Compiling a list of 100 ways to use eggs is easy. From scotch eggs and huevos rancheros to crème brûlée and hamburger patties, this integral ingredient consistently finds its way into our favorite dishes.
The network of proteins in egg whites lends itself to a miraculous transformation to egg white foam, which you can use to create delicious dishes with light texture and lots of volume.
Discover the difference between the labels "free range" and "pastured" when it comes to eggs and chicken meat.
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
The results of our latest nutrition tests show that eggs from hens raised on pasture (true free-range eggs) exceed commercially raised eggs in vitamin D content.
Using newspaper, learn how to craft easy, biodegradable pots to start seeds.
Help us determine if a mixture of coffee grounds and eggshells can protect your cabbages from pest damage.
Here are two helpful tips that will help you have a successful tomato plant.
As more people decide to pay a little extra for locally grown pastured turkey, demand may not meet supply. Make sure your bird is secure by buying farm-direct or shopping early.
Our expert gives advice on finding the best chicken breed for free-range eggs.
Try these six tips to prevent chickens from eating their eggs.
Modern, commercial hybrid hens lay 300 to 320 eggs a year, and they consume less feed. Will using the same high-production strains of chickens in cage-free environment cause more cannibalism? There are several rational methods of raising chickens.
Eggs are incredibly versatile. To learn how to use them in a wide variety of recipes, check out our favorite egg cookbooks.
Now’s the time to hit your farmers market or specialty grocery store for duck, goose, pheasant, quail or turkey eggs.
When done right, you can reduce your feed costs by up to 75 percent - even after taking your fuel costs into account.
A brief description of what happens after slaughter.
Lean, grass-fed beef is perfect for making jerky.
To ensure you have quality fat in the kitchen from pastured animals, learn how to render beef tallow at home. I’ve rendered beef fat into quart jars of tallow two years in a row and consider myself seasoned in the art of avoiding too much of a mess in making it. The fat lends a flavor to dishes that is particularly desirable for Mexican foods, fried potatoes and savory pie crusts. This fat keeps for three months in a refrigerator.
The secret to perfect scrambled eggs is gentle cooking, which can be achieved by this unusual but simple method.
If you're looking for eggs with the highest nutrient content, seek out eggs from pastured poultry. Here's why these eggs are the healthiest, as well as more information for people who want to raise birds on pasture.
Find out the easy way to make hard-boiled eggs.
Get expert advice on how long fresh eggs will keep without refrigeration.
I keep chickens, and my rooster is driving me crazy. He always wants to fight me What’s the best way to deal with an aggressive bird? People often tell me, “I went out to the chicken yard to collect eggs,
Our 4 eggs a day suddenly became just one egg a day and so we had a mystery to solve!
A chicken describes a typical day of treats at Sunflower Farm.
Learn how to successfully hatch and raise turkey poults after reading these tips.
We’re looking for the most effective and creative solar-heated waterer for chickens. If you’re creative and love to build useful projects, make a solar poultry waterer and try it out this winter. Then submit your design for our contest. We’ll publish the winning entry in the magazine, and the designer will win a free Brinsea incubator.
The secret to perfectly pillowy scrambled eggs is gentle cooking.
Try this delicious take on shirred, or roasted, eggs. You'll love the sweet, tangy flavor of orange juice in your morning eggs.
Combine two of this hopeful season's symbols--herbs and eggs--in this simple project that celebrates spring.
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
This oven-braised pastured pork belly recipe from Dan Barber pairs the lush and fatty cut with a several-day cure using a salt and spice mixture to bring out one-of-a-kind flavor.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
Cowpies are a valuable source of clues about your herd's health and productivity. A quick look at manure consistency in the pasture can help you manage for peak profit.
Get started making your own charcuterie with this easy Garlic Sausage Recipe. By making your own sausage from scratch, you can use your own quality meat, customize the flavorings and leave out anything artificial.
Like many things related to food, the free-range label misleads customers, so we explore the differences between free-range and pasture-raised.
