Sweet Home Farms Meats is located on acreage in the central Willamette Valley that includes a picturesque stream which offers both water for the farm and a great place to cool off on hot summer afternoons. The farm is a work in progress for two young urbanites who now love the country.
Elizabeth Miller and Chris Jenkins have turned Minto Island Growers into a multifaceted farm that features a tea plantation, vegetable CSA, u-pick berries, food cart, farm stand, and more. Now they’re finding that growth brings many new challenges.
Just west of Applegate, Oregon, Barking Moon Farm is tucked into a clearing on the edge of the Siskiyou Mountains. Here, Josh Cohen is transforming challenging conditions into a highly productive farm.
Dylana Kapuler and Mario DiBenedetto are public-domain plant breeders and seed-saving stewards. Their Corvallis, Oregon company, Peace Seedlings, is focused on continuing the work and building on the legacy of Dylana’s parents, Alan and Linda Kapuler.
The author’s thoughts about raising chicks changed when he returned home from a vacation and couldn’t find one of his hens. He discovered her the next morning, sitting on a clutch of eggs under a porch. When her chicks hatched and he saw how much she cared for them, and how much her chicks adored her, he knew then that every chick deserves a good mother hen.
Increasing urban food production is true food access.
The Missouri Organic Association is gearing up for its 2015 Annual Conference in Springfield, Mo, on February 5th, 6th and 7th at University Plaza Hotel and Conference Center.
Lindsay Fernandez-Salvador explains the best ways to use animal manure while organic farming.
K.C. Compton takes a glance at more than two dozen trends that are shaping our future, which are documented in the Worldwatch Institute’s latest publication, "Vital Signs, Volume 21."
The Midwest Organic Sustainable Education Service is looking for an organic farmer worthy of being named their 26th annual Organic Farmer of the Year.
Is rotenone organic? The Organic Materials Review Institute (OMRI) sorts out that complicated question about a pesticide being used on some organic farms.
The Midwest Organic and Sustainable Education Service held its 25th conference from Feb. 27 though March 1. Here are the main takeaways about where organic farming has come from and where it's headed.
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
One thing I know for sure is that many in the local farm and food scene are working through the same issue. We are numbers people in search of numbers. We aren’t crazy unscientific loons like our industrial brothers and sisters think we are.
Organic is a phrase that’s tossed around and abused a lot by marketers these days. Not all “organic” products should be treated equally.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Finca Exotica is ideal for travelers who want to immerse themselves in the Osa Peninsula's bounty and learn about permaculture and sustainable building.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
It's always wonderful to meet someone who is passionate about what they do!
Simran Sethi looks back at her New Year's resolution: to nourish herself.
University of Florida entomologist Russell Mizell investigated ways to attract stink bugs to trap crops rather than cash crops—with great success. His experience can help you learn how to design trap crop scenarios of your own.
Learn how bats can be beneficial for organic farmers, dramatically reducing the need for costly and harmful pesticides.