pea soup recipe





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4/25/2011
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
11/6/2008
Making flavorful homemade peanut butter is cheap and easy.
4/25/2013
This Beginner’s Pepper-Peach Chutney Recipe is sweeter and milder than many chutney recipes.
4/25/2013
Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.
2/11/2014
Create a hot, filling bean soup that's perfect for chasing away a cold winter evening. Loaded with garden produce, it's good for the soul.
4/25/2013
A favorite for adults and children alike, fruit leathers are easy to make.
4/25/2013
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
7/11/2011
This creamy peanut sauce is a snap to make (no cooking required), and makes a great dip for raw veggies, lettuce wraps, Thai satays and other Asian snacks.
7/10/2013
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
5/9/2012
Grilled Pears is made all the more decadent with Honey-Cinnamon Crème Fraîche.
6/21/2011
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
7/10/2013
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
11/1/2012
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
8/5/2013
A basic, but oh so good, soup recipe that anyone can make.
9/4/2012
Small pumpkins or squash make great individual bowls for serving these easy soups.
7/10/2013
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
9/12/2011
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
7/10/2013
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
2/21/2014
My favorite source for raw peanuts in bulk, and how to make homemade peanut butter.
7/1/2011
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
2/6/2014
After trying this super simple recipe, you'll never open a can of Campbell's again.
8/19/2014
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
1/15/2013
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
11/23/2013
A healthy comfort food!
7/2/2014
Here is a recipe that produces savory soup that warms the soul any time of year.
11/13/2012
The author figures out how to make matzoh balls, a comfort food from her childhood, without matzoh.
7/30/2010
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
3/7/2011
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
12/19/2011
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
7/30/2008
Peat moss can help improve soil, but it can be expensive and its production can hurt the environment. Find out whether or not you should use it in your garden.
6/27/2011
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
8/16/2011
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.
8/30/2010
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
7/29/2008
Here's a quick and easy tip for freezing peaches.
9/6/2011
A company called From War to Peace makes “peace bronze” out of disarmed nuclear missile systems. The bronze is then transformed into cool items such as jewelry and bottle openers.
12/7/2010
Vermont Peanut Butter has an excellent grass roots feel, a very colorful and fun look, in addition to a product that is probably found in 9 out of 10 homes.
2/21/2012
Need inspiration for vegetarian meals? Turn to these vegetarian recipe websites for creative ideas.
3/22/2013
In addition to my taste for shelling peas, I also want to get the first taste of the season to show off my gardening prowess.
7/23/2012
Cam has a recurring nightmare in which the land across the road is being developed and his peace and quiet and isolation is threatened.
9/25/2011
Where we go to recharge our batteries and restore our soul.
5/28/2010
One reader submits a photo of her tomato harvest, shaped in the form of a peace sign. Don't forget to submit your own photos to our CU Photo Gallery. Maybe your favorite moments will pop up on the homepage one day for all the world to see!
10/20/2010
Cam considers the effect of Peak Oil on our wandering ways....
10/24/2010
Cam considers how peak oil will impact our love of travel.
10/27/2010
This is a fun story about planting seeds for future generations and not recognizing a gift when it is blooming right in your face.
11/1/2012
Learn which crops you can grow in your garden to provide protein in your diet.
10/27/2010
This is a fun story about planting seeds for future generations and not recognizing a gift when it is blooming right in your face.
3/5/2013
Have you started your tomatoes and peppers yet? 'Tis the season to start seeding long season crops indoors. If you normally buy organic starts from your local nursery, try your hand at seed starting.
11/19/2012
Nobody can resist fluffy baby chicks, so what would be better than hatching your own? Let us put your mind at rest and make your first time incubating an enjoyable experience you will want to repeat.
10/15/2013
Soup swaps are a great way to fill your freezer with real food.
10/1/2009
Here are some simple ideas for making a superb soup stock.
4/4/2011
This fresh spring soup is rich and creamy without the heaviness of cream.
7/11/2014
Enjoy a crisp summer salad that makes use of plump, juicy peaches.
1/15/2013
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.   
12/27/2011
Have a lot of leftover garden goodies? Make baked vegetable chips! They are easy, healthy, satisfying and delicious.
9/11/2013
Learn how to roast nuts, and you’ll improve nearly every recipe that calls for nuts. Luckily, roasting nuts is easy and may boost their antioxidant levels. You can make these with or without oil, salt and honey.
