organic farm in Costa Rica
Rancho Margo in Costa Rica's Arenal district is a self-sufficient farm and intentional community that sends guests home with a new sense of what's possible in sustainable living.
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
When we stayed on an organic farm in Costa Rica, my kids and I experienced the beauty of self-sufficiency and saw how truly sustainable development benefits the local community as well as the global one. Mostly, we miss the homemade butter.
Finca Exotica is ideal for travelers who want to immerse themselves in the Osa Peninsula's bounty and learn about permaculture and sustainable building.
Costa Rica's hospitable climate nurtures the most amazing produce, from hearts of palm to starfruit.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
The owners of Finca Exotica on Costa Rica's Osa Peninsula utilize their lush garden for everything--including a natural antidepressent.
In Costa Rica, all the elements are in place for a Slow Food revolution. Check out the organic bounty--and enjoy a delicious gourmet take on a traditional native dish.
At Luna Lodge, a quiet resort and spa on the Osa Peninsula, pampers and educates guests about living sustainably.
Barbara Bourne’s exquisite photos capture Costa Rica’s lush Osa Peninsula, where Luna Lodge and Finca Exotica are showing guests how exquisite sustainable living can be.
Follow along as we journey to Costa Rica's Osa Peninsula, where sustainable development, organic agriculture and ecotourism are thriving.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Once a barren wasteland destroyed-like much of Costa Rica's land--by decades of cattle ranching, Rancho Margot is now a verdant and productive paradise. Find out how the Sostheim family has accomplished this in just seven years.
Responsible investment secures land for a young organic farmer in Minnesota.
Bryan Welch's book, Beautiful and Abundant, provides a framework for understanding and evaluating ecotourism's impact on Costa Rica's Osa Peninsula.
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
Luna Lodge, on Costa Rica's Osa Peninsula, relies on hydro power.
Finca Bella Vista in Costa Rica, a community of sustainable treehouses in the jungle canopy, connected by zip lines and suspension bridges, is an Ewok Village come to life.
Rodale Institute today announces the launch of Your 2 Cents, an innovative program that unites consumers and companies in support of the next generation of American farmers.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
A quick guide to deciding whether fresh or frozen organic whole turkeys are right for you, your farm, or your family.
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least of which being winter.
The Midwest Organic Sustainable Education Service is looking for an organic farmer worthy of being named their 26th annual Organic Farmer of the Year.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
American Farmland Trust will be holding the Farmland, Food and Livable Communities Conference October 20-22, in Lexington, Kentucky.
A beautiful old, old, rambling rose bush that grows on my moms corner fence post greets us with pink blooms each spring.
HOMEGROWN Life blogger and Maine dairy farmer Dyan reflects on the changes that arrive with fall, including her own sense of melancholy.
In the wake of the summer solstice, HOMEGROWN Life blogger and Maine dairy farmer Dyan takes time to appreciate the longest days of the year.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
Lundberg Family Farms announces the opening of a new warehouse that is powered by 100% solar energy. Lundberg Family Farms produces wholesome, healthful rice products while protecting and improving the environment for future generations.
The Midwest Organic and Sustainable Education Service held its 25th conference from Feb. 27 though March 1. Here are the main takeaways about where organic farming has come from and where it's headed.
Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.
Are organic foods healthier? In the wake of a media frenzy revolving a “study” by Stanford University claiming to answer this question, many people were left wondering. Benefits of organic food go beyond the vitamin content: The overwhelming amounts and types of pesticides in our food play a major role in many shoppers’ decision to go organic.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm shares how to install drip irrigation in your home garden.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
While the Mother Earth News Fair at Seven Springs Mountain Resort may have been John D. Ivanko's family’s primary destination (as speakers about renewable energy, sustainable living and farmstead cooking), it definitely wasn’t their only reason for eco-touring the region known as the Laurel Highlands.
A description of farmers' even tempered dispositions.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Is rotenone organic? The Organic Materials Review Institute (OMRI) sorts out that complicated question about a pesticide being used on some organic farms.
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
It's always wonderful to meet someone who is passionate about what they do!
One thing I know for sure is that many in the local farm and food scene are working through the same issue. We are numbers people in search of numbers. We aren’t crazy unscientific loons like our industrial brothers and sisters think we are.
Do you love showing off your FarmTek products? Think you're using them in a unique and interesting way? FarmTek would love to see!
You have read every garden, homestead and back to the land book in your library system. Your dreams of coffee at sunrise set to the chatter of fowl made real. With hoe in hand and 914,760 square feet rolling out from your feet like a magic carpet; where do you start?
Pennsylvania mama Michelle has finally found a homestead! Get her moving tips on take-back programs, packing mason jars, buying cheap appliances, and more.
HOMEGROWN blogger and homesteading mama Michelle explains why road trips are worth packing 3 kids, 2 adults, and 2 dogs in a camper for weeks on end.
HOMEGROWN Life blogger and Bay Area homesteader Rachel recounts how she went from half-hearted to full-breed-ahead when it comes to breeding goats.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick honors the determination of women farmers, even as she observes a bittersweet month on her farm.
HOMEGROWN Life blogger and Bay Area homesteader Rachel discusses using manure in the garden, including which type of animal waste is best for which crops.
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
HOMEGROWN Life blogger and Pennsylvania homesteading mama Michelle takes a young woman under her wing for a first lesson in homemaking.
In Japan, more and more people are combining farming with other work. My neighbors and I fit the pattern, but what's it all mean for the future of farming?
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
You may need special farm liability insurance if you plan to sell eggs, produce or other products from your farm or at the farmers market.
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
MaryJane's Farmgirls is a network of women's groups across the country who meet to discuss and share their experiences in modern homesteading, including sewing, cooking, voluteering and more.
Discover the extensive resources available in the newest edition of the Farmer's Almanac.
The annual Organic Farming Conference put on by the Midwest Organic and Sustainable Education Service featured a series of workshops designed for young farmers looking to get started.
