Sustainable graziers and restoration agriculturists must quickly standardize a new Grass-Fed label definition that takes animal welfare and environmental impact into account.
Sweet Home Farms Meats is located on acreage in the central Willamette Valley that includes a picturesque stream which offers both water for the farm and a great place to cool off on hot summer afternoons. The farm is a work in progress for two young urbanites who now love the country.
Elizabeth Miller and Chris Jenkins have turned Minto Island Growers into a multifaceted farm that features a tea plantation, vegetable CSA, u-pick berries, food cart, farm stand, and more. Now they’re finding that growth brings many new challenges.
Just west of Applegate, Oregon, Barking Moon Farm is tucked into a clearing on the edge of the Siskiyou Mountains. Here, Josh Cohen is transforming challenging conditions into a highly productive farm.
Dylana Kapuler and Mario DiBenedetto are public-domain plant breeders and seed-saving stewards. Their Corvallis, Oregon company, Peace Seedlings, is focused on continuing the work and building on the legacy of Dylana’s parents, Alan and Linda Kapuler.
Increasing urban food production is true food access.
If you think it's important to prevent Monsanto and other corporate giants from controlling the seed supply, you may want to consider donating to Organic Seed Alliance. Here is a short video about the work they do.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
By the 4th of July, there's a palpable shift in the feel of the beekeeping season. New beekeepers wish for more guidance, and may even be wondering why they started this project! Here's a little reassurance that you are not alone in your endeavor.
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
It helps us feel better to know "why" things happen, but we don't always get to know that answer...
A quick essay regarding the "size" question of a top bar hive, from the bee's point of view - where it's all about the "volume"!
This blog post started life as an article in The Natural Farmer,published by the Northeast Organic Farming Association (NOFA). It could be said to herald the birth of that entity we have come to call The Cynical Optimist.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.