Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy holiday pie. But it’s not just for pie — the chef of a Bon Appetit Top 50 Restaurants asked me for a quart of this to use as a garnish for a very special dinner. Consider a spoonful to garnish any pork or game entrée.
To get the most from a crop of apples, pears, or quince, make applesauce using all apples, or a combination of these pome fruits. Then preserve your applesauce by freezing, canning, or making fruit leather for delicious homemade snacks.
But it doesn’t have the cloying sweetness of sugar-added syrups, plus the pears give the syrup an earthy flavor base. Combine autumn’s apples and pears to make a versatile natural sweetener, with no sugar added. Find out what apple-pear syrup tastes like, where to find it and how to make your own at home.
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
Nobody can resist fluffy baby chicks, so what would be better than hatching your own? Let us put your mind at rest and make your first time incubating an enjoyable experience you will want to repeat.
In this posting we discuss the role global warming is playing in the planet's rapidly decreasing fresh water supply. We also discuss how global warming and the loss of fresh water is impacting building infrastructure.
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
Where have our bats gone? We miss the benefit of having them around and wish they would come back.