Making fermented fruit vinegars at home is a simple, fun, and delicious project.
The MOTHER EARTH NEWS editors threw a canning party with the Ball electric water bath canner and multi-cooker.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
Enjoy a crisp summer salad that makes use of plump, juicy peaches.
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
A favorite for adults and children alike, fruit leathers are easy to make.
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
This is a fun story about planting seeds for future generations and not recognizing a gift when it is blooming right in your face.
Brown rot is a serious disease of peaches, plums, and other stone fruits. For organic gardeners, spraying at-risk fruits with a milk solution can give good control.
Here's a quick and easy tip for freezing peaches.