9/11/2013
Learn how to make nut milk, a delicious beverage of its own and a nutritious alternative to cow’s milk that can be turned into nut yogurt, nut cheese and even nut ice cream. Almond milk is the most popular type of nut milk, but any nut will work.
9/12/2011
Cam celebrates his daughter's engagement but considers the impact of flying across the world for the wedding.
5/12/2011
Cam responds to a negative comment about a previous blog.
11/2/2010
Cam describes some family heirlooms - especially his favorite one - a shovel!
5/16/2011
Cam considers one of the causes of high gas prices....
12/7/2011
Cam dressed up as a bunch of blueberries for our local parade, and spoke to a group of university students about peak oil. Never a dull moment....
8/29/2011
Cam considers how Peak Oil will affect our lives....
6/10/2012
A really nutritious snack for the kids, and they can, ummm, play with it!
1/15/2013
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.   
11/27/2012
If you have black walnuts to shell, you need a heavy duty nutcracker. The Master Nut Cracker will do the job.
6/4/2013
Spent your fair share of time perusing the crowded nut aisle at Trader Joe’s, but find yourself just a little uninspired? Consider this: Trail mix is simply a combo of fruit and nuts (and sometimes, maybe sweets) — a combination pretty much begging for a little hands-on action. Perhaps it's time to shake up one of these three smart-snacking recipes, all sure to get you right through a mid-day slump.
12/27/2011
Use a colorful radish variety and make great pickles.
12/27/2011
Fix black radishes the Russian way and eat with hearty bread for a peppery treat.
10/30/2012
You’ll quickly memorize this homemade biscuit recipe and turn it into a family favorite.
12/16/2011
Experiment with this daikon radish cake recipe to enjoy a Chinese New Year treat with a twist.
1/15/2013
Easy sorrel purée and slightly more complicated sorrel sauce are both easy to make but quickly brighten simple dishes.   
7/2/2008
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
9/25/2010
Architect Nathan Kipnis also presented 10 key areas that designers, builders and citizens should be striving toward in the post-peak oil era.
3/12/2014
How fast climate change will require you and your descendants to move north in order to keep farming and gardening a serious question you should be asking yourself.
3/4/2012
A tour of the gardens at Southern Exposure, where we're taking advantage of warm sunny days in February to get our gardens ready for intense planting ahead. But there's still plenty to sow, indoors and out.
9/13/2011
So, what are Purple Hull Peas? They are a green shelled pea that cooks into a creamy, yummy delight! They are easy to grow and can also be found at local farmers markets.
2/24/2011
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
2/10/2013
To counteract life's stresses and strains, to slow down the pace of life, stop and smell the roses...or any flower. In the absence of flowers, you'll find another way to bring a smile to your face, the songs of birds.
4/21/2011
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
9/9/2008
Enjoy the ultimate peanut butter and jelly sandwiches with gourmet sandwich spreads from Peanut Butter & Co.
6/26/2012
French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.
9/4/2011
It is important to take time to reflect on those things that are important to you on occasion.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
6/21/2013
Swiss chard is a delicious and easy vegetable to grow. Here’s a tasty and healthy way to prepare it!
11/5/2013
This delicious brisket recipe is versatile and easy-going: It can be smoked or roasted. Try using a little natural liquid smoke if you’d like to roast it.
5/16/2011
Celebrate Meatless Monday with this sweet, tangy spring risotto.
8/28/2008
Brown rot is a serious disease of peaches, plums, and other stone fruits. For organic gardeners, spraying at-risk fruits with a milk solution can give good control.
5/12/2011
Try this recipe for biscuits with rhubarb sauce.
9/12/2012
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
1/21/2013
Here's a hearty, creamy soup perfect in the winter. It's a delicious way to use any squash or pumpkin you may have frozen or put up in the fall.
6/2/2014
This recipe gives cooks another use for a common pizza dough recipe.
10/6/2010
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
3/16/2011
As climate variability causes coffee yields to shrink and prices to soar, we may need to start looking at alternatives.
2/28/2011
Cam is amazed at the level of awareness concerning Peak Oil amongst today's youth.
8/4/2010
An introduction to Cam Mather's off-grid home and lifestyle.
5/8/2012
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
6/9/2011
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive "punch" that packs a punch.