Lay Htoo, a Burmese refugee, has been enrolled in the Farm Business Development Program at Cultivate Kansas City and is setting out to start her own urban farm.
The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.
America's Best Organics introduces American-made gift box.
Contemplations on what we eat and why we pay close attention to our food.
Come early or spend a few days after the three days of the MOTHER EARTH NEWS FAIR, held at the Seven Springs Mountain Resort in Pennsylvania this September 12 – 14, 2014. Less than 30 miles from Seven Springs Mountain Resort, there’s an ecotourism adventure to be had.
Organic Pond is pleased to announce that the Organic Materials Research Institute (OMRI) has reviewed the company's PureBacteria+ Biological Pond Muck Reducer and has listed PureBacteria+ for use in organic production.
HOMEGROWN Life blogger Michelle's annual road trips out west renew her love for the heartland and the American farmer.
Lindsay Fernandez-Salvador explains the best ways to use animal manure while organic farming.
K.C. Compton takes a glance at more than two dozen trends that are shaping our future, which are documented in the Worldwatch Institute’s latest publication, "Vital Signs, Volume 21."
America’s Farmstand delivers all-natural, sustainably farmed fresh foods, grown to exacting standards, direct from family farms to table – with no warehousing.
Ann Larkin Hansen shows that typically mundane tasks like record keeping and planning can be a satisfying process that can help you reflect on the successes of the year before.
Support these longtime anti-GMO activists and organic farmers in the construction of a new repair shop for their vintage seed equipment.
The morning started off with a decent lecture on poultry operation, production, and marketing. After a midday break, lectures resumed, this time being led by a different fellow, on the subject of free-range, humane certified broiler production. I won
University of Florida entomologist Russell Mizell investigated ways to attract stink bugs to trap crops rather than cash crops—with great success. His experience can help you learn how to design trap crop scenarios of your own.
Learn how bats can be beneficial for organic farmers, dramatically reducing the need for costly and harmful pesticides.
If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.
A beginning farmer starts to realize that first impressions of the farm will make all the difference.
Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.
At the Mother Earth News Fair, I always enjoy speaking with fellow farmers and gardeners about inputs, organic standards and sound practices in the field. At the OMRI booth, we always provide free OMRI Products Lists of approved input materials, to help you find the right fertilizer or livestock feed additive and keep your farm or garden truly organic .
The workshop series "In Her Shoes: Sustainable Farming for Women, by Women" will provide on-farm, women-led sharing of resources, experiences and inspiration to further connect, encourage and support female organic farmers, entrepreneurs and agricultural leaders. These all-day workshops will be in Wisconsin and Minnesota, and each will cost $20 and include lunch.
A hard look at the state of the food industry and the impact of factory farming on polluted run-off, animal rights, and small family farms across America.
First time farmers plan for the growing season and lambing.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
emerginC, a leading professional skincare collection, has just launched a natural yet serious results-oriented collection aptly named Scientific Organics.
How we found our first piglets and the lesson I learned about the importance of hands on training
Nature challenges us: Can we love the world around us unsentimentally? Our enormous achievements have brought most of the planet more or less under our control. Now that we have this powerful role in the world, are we capable of accepting our responsibility? Nowhere is this question more present than on a farm, where we live among the animals that will one day provide a meal, and where providing a humane death is not only neccessary for our nourishment, but for providing a good life for the rest of the animal residents.
Missouri farmer and HOMEGROWN Life blogger Bryce Oates tackles the Enbridge Flanagan South Pipeline, which would cross 1 mile from his area's water intake.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
As the number of farmers markets grows, now may be the perfect time to join in on the market gardening fun.
Monsanto's Roundup Ready system transformed typical weed problems into a national superweed crisis, only healthy farms can correct the damage done.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
Organic is a phrase that’s tossed around and abused a lot by marketers these days. Not all “organic” products should be treated equally.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
Look out guys — these women really know what 21st century farming is all about.
Decision from the USDA: Farmers won't be allowed to break their CRP contract without penalty.
Fond memories of a self-sufficient farm in Armstrong County, Pa., show how hard work and family together results in a truly meaningful life.
The Ecological Farming Association will host the 33rd annual EcoFarm Conference at the Asilomar Conference Grounds in Pacific Grove, Calif., Jan. 23-26, 2013. The conference will offer more than sixty workshops, as well as the opportunity for eight beginning farmers to win substantial grants.
Have you started your tomatoes and peppers yet? 'Tis the season to start seeding long season crops indoors. If you normally buy organic starts from your local nursery, try your hand at seed starting.
One woman's vision of a family farm comes to life in her back yard thanks to one friendly goat.
Trying to follow directions out in the country can be challenging!
HOMEGROWN Life blogger and Bay Area homesteader Rachel shares her New Year's resolution for 2014: buying food directly from farmers.
Kentucky farmer Susana Lein runs a permaculture farm in the Appalachian Mountains where she educates students and visitors from around to the world the best way she knows how - by putting their hands in the soil.
Consider this One-Day Workshop For Horticultural Farmers Ready To Take Steps To Improve Farm Profits.
Robert White explains why he's attending the Growing Farmers workshops, and describes what he learned in the first session.
In this blog, Robert White of Quail Acres Farm shares some of his experiences in the Growing Farmers workshops as they relate to planning for his upcoming move to the farm to establish his market garden and small livestock business.
A humurous description of the beginning of an adventure in farming.
One farm is able to combine cost savings, with energy sustainability by using a Savonius rotor.
Simran Sethi enjoys the fruits of late summer at a local farm dinner.
Virtual farmers markets make buying and selling fresh farm goods easy and can grow into a thriving business!
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates discusses why his family works so hard—both on and off of the farm—to practice subsistence farming.
Facing massive snow drifts, HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick forges a new path to her barn and finds inspiration in the process.
HOMEGROWN Life blogger Dyan Redick considers how inextricably the lives of farmers and fishermen are intertwined in her coastal Maine town.
Humorous real-life stories of moving and adjusting to farm life.
