A list of my 2016 vegetable catalogs that carry heirloom varieties, along with the veggies I chose for this year.
Gardening is often hard work and often costly, but it doesn't always have to be. Here are some low maintenance techniques to help you garden smarter, not harder.
There are probably over 100 reasons that you should be growing shade-loving and native ‘Tasslerue’ Trautvetteria caroliniensis, but the main reason that you aren't growing it is because you've probably never heard of it, let alone had someone offer to share some with you. All that's about to change.
The commonly used name for our beloved early-spring, native wildflower Sanguinaria canadensis is "bloodroot." Bloodroot was once used as a dye and as an herbal remedy by early Native Americans. Sanguinaria canadensis is native to every state in the US and to every Canadian province east of the Rockies. Consequently, it's considered hardy down to Zone 3.
Jostaberries are a cross between black currants and gooseberries, combing the best of both fruits to make a tasty berry and an even tastier jam. You can use a water bath canning method to preserve this productive perennial fruit.
Trilliums just have to be the most beloved wildflower of any native or non-native plant. Trilliums are very easy to grow and are a long-lived perennial plant whose size can double every year when taken proper care of. And I know from experience, as I've spent the last 30-plus years building production stock beds of well over 100,000 trillium plants.
Some unique plants that will grow wonderfully in your perennial shade garden.
A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.
Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
There are various means for developing an edible landscape.