6/13/2011
  Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she  negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents. “I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.” Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
9/11/2013
How to make spiced crab apples.
1/10/2014
Olive oil contributes to a tender crumb in this traditional olive oil cake recipe.
8/1/2014
Going camping, hiking, or canoeing this summer? HOMEGROWN Life blogger and Bay Area homesteader Rachel shares a big-batch granola recipe that will feed your entire group—or one hungry teen.
12/13/2011
Try these easy and unique homemade gifts--from your kitchen and from nature--for your loved ones this year.
3/20/2012
What we do inside on a blustery day outside.
6/28/2012
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
10/3/2008
Treat your skin with one of these easy, inexpensive skincare recipes.
4/17/2012
Try classic huevos rancheros with delicious farm-fresh eggs for a wonderful breakfast or brunch.
4/18/2012
Learn how to make perfect soft-boiled eggs and hard-boiled eggs. Includes cooking times for quail eggs, chicken eggs and duck eggs.
7/17/2012
Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Finerty from Your Garden Show has a nifty answer from his Italian neighbors: fried squash blossoms (Fiori di Zucca).
4/19/2012
Try this unusual version of shirred eggs made with coffee and cream.
2/8/2012
These helpful tips will help you make the most of your artichoke recipes.
4/18/2012
Learn how to make perfect poached eggs. Includes instructions for poaching quail eggs, poaching chicken eggs and poaching duck eggs.
5/9/2012
From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.
4/27/2012
From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.
5/9/2012
From our series of chefs' favorite egg recipes: Coconut Macaroons.
2/22/2012
Baby Artichoke and Shrimp Tempura is a delicious dish with an Asian twist.
2/22/2012
Grilled artichokes have a robust flavor that’s deliciously tempered by a cool dipping sauce.
7/7/2009
Readers share recipes for easy one-pot, crockpot and casserole meals.
5/5/2011
This is a fun step-by-step story about building a metal gate from scratch with scrap and the excitement of learning how to use new tools! "This ole truck ain't what it used to be."
5/2/2011
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
3/17/2011
Instead of corned beef, whip up traditional Irish colcannon--with a healthy twist.
10/21/2008
Take plain old raspberry jam to the next level with the complex flavors of white chocolate and coffee liqueur.
6/9/2011
  No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
7/11/2011
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
2/1/2013
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and can be modified with whatever ingredients you have in your kitchen.
11/18/2008
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
2/25/2011
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
2/24/2012
Chicken soup is nutritious and delicious! Starting with a homegrown chicken, stewed to make a wonderful broth (giving the soup extra depth of flavor), and coupled with home-made egg noodles; this is a comfort that can't be beat!
5/19/2011
We raise broiler chickens from hatchlings for a 4-H fair project every summer. This is a fun, managable project that provides us with some fresh poultry meat as well.
12/10/2011
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
7/10/2013
This Melon Sherbet Recipe is the perfect way to end a summer meal.
7/10/2013
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
6/21/2013
This Melon Smoothie Recipe is a refreshing way to enjoy cantaloupe or other melons for a delicious breakfast.
7/10/2013
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
7/10/2013
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
10/30/2012
Why confine this fall favorite to the pie plate? Pumpkin’s fragrant flesh lends itself to an assortment of sensational eats, from simple pumpkin pudding to more adventurous pastas and pastries.
5/20/2014
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
4/7/2009
Share your spring seasonal recipes for the month of April.
5/2/2012
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
5/9/2012
This grilled Fingerling Potatoes Recipe is the perfect side dish for your backyard barbecue.
4/18/2012
Homemade chocolate eclairs require a few steps but are delicious and rewarding.
5/9/2012
This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.
1/24/2011
Over 700 varieties of apples and pears, for $9 each, from Wagon Wheel Orchard, plus the family's crab apple jelly recipe.
8/19/2013
This divine herb has a multitude of properties – it’s a potent skin-cell regenerative, mucolytic, antiseptic, anti-inflammatory, circulatory stimulant, vulnerary, antioxidant, antifungal, analgesic and deodorizing agent. I use both the essential oil and the infused oil in formulas to relieve sinus and respiratory congestion, muscle tension and soreness, and headaches; to soften and fade scar tissue; to stimulate memory, creativity, confidence and mental energy; and to stimulate circulation to encourage hair growth.
12/18/2013
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
8/10/2011
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
9/24/2011
Check out this natural All-Purpose Cleaner recipe.