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
If you want to sell produce through an online farmers market, you'll want to feature mouth-watering photos of your goods. Here are some tips to show you how.
A poem on the plight of the American farmer - the one percent.
Once our bodies and our imaginations are engaged, the incremental change begins. Then it gets easier and easier to envision humanity occupying this planet–this beautiful, abundant planet–far into the future.
In the Spring of 2010, I quit my job as a high school theology teacher, because I wanted to be a farmer. I am now entering my fourth year of full-time farming, even though I had almost no experience farming. Here’s how I did it, and some tips to help you on your way.
A beginning farmer learns that keeping does and keeping bucks are two different things.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Lessons learned from my first week as a summer intern at Polyface Farm.
Kristen learns more about poultry and rabbit shelters, and salting hay at Polyface Farm.
Polyface Farm Field Day! This week was all about prep for all our visitors, lot of processing and for some last minute hay making.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
Help save this small family farm in Michigan, and stand up for our right to live sustainably!
An organic cotton and wool body pillow goes a long way to help relieve pregnancy back pain.
In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.
Some things have come full circle, so now we have a chance to fix it right this time!
HOMEGROWN Life blogger and Maine dairy farmer Dyan learns that giving up control, whether over a mischievous flock or a single lamb, can have its own rewards.
Coming back to agriculture and the farming life, I think every farmer should spend time as a fisherperson. If that were the case, I have a hard time believing Industrial Agriculture would have ever taken its foothold. Manure runs downhill as they say
Looking for a farming internship or apprenticeship? Search the National Sustainable Agriculture Information Center’s online directory of farming internships and apprenticeships to find one that interests you.
Homegrown vegetables are a lesson for kids in where food comes from.
America needs one million new farmers. Veterans want the job.
August 3 to 9 is National Farmers Market Week! How does weather impact growth and harvest of fruits and vegetables? www.earthgauge.net/?p=36863
The White House will launch an open-to-the-public farmers market.
A farmers market is not only a place to purchase fresh produce; you can also count on going home with a new recipe or tip on how to prepare those yummy veggies and fruits.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
If you’re a market gardener battling the heat, you’ll want to check out these great tips for keeping yourself and your crops cool.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
Watch a video of a traveling sheep shearer at work and tell us about small-scale farming artisans in your region.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Simran Sethi looks back at her New Year's resolution: to nourish herself.
When done right, you can reduce your feed costs by up to 75 percent - even after taking your fuel costs into account.
In 2010 former horse-powered produce grower Michael Hari launched Equicert, a business that provides services to horse powered farms.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Growing Power believes that youth working in city farms will grow, bloom and thrive right alongside the crops they cultivate.
For those of us who hate to use chemicals in our gardens, in our homes, or with our livestock and pets, diatomaceous earth may be a safe and efficient substitute. It may worm your animals, rid them of fleas and lice and even handle indoor pests.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Future factors set a high standard for sustainable products and activities
The Organic Exchange released the 2007-2008 Organic Cotton Market Reports—and the top 10 list contains a few surprises. Natural Home editor-in-chief Robyn Griggs Lawrence explains more about these organic cotton retailers.
A sustainable agriculture professor explain the organic certification process.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
Coporations continue to purchase interests in seed industries. Could this be a problem?
Farming isn’t a skill that can be easily learned from a book. Here’s some advice and a collection of resources to help you decide whether you’re ready to try your hand at it.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
Cover crops are grown between planting seasons as a way to give back to the soil what cultivation takes from it. And cover crops aren’t just for large-scale growers—they can help you get the most out of your backyard vegetable garden too!
It is a regular occurrence, a question we're asked:
Why do we do all this work?
None of these items' primary use is for gardening or livestock keeping but here we are using them all the time. So here's my list of items that you should keep around if you are an avid gardener or own livestock.
HOMEGROWN Life blogger and West Missourian Bryce Oates explains how he and his family survive summer on the farm. Two words: swimming pool.
I am off to Polyface Farm to intern for the summer and I’m so excited! I plan to write every week to explain to you what we are learning, how we spend our days, mistakes we make (that you can learn from) and basically anything that can help readers become better farmers and homesteaders. I’ll include lots of photos too, so make sure to check back!
Jenna Woginrich discusses the more difficult aspects of homesteading, and why it's worth it anyway.
HOMEGROWN Life blogger Dyan recalls how the seasons affected her childhood and how they guide her activities now on her Maine dairy farm.
After a completely miserable potato harvest this year we’ve decided to pull them out of the ground and do them in boxes made out of pallets. That way we can use weedblock under them to eliminate the whole bindweed issue. So today, the boxes went up.
So, yes, I have become a lover of goats (and ducks have won me over, too). But the truth is, I can’t wait to eat the boys.
A beginning farmer realizes that time may be the farm's most important commodity.
A beginning farmer loses a friend and finds that solitary farming isn't all it's cracked up to be.
The flowers weren't just there to be pretty. They provided a long blooming source of forage for our bees and the native pollinators.
If you have a constant, overwhelming urge of wanting to be outside breathing in the fresh air and partaking in various farming activities, you may be suffering from barnheart.
How to Schedule your Planting by the Moon
Raising and growing your own is more than a lifestyle — it is life.
Mary Quinn Doyle shares a background about how she became involved in a volunteer project traveling around Maine for over two years visiting over 180 unique farms to take photos and write stories about them for an educational book and website.
Check out these great searchable databases and other resources for finding local food and farmers.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
The true essence of Veterans Sustainable Agriculture Training and Archi’s Acres is about lending a helping hand and empowering veterans to create a sustainable positive future through agribusiness.
A Lithuanian farmers market seller displays sculpted red radishes with faces!
The benefits of a membership in a CSA and how supporting local organic farming is not only good for you but good for the Earth as well.
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
Kubota Reinforces Important Tractor Safety Reminders in Observance of Harvest Season National Farm Safety and Health Week, September 20-26, 2009
Ever wondered about the real meaning behind terms like cage free, free range, and pasture raised?