All the principles of sustainable grazing management can be summarized in one rather strange statement: your cattle should appear not to have legs! Their short legs should be hidden in tall grass. Both animal genetics and pasture management contribute to this philosophy. In this article, I’ll start with cattle selection and care protocols. In Part 2, I will cover forage considerations.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
You can pickle any kind of egg, includin delicate and delicious quail eggs.
The Coturnix Quail egg is very nutritious, has been in many civilizations as the treatment for many ailments, now it is back in our era as the only dietetic egg due to its amazing components.
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
Does turning eggs frequently during incubation improve hatch rates? Can storing the eggs before incubating them lower the hatch rate? Find out what we learned from our experiment hatching pheasant eggs.
Hens that lay white eggs are lighter weight and eat less feed to produce the same amount of eggs as brown-egg layers. So, does that mean that if you’re concerned about conserving resources and care about the environment, you should eat white chicken eggs instead of brown chicken eggs? Color is only shell deep. There’s more to this debate than meets the eye.
There are many benefits to purchasing grass-fed eggs, but finding them is not always easy. Robert Plamondon suggests ideas and resources for making grass-fed eggs more available and popular.
Hatching eggs in the wintertime presents many challenges. Here are a few things you should take into consideration before hatching during the most bitter months of the year.
Duck eggs are incredibly rich and tasty, and pickling them takes them to a new level of awesomeness.
Lemon Meringue Pie
We’ve compiled a list of chicken coops for your convenience.
It is officially spring at The Pomponio Homestead despite the icy drizzle and the date. I asked the universe, and it delivered - three hens.
Free-range, backyard eggs are better for your health and your ethics.
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
No wonder hatching chicks and producing eggs is such a big business - take a look at the numbers since 1926.
How sharing home grown gifts can enrich each other lives.
Just how many eggs can a chicken lay? The answer depends on several factors. Learn which choices you make can affect your hens’ egg production.
This crustless quiche is easy to make, and the flavor of the roasted tomatoes permeates every delicious bite.
Cam's wife Michelle considers the economics of keeping egg laying chickens.
Wondering when to buy chickens? February to June is the best time to buy baby chicks if you are interested in raising chickens, or if you are looking into getting different types of poultry. This timing not only helps the chicks, but will often get deals for you. Also, check out the directory of hatcheries to make finding your poultry easier.
Rediscover the lost art of pickling eggs with this how-to article.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
One locavore takes responsibility for raising and slaughtering her own chickens.
This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.
Using herbs and food to dye Easter eggs gives them beautiful, earthy color--without scary chemicals. And it's surprisingly easy.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Geoff Taylor remembers a quality discussion with his cat, in which the amazing benefits of owning free-range chickens are the primary topic.
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
Preserving rare breeds requires that the animals are successful in having babies. For our poultry, we sometimes find that the mother hen does a better job than the incubator.
Homestead spring projects include honey bees, Dorking chickens, Ancona ducks, Narragansett turkeys, Dutch Belted calf, Red-Wattle hogs, the incubator, pruning fruit trees,starting seeds, and heirloom plants so we can eat healthful and delicious food all year.
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
Robert Zwald grew up in the 1900s, farming in Minnesota. This is part two of his stories from the past, as compiled by his daughter, Ruth.
Four new hens joined the flock at Sunflower Farm and it has taken some time to re-establish the pecking order.
Raising and growing your own is more than a lifestyle — it is life.
Homesteader Cam Mather describes integrating new backyard chickens into his existing flock and the wonderful life his "ladies" lead.
Learn which crops you can grow in your garden to provide protein in your diet.
During World War I, the federal government ordered people to keep a backyard flock of chickens. What happened? Why is it so hard today?
How to define an egg shed? Let’s look at the definition of watershed to give the egg shed concept more shape. A watershed is defined by the Environmental Protection Agency as: “The area of land where all of the water that is under it, or drains off of it, goes into the same place”. Based on the definition of a watershed, an egg shed could be defined as: the eggs produced within a certain distance that go to a specific place. That place could be your kitchen.
A brief announcement of the new Permaculture chicken ebook series that starts with chicken egg incubation.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.