8/20/2008
Watch this video tutorial on how to make tofu.
9/9/2011
Even those who are new to canning (like us!) can make these savory little pickles! But you'll want to make extra, because they won't last long!
7/18/2011
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
8/29/2011
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
7/19/2011
This mojito recipe from a surprising source--a Teahouse--is light, refreshing and not too sweet--perfect for a warm summer evening.
6/6/2013
When overloaded with eggs, it seems like there’s no way to use them up fast enough. This is a delicious, unique and easy recipe to clean out your egg cartons!
12/22/2011
This delicious pasta uses the entire radish, including the nutritious greens.
2/22/2012
Customize this Stuffed Artichokes recipe by using in-season vegetables and herbs.
12/22/2011
Roasted radishes are sweeter and less spicy than the radishes you might be used to.
4/19/2012
This recipe yields a deliciously perfect, buttery, flaky pie crust fit for a wide variety of uses.
11/5/2013
Try these flavoring combinations with your homemade sausage recipes.
7/5/2013
Use these green tomato recipes when garden season leaves you with an abundance of green tomatoes on your vines.
4/18/2012
This hearty quiche features bacon, blue cheese, leeks and lemon, and you'll love it all.
4/17/2012
Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.
4/18/2012
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
5/29/2009
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
9/30/2011
Apple pie spice and quatres epices are two easy spice blends you can make yourself for fabulously fresh flavor.
4/19/2010
Readers share information and recipes about their favorite eating and cooking greens.
11/30/2011
These nutmeg cupcakes are a delicious dessert or unfrosted muffin.
5/13/2011
This spring, try more interesting salads with spicy, crunchy, and colorful greens.
11/23/2011
 Learn how to make many different kinds of homemade cheese with these articles from the Archive.      
4/17/2012
The secret to perfectly pillowy scrambled eggs is gentle cooking.
10/19/2011
Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.
11/28/2007
This roasted garlic guacamole is loved even by those who claim to hate garlic, onions and avocados!
9/12/2011
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
11/30/2011
Here's a roundup of terrific pressure cooking resources.
8/23/2010
These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.
10/12/2011
This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.
10/12/2011
You don’t need toast to enjoy this apple butter cocktail made with farm-fresh hard cider.
8/20/2008
When the right bread envelopes sun-ripened tomatoes, one of the most righteous tastes of summer is yours to enjoy.   
11/28/2007
Roasting garlic is incredibly easy. And you can use the soft, mild and nutty cloves in so many different ways.
5/8/2012
When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.
6/9/2011
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
7/10/2013
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
7/10/2013
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
7/10/2013
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
10/30/2012
Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.
1/23/2014
Pickled duck eggs pair well with Asian flavors in this easy recipe.
4/25/2011
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
10/15/2008
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
4/17/2012
You can pickle any kind of egg, includin delicate and delicious quail eggs.
7/7/2009
Learn to make mascarpone cheese with this simple recipe.
7/8/2009
Try this refreshing herbal lemonade recipe.
10/7/2008
This great recipe offers a new way to enjoy pumpkin.
5/17/2012
Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.
10/13/2010
If you’ve never cooked or baked with ‘Floriani Red Flint’ grain corn, you’re missing out! Here are some yummy Floriani recipes, including polenta, pizza crust, hush puppies and corn mush, for you to try.
12/2/2013
HOMEGROWN Life blogger and homesteader Rachel, of the Bay Area's Dog Island Farm, shares her method for cooking the very best Thanksgiving turkey ever.
5/14/2014
Learn what to do when you spot garlic scapes growing on hardneck garlic types, and discover how to use garlic scapes that you remove from plants.
11/28/2007
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
10/24/2011
It’s fall time and Halloween is just a week away. That means there are pumpkins everywhere. Not only are pumpkins great for carving, but they are also great for eating as well.
3/11/2010
Try this wonderful corn pancake recipe with flavorful ‘Floriani Red Flint’ heirloom grain corn.
4/7/2010
Readers share drink recipes that highlight fresh herbs.
8/10/2011
See this shot of Swiss chard with strong colors that any gardener can appreciate. 
9/12/2011
This is the favorite version of mango lassi served in Indian-American restaurants.
4/19/2012
Lemon Meringue Pie
11/1/2012
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
4/17/2012
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
12/17/2009
Readers share best pie crust recipes.
