Have you ever thought about building your own Wood Fired Pizza Oven? Tim Rohrer with Full Barn Farms, shares how they went about building a Wood Fired Pizza oven for personal and agritourism use.
It's often much cheaper to buy a large bag of potatoes than to just pick up a few or buy a smaller bag. So when I see that large bag go on sale I grab them! But how to get good use of all those potatoes in that mammoth bag? I dehydrate them!
Instructions on how to bake the best wood-fired pizza you will ever eat, right in your own backyard using an earth oven made from cob.
I recently rebuilt an outdoor earthen oven made of cob and firebricks.
Protecting against fires has long been important to code officials, builders and homeowners alike. None of us want to see our homes go up in flames or experience the loss and grief associated with fire.
How we built a cob oven and rocket stove hybrid.
Here is yet another possible building project presented to you which requires no formal training, very little money, and techniques/methods that anyone can use. This blog intends to inspire you to take on a natural building project like this one. Don´t have fear if this is your first time working with these techniques and materials — it often for us also! Swattlesfield Campground is frequented by many kinds of people for various reasons. The owner, Jonathan, wanted to introduce some activity which would draw people together. We had the perfect idea: pizza! Food, especially food that requires waiting, has a tendency to attract people. And once humans have a good reason to be in the same place, the rest (socialization) has a tendency to just work.
Comparing a covenant community against living rural without covenants.
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
Aside from the great stage presentations, the exhibitor booths have a lot to offer FAIR attendees.
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
Build your own wood-fired earth oven for baking fluffier, more flavorful bread and other baked delights.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
With the economy still in recession, more American families are eating at home rather than eating out, but most aren’t making hearty, traditional meals on the stovetop or in the oven. They’re nuking.