We strongly support keeping a few chickens (hens only) within city limits. Feel free to use this statement if you're working to get an ordinance passed to allow chickens in your city.
Our first trip to the New England Meat Conference and some of the lessons we learned.
Self-dubbed “lunatic farmer” Joel Salatin describes how sustainable living and more conscientious agricultural practices can mend and revive a planet pushed near the brink.
Neem (Azadirachta indica) is used in so many ways in herbal medicine, which is why it has been tagged the "village pharmacy." Neem is used to combat tiredness, cough, fever, loss of appetite, worm infestations and so much more.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
There are many ways farmers can benefit from renewable energy, including wind energy, solar energy, energy efficiency and biofuels.
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
After months of waiting, worrying and hoping, the clouds finally arrived here at Yellabird Farm last week and brought us the long-sought gift of good rain. It was a great two days of slow and soaking moisture that the cracked soil guzzled up...
All of us farmers,large and small, are a big part of the engine that drives the economy
of rural communities, rural counties and rural states.This year, we are learning a lot about what happens when that engine sputters.
Robert White is remaking himself as a farmer, and will return to his family's land to start a market garden. Here's why.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
The Global Organic Textile Standards certify organic fabrics from start to finish. The GOTS database lists certified facilities and importers, making it easy to find truly organic fabric.
There are thousands of organic products available today, and they're not limited to food. Tell us what you buy organic and why.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
New investment in clean energy reached $243 billion last year, driven by soaring activity in China, offshore wind and European rooftop photovoltaics
Read about methods to utilize animal- and human- power for trimming the lawn and keeping back weeds, all free of fossil fuels.
Farming brings with it a lot of dirt, manure and blood, not to mention death. But it's these that also make it so full of life.
Miller Manufacturing expands the Little Giant beekeeping supply product line.
KIOTI embarks on a major process upgrade to exceed the needs of their customer base.
Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?
A woman recalls her childhood memories on Three Mile Creek Farm including horses, a pig pen and a one-room school.
From breadlines in the city to hanging clothes to dry, a woman shares memories of her family’s move from Los Angeles to a farm in Oregon during the Great Depression.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the latest proposals banning urban chicken farming.
Farmers in northern Michigan urge county officials to support hemp farming.
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
It's snake season, and I found a black snake out my back door!
Carolyn shares nostalgic summer memories of life on the farm including owning a pet rooster, picking wild blackberries, and eating fried turtle.
If you think Bambi is cute, try keeping him out of your strawberry field!
Here are a few sources that can help you find affordable farm land.
Urban Agriculture activists and advocates work to change the zoning laws in Chicago to be more friendly to urban agriculture.
Local farmers lease Amherst College land to provide for the school’s dining hall.
Members of the Alpaca Owners and Breeders Association (AOBA) are inviting the public to visit their farms and ranches on National Alpaca Farm Days on September 24th and 25th, 2011.
Teddi Irwin sent us this
great update on a Homesteading Education Month event held at IN A GOOD WAY, a
training farm established to use therapeutic methods of farming to improve the
lives of Native American men.
HOMEGROWN blogger and Bay Area homesteader Rachel outlines strategies for responsible drought gardening in her home state of California--or anywhere.
A beginner farmer learns about taking on the responsibility of raising animals.
Drought is hard on us out here in Farm Country. But drought in the midst of boiling hot summer is amongst the worst conditions I can imagine.
We wanted to write up a post about asparagus to explain how farmers look at the crop, but also as a sort of apology to our customers. We have spent many hours in the field and on the phone seeking farmers with an existing asparagus supply. We had man
This fifth story from Robert Zwald talks about his efforts to keep his family farming through the depression, even after they lost their own land.
Kansas City has a thriving city farming scene, and recently hosted an urban farms tour to showcase several of the city’s market and community gardens. One of our editors pedaled along with a bike tour group to see what the city farmers have to offer.
Robert Zwald talks about farming equipment and selling his harvest in the 1940s. This is the sixth part of Robert's stories from the past, as compiled by his daughter, Ruth.
A nine-to-fiver turns a corner and leaves behind a twenty-year career to grow food amongst housing developments and strip malls.
Hugelkultur is nothing more than making raised garden beds filled with rotten wood. This makes for raised garden beds loaded with organic material, nutrients, air pockets for the roots of what you plant, etc.
A beginning urban farmer grows nothing without a smartphone.
Worrying about keeping up with Justin's chores while trying to maintain my 8-5 day job was a losing battle.
Before stocking up on chocolate treats this Halloween, learn where chocolate comes from, and at what cost to the environment and cocoa farming communities. Enjoy a spooky and sustainable holiday with Rainforest Alliance's tips for a green Halloween.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.
Avoid expensive organic fertilizers with these suggestions for lower-cost options.
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
Uncle Matt’s Organic, best known for their line of premium organic orange juices, announced today the launch of its new 100% organic, not-from-concentrate, orchard-style apple juice. The next best thing to drinking it fresh from the orchard!
We passed the "phosphataze" test with the Health Protection Agency and know that the milk from our dairy farm is safe to sell.
David Goodman tests the Meadow Creature broadfork on his Florida farm and finds it to be amazing as heck.
Farm fencing expert Todd Harne talks about choosing the right gate for the right situation. He suggests that the weight of the gate is more critical than the gauge, but heavy gates aren’t necessary for all situations.
Tell us what kind of barns and sheds you prefer for your poulty and farm animals.
A year of many departures leaves a homesteader reeling.
Rhode Island plans to install large wind far off it's Atlantic Ocean shore.
It's possible to live without chickens in your back yard. But why would you want to?
Have you ever been injured on the farm? Tell us how you're doing, and share your advice on how we can avoid the same accident.
It's spring! Time to think of installing permanent fencing.
In a recent study, researchers found that watching videos about wind farm-related illnesses made participants claim the same symptons.