4/20/2009
Share your fresh butter and buttermilk recipes.
5/2/2012
Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
7/19/2011
Try an original 1930s homemade cottage cheese recipe from North Central Kansas along with a modified and new version.
11/6/2008
Looking for a way to get rid of your ranch dressing? Try our Grilled Chicken Bacon Ranch Pizza! A new take on an old favorite, this tangy pizza can be made easily at home without the fuss or high cost of delivery.
8/16/2011
This traditional recipe for Potatiskorv, or Swedish potato sausage, is delicious, simple and hearty. 
10/31/2008
Roasted pumpkin and squash seeds are a yummy, healthy treat. And it's easier than you think. Here's how to roast squash and pumpkin seeds in just four easy steps.
11/26/2008
Happy Thanksgiving! Want a new vegan dessert to serve at Thanksgiving? Try the Vegan Pumpkin Pecan Pie from the Web site Care2 Inc.
3/29/2013
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.  
3/21/2011
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
9/12/2011
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
3/15/2011
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
12/14/2012
Claire finds a recipe for hard lotion and makes molded lotion bars to give as Christmas presents.
6/20/2011
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
3/14/2011
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
3/28/2011
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
5/18/2011
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
12/5/2011
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
7/16/2013
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
8/10/2010
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
9/9/2013
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
9/13/2013
Autumn offers not only a bountiful harvest, but also an abundance of art materials directly from nature.
10/23/2013
Curing sweet potatoes so their starches turn to sugars; plus my three favorite recipes.
12/13/2013
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
12/18/2013
Readers responded eagerly to our call for recipes to use up green tomatoes. An Ohio woman wowed the judges with her entry.
4/15/2014
Spending time baking with others will be time well spent. Make some memories that you will never forget.
5/2/2014
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
2/14/2014
Easy beginner breadbaking success with this simple and savory peasant loaf.
5/12/2014
Chocolate peanut butter cups make a lovely Mother's Day present. They're all the better when you can make them organically, inexpensively, and sustainably.
4/23/2014
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
5/12/2014
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
5/28/2014
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
3/28/2014
Spring brings about manic bouts of project planning and completion, but at least there is pie!
3/20/2014
Cooking pizza with sourdough starters.
3/19/2014
How to make cajeta, Mexican-style goat's milk caramel.
4/16/2014
An herb sourdough bread recipe.
4/8/2014
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
4/7/2014
Lean, grass-fed beef is perfect for making jerky.
6/2/2014
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
6/26/2014
With six simple ingredients, these easy, no-bake, cherry-vanilla bars are a wholesome alternative to over-processed and over-packaged supermarket snacks.
6/24/2014
The fresh berry season is so fleeting, that it almost calls out for preserving, especially in the form of jam.
2/20/2014
Rich and fudgy Grain-Free Chocolate-Date-Nut Bars are a grain-free, dairy-free, and refined-sweetener-free treat you can splurge on with a smile.
2/26/2014
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
3/6/2014
Indian-inspired curried pinto beans are a fragrant, flavorful, and filling vegetarian main dish that's light on both the wallet and the waistline.
1/20/2014
How to make a quick, healthy dessert on Three Kings Day.
2/11/2014
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
2/12/2014
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
8/1/2014
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep.
10/8/2009
Learn how to make fried green tomatoes with a cheesy crust with this twist on a classic Southern recipe.
4/22/2009
Natural Home editor in chief Robyn Griggs Lawrence suggests some tasty, eco-conscious recipes and tips for your Earth Day celebration.
10/7/2009
Readers share recipes and ideas for using up all those end-of-season green tomatoes.
10/8/2009
How to make Thai-inspired fried green tomatoes.
4/18/2012
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
9/30/2011
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
12/18/2008
Follow these five easy steps to create several weeks worth of meals in one afternoon.
9/12/2011
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
11/1/2012
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
9/30/2010
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
6/26/2008
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
10/8/2009
How to roast green tomatoes to be eaten alone or to boost the flavor of other recipes.
10/30/2012
Honey sweetens sour cherries in a traditional favorite American cherry pie.
6/3/2009
Readers share tips and recipes for cheaper, easier and healthier home cooking.
8/20/2014
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
5/1/2012
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.
12/26/2013
Always wanted to master the art of the perfect pie crust? With our step-by-step How to Make the Perfect Pie Crust app, you'll have the techniques and recipes you need at your fingertips. The app comes with scrumptious pie filling recipes, too!
