the forest.
Maddy Harland introduces forest gardening – beautiful, low maintenance and productive gardens that provide for many of our needs – food, fuel, medicines and fibers.
I, alone, am no one. I do not grow food. I do not water the garden. I do not photosynthesize. I do not put the life force in the soil. I do not make the seed. A natural force other than I is responsible for all this. That same natural force uses this body I like to consider my own to garden.
Humanure management for maximum nutrient secuestration and minimum resource loss.
In Arizona, an intrepid desert gardener harvests rainwater to grow his own food. A Missouri garden writer feeds his soil to feed himself. In Texas, a garden wall encourages community. These are a few of my favorite gardens.
Maddy Harland writes about principles that underpin our understanding and practical application of permaculture. She relates them to designing a green home and garden but also explains how permaculture can help us to create more sustainable lifestyle
The good, the bad and the ugly of a nice mild winter and its effects on the homestead in 2012.
Thoughts on growing all your own food. How much space is required and other things to consider.
Using 16-foot livestock panels in many ways on your homestead.
Weeding in the summer is all about species maintenance
Managing compost now allows for more productive use the following season.
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
Fall sheet mulching of perennial plantings assists in fertility and weed suppression.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Wood is our source of heat for the winter, as are sweaters and hats!
Homegrown vegetables are a lesson for kids in where food comes from.
The process of curing potatoes for winter storage.
D Acres offers alternative economics. We are the 99&: join us.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
Using cold frames for fall salad greens can extend your season of fresh eating.
This is an excerpt from Christopher Nyerges' "Self-Sufficient Home" book (published by Stackpole) where he talks about some of his early gardening experiences and when he learned that the health of the soil is the most important aspect of gardening.
Maddy Harland explains how to make light work of establishing the ground layer in a forest garden, create a wildlife habitat and control pests all at the same time.
Actor Carel Struycken is famous for his role as Lurch in Addams Family, as well as many other roles. He is also a big proponent of permaculture. Nyerges talks with Struycken at his Pasadena home about permaculture and sustainable farming.
Gathering leaves from the woods to mulch the garden and stump dirt to turn into potting soil not only provides free biomass for the garden, it also introduces beneficial microorganisms.
Building a vibrant local community through local economics and rural culture.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
Starting flats of seedlings begins this year's growing season.
Participate in a clothing swap and make an economic statement
A brief announcement of the new Permaculture chicken ebook series that starts with chicken egg incubation.
Monitoring energy use has led to increased motivation for conservation
Transitioning seedlings from indoor starts to outdoor plants
Harvesting abundance in the early spring.
The accumulation and storage of hay is an essential summer task.
Learn about using the Piteba to press your own homegrown oil.
Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Preserving an abundant basil harvest for the coming winter.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Hugelkultur is nothing more than making raised garden beds filled with rotten wood. This makes for raised garden beds loaded with organic material, nutrients, air pockets for the roots of what you plant, etc.
Since her first house move, MOTHER EARTH NEWS blogger Cathie Ackroyd, has become so very conscious of the impact we humans have had and are having on our planet’s environment and hoped to find a place to settle that would allow us to gain an element of self-sufficiency in a relatively car-free community.
A permaculture-based, 2,000-acre farm in Northern California integrates grassfed livestock with orchard farming.
Photos from tectonic shift. Ruminations on MEN and MOTHER EARTH NEWS and masculine and feminine, and feminine planet.
Finca Exotica is ideal for travelers who want to immerse themselves in the Osa Peninsula's bounty and learn about permaculture and sustainable building.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
The owners of Finca Exotica on Costa Rica's Osa Peninsula utilize their lush garden for everything--including a natural antidepressent.
Tired of pests? Here are five tips for knocking ‘em back without resorting to pesticides and toxic chemicals.
Pruning perennials is essential for plant health and vigorous production.
There are various means for developing an edible landscape.
Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Eating only homegrown foods on the Fridays in Lent.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months