“The Cleaner Plate Club” co-author Beth Bader shares an adventure to the farmers market with her daughter, her “eat local” food values, and her recipe for Lemongrass Tomato Soup.
Sharp-eyed guineas are among the most useful of all farm fowl for control of crop-damaging insects. Essential to the author’s squash bug control project is ElectroNet (electric net fencing), which he uses to make a perimeter around the squash plot. A small moveable pasture shelter is provided inside the net — in which the guineas roost at night, or find shade or shelter from rain.
New organic milk contains Omega-3, which is not approved as an additive to certified organic milk. The Cornucopia Institute found this illegal synthetic additive in new organic milk in its latest investigation.
Get expert advice on how long fresh eggs will keep without refrigeration.
Organic seeds have benefits for your garden. Learn what our expert recommends and how to find organic seeds to plant.
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
What is organic cotton and how is it better than regular cotton? Read this article and have your questions answered.
Bastyr University is pleased to announce it has partnered with Seattle-based Choice Organic Teas to develop and launch a new line of flavorful, certified organic Wellness Teas. This marks the first time the University has lent its name on a consumer product.
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
CRAiLAR, a new fiber made from hemp stalks, could revolutionize the sustainable fabrics industry by bringing down the cost of organic textiles.
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Natural Home editor-in-chief Robyn Griggs Lawrence is ready to shop for eco-friendly, organic cotton Loomstate clothing at Target this spring.
A reader inquires about the best fertilizer to work on anything you might grow.
The Spirit of Hope garden in Detriot offers a safe, nurtuting place for plants and children to grow.
Recently a trend in farming called hydroponics has resurfaced and gained national attention that has grown in popularity with some, but has left others with mixed feelings.
The fields that were laid out in 1843 for livestock farming are teeming with hay-making grasses.
Robert Zwald finishes his short memoir with a record of his Wisconsin farm in the 1960s and the growth of his family. This is the eighth part of his stories, as compiled by his daughter, Ruth.
To protest the ban on hemp farming, six hemp activists symbolically planted hemp seeds on the lawn of the Drug Enforcement Administration.
September is here and I'm expecting the weather to break!
Using horses rather than tractors may turn out to be the greenest way to farm.
Dealing with potties out in the country.
Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.
Things that come to mind while watching my husband and son work in this heat.
Vickie Evans describes her grandparents’ life in Winfred during the Depression and the years following. Both came from farming families and used their land and farming knowledge to help the local community.
Cam learns to appreciate country music.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.
A boy growing up in Appalachian Country shares the farming practices of his family.
Cam has a great deal of respect for farmers.
As winter descends a three-season hoop house is weeded, compost spread, and a straw mulch applied. Next spring will be here soon.
Wood is our source of heat for the winter, as are sweaters and hats!
HOMEGROWN Life blogger Dyan Redick divides her time differently these days, Before Milking and After Milking, in the wake of spring births on her Maine dairy farm.
Save the date for the Polyface Farm "Save Your Bacon" event.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
Life on a family farm is never dull and full of surprises to keep a farmer on their toes.
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
If you like steam- and gas- powered engines and farm equipment, you will love these three magazines and websites: Farm Collector, Gas Engine and Steam Traction.
Todd Harne shares his "must-have" pieces of equipment to tackle his spring chores around the farm.
Originally from small Prussian villages, th Bruchmillers immigrated to Kansas and started a farm. Now the current owner of the same farmland, the author describes the immigrants' stories in Part Two of a four-part series on tracing farm history.
Learn what a typical family homestead in the late 19th century produced: The diversity and efficiency is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author's work to discover the history of her farm.
HOMEGROWN Life blogger and Maine dairy farmer Dyan Redick discovers a kindred soul in E. B. White when she reads the essay Memorandum, from his 1944 collection, 'One Man's Meat.'
This week was a lot of fence line and firewood work, a water systems discussion with Joel Salatin, fun with turkeys and my birthday on the farm (with a surprise guest).
You can start a productive small farm business rather quickly if you use a business operations approach from the beginning. You may have what it takes if you own some property and are willing to work hard for successful results. Farming is also a practice in which traits like patience and persistence come in handy when everything goes wrong at the same time. These are all parts of the farming business and should be considered valuable lessons learned because they are only attained by experience.
How sheep teach and humiliate a grown man.
HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm covers the essentials of how to can safely.
HOMEGROWN Life blogger and West Missouri farmer Bryce Oates shares his approach to improving soil health and preparing a soil microbe brew.
JackJaw’s new T-post extractor is durable and lightweight.
Forester Industries, LLC, the exclusive manufacturer of PasturePro fencing, has been acquired by Kencove Farm Fence Supplies.
New Holland has introduced its next generation of hardworking utility tractors, the T4 Series. This tailored offering produces between 84 to 106 horsepower thanks to powerful 4-cylinder engines with Common Rail technology and a Cooled Exhaust Gas Recirculation system to meet Tier 4A compliance.
It’s never easy to be the new guy (or gal), and that goes for new farmers and ranchers, too. Since beginning a farm, one homesteader writes how she found her own sense of belonging as an urban transplant in rural setting.
This picture will bring a smile to your face and make you think of your own family pet.
Jenna has three new sheep on the homestead and she's already learning a lot.
You don't have to be a homeowner to homestead. No matter where you live, you can start practicing the skills you need for a more self-reliant, sustainable life.
On the farm their can be lots of animals. Do you remmeber your first farm animal?
With a well-designed dog pack, you can take your dog to the farmer's market and your pet won't mind helping you carry a few groceries.
Sometimes even HOMEGROWN Life blogger and Bay Area homesteader Rachel of Dog Island Farm needs a reminder why she puts up with the goat feed, the chicken poop, the cat puke, and the never-ending mud. Here's a hint: It involves good food.
Publisher Bryan Welch doesn't make his living on the farm, which he says is a good thing. He writes about his steps and missteps in his first year using an automatic waterer for his cattle, and the first winter test.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
Kasco Manufacturing introduced a new 10’ wide Vari-Slice seeder at the National Farm Machinery Show in Louisville, Ky. The Vari-Slice seeder is suitable for applications including pasture seeding, beef, dairy and horse farms for worked or no-till conditions and where tight germination of grass seed is needed.