5/23/2011
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
4/18/2011
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
12/20/2011
Black winter storage radishes can be roasted with bright, pink radishes to create a warming vegetable side dish best served atop of bed of crunchy salad greens.
1/21/2014
This time of year, many are intent on healthier eating, but find it hard to find healthy foods that actually taste good. Use these 3 delicious healthy lunch recipes for a mealtime you can truly enjoy!
7/9/2008
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
12/29/2010
Readers share their best ideas for saving money on meat and their recipes for almost meatless, flexitarian meals.
11/17/2008
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.
5/1/2013
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
3/9/2014
Learn about the benefits of baking with this ancient grain.
12/26/2013
What is a beekeeper to do during the long cold winter months? Eat honey of course.
4/24/2014
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
4/23/2014
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
3/14/2014
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
3/14/2014
Make homemade tahini paste in your kitchen.
7/10/2014
Simpler, more streamlined biscuits from scratch - no buttermilk required.
7/7/2014
Use green tomatoes from your vegetable garden to create a refreshing summer avocado salsa.
7/24/2014
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
7/21/2014
Your route to heaven can be paved with strawberries.
6/10/2014
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
3/5/2014
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
1/17/2014
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
5/5/2009
Share your spring seasonal recipes for the month of May.
7/10/2011
Feeling overwhelmed with summer squash? Have you given it away, grilled it, fried it and baked it till you were blue in the face? Here are some of my favorite ways to use this prolific producer!
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
12/20/2011
A great recipe for the holidays or any time of the year!
12/5/2011
The vegetables and herbs that are still available in our Southeast garden make for delicious, festive and surprisingly varied holiday fare.
1/13/2011
A hundred-year-old recipe for turning apple trimmings into vinegar yields mixed results, but lots of nostalgic fun.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
6/27/2012
Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.
3/19/2012
Get the most out of spring's cheap-but-healthy greens with this easy, nutrient-dense smoothie.
4/18/2012
The technique for making these easy cheese puffs is the kind of recipe that every cook should have up her sleeve.
2/17/2011
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
11/5/2008
Easy to make and addictively wonderful, whole wheat English muffins are cooked on the griddle before they are baked in the oven.
11/6/2008
Garlic is one of the easiest plants you can grow, and fall is the time for planting. Here are a few resources to help you get started.
4/12/2011
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
11/23/2011
Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.
9/9/2010
A little pampering can go a long way in making you feel rested, cared for and treated — and it doesn’t have to be expensive or involve complex chemistry. Check out this recipe for homemade bubble bath, and share your tips for creating a do-it-yourself home spa experience.
9/12/2011
You'll love Anne Mendelson's  delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
4/17/2012
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
9/25/2012
Create more than 12,000 different healthy salad dressings using this App.
8/18/2014
Is your garden providing you with zucchini overload? Ilene White Freedman offers some tips and recipes to keep it bounty, rather than burden.
4/27/2011
Make your own all-purpose cleaners, dishwasher detergent and mildew remover with safe, simple ingredients. Ever think you'd be doing dishes with Kool-Aid?
5/6/2011
Cap off your Hemp History Week celebrations by making hemp soap. Hemp oil contains essential fatty acids and poly-unsaturated fatty acids known for their excellent emollient and lubricating properties.
5/9/2011
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
5/30/2013
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
7/9/2014
Tasty whole-grain crackers — simple to make, quick to disappear.
6/16/2014
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
3/11/2014
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
4/28/2011
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
4/5/2011
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.
7/3/2012
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
3/29/2010
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
9/20/2012
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
11/28/2007
Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.
3/24/2011
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains--and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
4/13/2011
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
4/27/2011
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
9/24/2012
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
10/31/2008
Making homemade sour cream and cream cheese is easier than you might think. Try these two simple recipes.
9/18/2012
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
10/23/2012
Delicious latkes made with potatoes and Jerusalem artichokes are tasty and nutritious.
4/9/2011
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
4/26/2012
A very lively potato salad recipe that is always a hit at potlucks.
11/15/2011
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
5/9/2012
Eating cicadas, building a porch, and hauling lumber for said porch all in the same week with several images of the action as well as some bee installation pictures.
6/20/2011
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
9/27/2011
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
1/27/2012
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.


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