Dixie Chopper, the manufacturer of The World’s Fastest Lawn Mower, offers the Zee 2 series, its newest and largest line of residential zero-turn lawn mowers. Ideal for large property owners, Zee 2 mowers include a variety of features for fast performance, quality cutting and comfortable operation.
Part One of a four-part series describing one homesteader's search for the history of the farm she and her family now call home. Her search leads her back in time, starting in Germany and following the lives of the immigrants through settling down in Kansas and, finally, to the day she and her husband purchased the property.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
Cole responds to a critic.
Know a chocolate-lover? Here's info on a few of the most delicious chocolate bars, from companies that make organic, fair trade, ethically produced chocolates.
Cole responds to a critic.
It can be very frustrating trying to find horse treats that are safe and healthy for our equine friends. So, why not make your own? In this post, Harper Slusher shares her recipe for natural horse treats.
Some tomato varieties wilt when temperatures get too hot. Find heat-tolerant tomato varieties that can grow robust tomato plants in hot climates.
Introducing Alpaca-Gold, a new company producing 100% all natural, organic Alpaca fertilizer.
New Clear Door Dehydrators coming from Excalibur Dehydrators.
Cam is enjoying a bumper crop of onions this year!
See this shot of Swiss chard with strong colors that any gardener can appreciate.
Natural Home magazine editor-in-chief Robyn Griggs Lawrence explores the Spirit Ridge Vineyard Resort and Spa in the beautiful Okanagan region of British Columbia. Join her as she tours wineries and feasts on local, organic produce.
Help our readers solve garden pest problems without resorting to the use of chemical pesticides.
Grow organic fruit trees and harvest bug-free, chemical-free fruit by covering your fruit with homemade bags made from row cover. Use row cover bags as an alternative to plastic bags. Row cover bags are more effective and have fewer issues than plastic bags.
Who needs a TV drama, when, out the back door, we have our own alfresco drama, complete with territory battles, births, deaths, alien invasions, mystery, beauty and fornication, unfolding daily before our very eyes if we care to look.
Cam is exhausted but exhilarated by the early success of his CSA.
Check out this expert advice for keeping an organic garden pest-free.
Cam shares his love affair with garlic and explains the work involved with growing and processing organically-grown garlic.
Cam ponders the wisdom of starting a CSA at the ripe old age of 52.
Readers share favorite organic wine producers.
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
Toats organic in a class by itself, biscuit manufacturer to lead a trend.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
The Aerobin 400 uses a patented aeration core inside an enclosed bin to promote aerobic break down of organic matter. The Aerobin 400 is easy to use - just open, drop in materials, and close.
Cam grows a patch of wheat to see how much work is involved. He will never take a loaf of bread for granted again!
It's Week #11 of our CSA and we can't find boxes big enough to fit all of the great produce!!
These sources can help you locate organic and other natural options for plants, seeds, and weed and pest control products.
The Organic Trade Association is vital to the success of the organic industry and I’m thrilled to serve alongside such a talented and well-respected group of industry leaders.
Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Writer and Canadian farming enthusiast, Joseph Graham sent this review of the event that he and his wife hosted for Homesteading Education Month.
It takes a few good rationalizations to get through the busiest part of the growing season.
A description of a pioneering workshop featuring no-till, cover crop cocktails and mob grazing. Douglas County Conservation Service educated local farmers in cutting-edge biological farming techniques.
I, alone, am no one. I do not grow food. I do not water the garden. I do not photosynthesize. I do not put the life force in the soil. I do not make the seed. A natural force other than I is responsible for all this. That same natural force uses this body I like to consider my own to garden.
Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.
Learning to raise cows is more of a challenge than you would imagine!
Free-range, backyard eggs are better for your health and your ethics.
While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.
Productive urban landscapes, if managed correctly, can reduce pollution in local watershed.
Arthur Bolduc shares his story of experiencing life near an Amish community in Ohio, where he enjoyed the exciting process of sorghum production firsthand.
Finding friends out in the country can be challenging.
Cam enjoys a visit with Ken & Madeline who farmed this property many years ago and Cam realizes how hard farming was back then....
Real estate and land use demands have many people left on a waiting list by their local community gardens. Never fear: There's still plenty of options to get growing!
When it's too hot outside, the work moves inside, and is still REALLY HOT.
Where is the strange and wonderful place this homesteader describes? And how do you get there?
It's been a rough summer for gardeners and farmers alike. Here's how we've been dealing with drought and a few tips on watering.
Young, pioneering aquaponic farmers like Josh and Alicia Davis, who own and operate an aquaponics farm in the Midwest, are reshaping the future of food in the United Sates. Folks like these surely do inspire others to think differently about their food.
After finding the illegal presence of genetically engineered wheat in Oregon, the USDA has found another, similar case in Montana.
D Acres offers alternative economics. We are the 99&: join us.
Leaves are a valuable source of mulch and fertility within the permaculture garden.
The process of curing potatoes for winter storage.
Using an old-world technique, Russians are growing their own organic crops -- and it's working.
This blog post tells what life was like on the self-sustaining farm of Olen and Anna Mae Showman located in the Shenandoah Valley of Virginia during the middle of the 20th century.
The solar-powered tractor was painted Terry’s favorite color—green—before the motor was strapped in. After the motor was installed a battery stand was welded over the top of the DC drive motor which is large enough to accommodate twelve 250-amp deep-cycle batteries. Once the performance controller was installed battery cables were run, linking the batteries together.
Two young Vermonters make the small farm a reality with some creative financing.
A WWOOFer (Worldwide Opportunity on Organic Farms reflects on her second visit to an organic herb farm, where she learned more about plant harvesting, medicine making and natural building
Five shops depend on Whitey Top farm for fresh milk supplies.
Now the milk is in the chill room and we can eat cheese and freshly made chiabata with nearby cheese and horseradish sauce.
Re-homed adult or rescue LGDs are another option when you are looking for a working livestock guard dog for your farm.
In our last few posts, we’ve been looking at the various breeds of livestock guard dogs. But before you start looking at advertisements or litters of puppies, there are a few more questions for you to ask yourself. They are centered on two broad issues – your predator problems and your farm or homestead.
In this post, Jan Dohner describes the different roles a livestock guard dog can perform on a farm or homestead - a full-time livestock guardian, a general farm guardian, or a family companion.
21 things you should know or wish you had known before starting a goat farm.
Take a look around your property and decide where to put your new beehives. Some considerations for hive placement.
A meditation on the benefits and fulfillment found in the physical labor of homesteading chores.
Instructions for a quick, easy and affordable method of building portable shelters for your pastured pigs
For more than 40 years, The Farm Community in Tennessee has been on the forefront of farming, gardening and the green lifestyle.
KIOTI tractor company realizes significant growth in North American markets.
Kubota reinforces tractor and heavy equipment safety for the whole family.
Work on the farm gets easier as kids grow and get physically able to tackle chores with more strength.
The peaceful tranquility of farm life is often more or less controlled chaos, especially during the busy spring season!
HOMEGROWN Life blogger Rachel, of Dog Island Farm, argues in favor of her favorite chicken breed, the Buckeye.
A few hundred protestors from across the country arrived at the White House last month, the culmination of the two-week GMO Right2Know March that began in New York City on October 1. (Congratulations all you brave marchers - my feet ache just thinkin
The American Society of Safety Engineers’ Ag Branch encourages purchasing tractors with a Rollover Protection Structure. Programs exist that will help offset the cost of the ROPS to add to older tractors. Tractor rollovers are common accidents that will lead to severe injury or death, but an ROPS will keep the driver safe.
Homesteads and farms often have fun or touching
names that etch themselves into our memories. Is there one that has stuck in
The bar has been raised once more as AGCO Application Equipment introduces for 2012 three new RoGator high-clearance sprayers designed with even more power.
Sometimes even — perhaps especially — those whose lives are full with experience, knowledge and good living can find that as their time begins to dwindle, there isn't quite enough. Not that that's anything other than as it should be.
We buy a Jersey cow to use as a calf foster mom.
New Holland Agriculture is unveiling new equipment, and exciting new technology at the 2012 Farm Progress Show in Boone, Iowa.
Mahindra USA, the leader in affordable, high-quality farm equipment, continues its commitment to provide hard-working, high value tractors in the United States with the launch of 13 new models for the 2011 season.
Yes, spring is finally here. Time to start farming.
Jenna Woginrich reflects on her journey from fresh out of college, city-dwelling designer to determined homesteader, and offers encouragement to those with similar dreams.
NativeEnergy, an innovator in the United States carbon market, today launched its year-long 10-Year Anniversary program.
Dogsleds are clean, green and run on renewable energy.
The importance of a good pickup truck for the modern homesteader.
Carmen Ortiz shares stories of visiting grandpa on his urban farm where she learned to milk cows, avoided the outhouse and gained an appreciation for gardening.
NativeEnergy, an innovator in the United States carbon market, today launched its year-long 10-Year Anniversary program.
Jenna gets a pack goat to help carry gear for hiking trips. Share her experience of buying a buck kid and raising him to be a pack goat.
Going camping, hiking, or canoeing this summer? HOMEGROWN Life blogger and Bay Area homesteader Rachel shares a big-batch granola recipe that will feed your entire group—or one hungry teen.
While corporate progress toward sustainability may seem agonizingly slow, GreenBiz editors found plenty to cheer about in 2010--and believe 2011 will be a banner year for green initiatives.
Find out how to protect your hives and honeycomb from wax moths without using chemicals.
Ways to fertilize organically without breaking the bank.
We've been warning you about aminopyralid-containing killer compost for quite some time. Now there's a new deadly herbicide on the market, Imprelis, and it's wreaking havoc in at least seven states.
To make the best use of potato-growing season, use the technique of greensprouting.
Special Lager Beer Crafted by New Belgium Brewing Celebrates Patagonia's 40 Years in Business.
Cover crops protect your soil over the winter and are beneficial for soil building. Learn more about your cover crop options and the time to plant them.
How do folks get from city dwellers to homesteaders? Annie Warmke interviews Carie Starr, owner of Cherokee Valley Bison Ranch in Central Ohio.
Mountain Rose Herbs honored with Social and Fair Trade Certification.
Knowing your average last frost date is key to getting your garden off to a good start.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
The first organic inhaler, The Lung Cleaner, hits markets.
Good storage conditions for your garden seeds are essential. These tips will help you learn how to store seeds.
What does “Certified Organic” mean? Food labels can be befuddling, but we’re here to help. Learn the standards that guide the “Certified Organic” label.
Gardeners in certain regions frequently ask about how to improve clay soil. Lighten up your heavy clay soil by using organic matter, sand and other soil conditioners.
The right dog can be a very useful member of the family when you are growing corn!
This summer Cam became a market gardener and actually got paid for something he loves to do - grow vegetables!
Cam finds an new old-fashioned way to keep the wildlife out of his garden.
Cam shares the results of his experiment growing wheat in his vegetable garden.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Our HelpXers Mike and Melissa share their experiences as volunteers here at Sunflower Farm.
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Expert advice on best organic fertilizer options for new apple trees and grape vines.
This certification confirms that the company’s import, warehousing, and sales processes meet the standards of the U.S. Department of Agriculture’s National Organic Program.
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
We're trying it before you buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
Pizza Fusion is one of the 10 finalists in Co-op America's People's Choice Award for green business of the year. The company uses only organic ingredients and delivers its pizza with hybrids.
The second post (of three) describing an organic gardener's attempt to grow his own wheat.
Cam is hoping that the Queen attends his gardening workshop this weekend at the Royal Botanical Gardens....
It's an aromatic time of year at Sunflower Farm - time to clean the garlic!
A problem for older gardeners is finding tools that make gardening easier as getting up and down becomes harder.
Cam undertakes an experiment to see how much food he can produce on his one acre of garden space.
Cam has been busy harvesting and sorting potatoes.
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
Home gardeners and commercial farmers will find much to be enthusiastic about at this three-day aquaponic event.
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
The how's and why's we homestead
Keep your garden full all season by planting the next crop as soon as the previous crop is harvested. Tips for deciding what to plant next.
To what extent are manufacturers able to take advantage of the enigmatic nature of the term ‘sustainability’ to effectively green wash their products?
Mulch, like compost, plays an important role in organic gardening. To maximize the flavor and nutrition of your produce, learn how to use and balance the characteristics of various organic materials when mulching.
“Black” tomatoes still reign with the best of the reds and pinks bi-colored and cherry tomatoes still growing in popularity.
Growing and harvesting hazelnuts (filberts) in your garden.
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
Learn to deal with cabbage worms through organic methods.
Cam loves growing and selling food!
Cam battles with scarabs in his raspberry patch.
Know how many seeds you need for your area considering germination rate and extras.
The ACTUAL benefits of weeds in your garden. Use and value diversity! Find the benefit!
Cam shares what he has learned about corn smut in his organic garden.
Cam appreciates the simple things like rotten hay and beautiful vegetables from his garden.
If you think it's important to prevent Monsanto and other corporate giants from controlling the seed supply, you may want to consider donating to Organic Seed Alliance. Here is a short video about the work they do.
As Congress considers the 2013 Farm Bill, it has the opportunity to enact legislation that protects and supports the nation's family farmers and market gardeners, in addition to protecting consumers and the environment.
It has been fifteen months since heritage breed hog farmer Mark Baker sued the Michigan Department of Natural Resources (DNR) to stop the implementation of an invasive species order (ISO). The swine ISO supposedly targeted feral swine but could be applied to any domestic pig not raised in confinement. Baker has yet to have his day in court and it is still not settled when his trial will take place. It is common for lawsuits like this to turn into wars of attrition; the state has virtually unlimited resources while the farmers are bled of theirs over the course of the litigation.
In The Land Institute senior scientist Stan Cox's critique of the 2013 Farm bill, it's argued that more federal support could be shifted to food security and conservation if less were going to Big Ag.
Jenna Woginrich’s latest book, “One Woman Farm,” whisks readers away.
One month into my Polyface Summer Internship! This week was focused on processing birds, hay and a lesson on Cow Days with Joel Salatin.
Week three of my Polyface Farm summer internship! Lots of hay and some other things, too.
There's nothing like an old cookbook filled with good recipes to warm your kitchen and your home!
Professional team ropers David Key and Jade Corkill are the new Grand Champions of the 29th Annual George Strait Team Roping Classic.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
Recent approval by the Obama administration of the Massachusetts based Cape Wind project creates the potential for 130 offshore wind turbines, which are predicted to produce up to 468 megawatts of wind power.
Clearly the NACE considers “useless” degrees to be ones in which pay is low and availability of jobs is scarce. However, shouldn’t measuring the usefulness of an education take into account the actual benefits bestowed upon the person doing the study
This week at Polyface Farm included mornings with rabbits, fence line work, moving calves and my first foray into canning.
This week of my Polyface Farm summer internship included a forestry lesson from Joel Salatin, installing my first fence, and the introduction of Polyface’s new guardian dog puppy, Cody!
Week thirteen of my Polyface Farm summer internship brought two high volume chicken processing days, lots of chicken catching, moving pigs and catching a loose steer.
This week at my Polyface Farm Summer Internship, I spent working with turkeys, touring our local USDA inspected abattoir, prepping for the Farm to Consumer Legal Defense Fund’s annual fundraiser and processing stewing hens.
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
While it's almost impossible to completely avoid GMOs, you can minimize your exposure by eating organic and knowing which products are the worst offenders.
Explains the benefits of organic fertilizers such as rock phosphate, kelp, fish meal and greensand, and tells you how to get buy these materials at reasonable prices.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
A birdbath in the garden does much more than a birdfeeder. Attract birds to the garden with water, and they will help with pest control, soil aeration, and much more as they get the water they need for drinking and grooming. Wasps love a drink too.
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
Joel Salatin of Polyface Farms will present a workshop on localized food systems and pastured livestock at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.
Organic gardeners often need to remove mammal pests such as groundhogs and raccoons. Like many, I use live traps. How to deal with a skunk you accidentally catch, without getting sprayed?
Gene GeRue relates the lessons he learned from a childhood of frugal living.
The Oakland, California-based urban farming company manufactures grow-your-own oyster mushroom kits with soil made from recycled coffee grounds.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
Doug Van Haitsma of the Mon Valley Initiative will present a workshop on micro farms at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Weather.com now features customizable local weather applications, including an Agriculture Application with great tools for farmers and gardeners.
Beginning July 1, 2011 and continuing for the next five months, legal residents of the U.S. and Canada can enter to win a five-year lease of a New Holland Boomer 30 compact tractor and loader with the industry-leading Boomer Guard5.
This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.
Check out the installation process of an urban beehive.
This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.
As New Year's Eve approaches, friends butcher the ducks they've raised in their rice paddies and share some thoughts on "The Power of Duck."
Important provisions in the Consolidated Land, Energy and Aquatic Resources (CLEAR) Act have been removed, which would leave the Gulf of Mexico open to damage from unsustainable fish farming methods.
Darrel Frey, permaculture specialist, will present workshops on permaculture and bioshelter design at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Kirk Haffner, solar power expert, and Jeff Swotek of the USDA will present workshops on solar power and USDA programs at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.
Learning to clear fields can be fun!
When you grow your own food, you not take a step towards self-sufficiency. You also make a move towards better health and whole new relationship with your food.
Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Learn from the trials and tribulations of a beginning dairy goat owner!