open fire cooking
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
Use this parabolic mirror as a handy pocket-sized firestarter.
Tips on how to enjoy fireworks safely!
You can cut and trim trees with a chain saw, then load long lengths of trunk or major limbs onto a firewood processor, and operate the controls while the machine cuts firewood into uniform lengths and splits it.
Tips on how to use "best burn practices" at home to minimize wood smoke and protect your health.
Cam appreciates his local volunteer fire department.
You can make your own fire starters from cardboard, sawdust, lint and melted candle wax or buy them ready-made.
The Warm Heart of an Iraq War Vet’s Washington Log Home
Steve Maxwell, Canada’s Handiest Man, provides tips on splitting firewood for home heating via woodstoves or fireplaces.
Getting rid of fire ants can be hard. In this article, I explain the background behind these pests and my own personal experience with them.
Yep, that's my boss with Lance Armstrong — and a half-million bike/ped friends — on the open streets of Los Angeles.
Cyndee and Tony love being in control of their own power and never having to worry about rate increases and outages in south-central Colorado. Solar panels, a wind turbine and a wood-fired boiler keep them plenty warm and happy.
Trees are beautiful and they are useful as sources of food and shelter, and for building and using as fuel.
We love our lifestyle and all the hard work that is associated with this lifestyle is just a small part of it.
The ‘Kiwi House’ is organized around the primal element of fire.
Cam describes the zen-like state he achieves while splitting firewood.
How big a woodlot would I need to heat my home with wood for the entire winter?
Readers share their favorite varieties of heirloom foods for cooking.
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
Low-fired brick is a very sustainable building material with low embodied energy. They are made with locally procured clay and fired with rice hulls, a by-product of growing rice. Brickyards are located near urban areas to minimize transport costs.
So here's an idea - why not take existing technology and build a DIY diesel electric pickup truck? Is it even possible? I think it is, but I'll need your help!
This low-cost, easy-to-assemble fire pit from Instructables is made with concrete tree rings and rocks. Just add a grill and you've got the perfect backyard hangout, all for around $50.
I can deal with a lot of things- floods, frosts, Japanese beetles, but one thing I can't stand is fire ants. Living in the north for a good portion of my life, I was close to unaware of their existence until I moved to the south. Then, everywhere I looked in my yard I saw the same thing; enormous mounds of orange clay filled with irritating stinging ants.
Get rid of fire ants — without using heavy-duty chemical pesticides — with these tips for fire ant control.
A new study finds that generating electricity from coal costs taxpayers $345 billion each year, making renewable energy start to look like a bargain.
Being in control of your own home heating.
Providing the firewood to heat his home has become a pleasurable hobby for Cam Mather.
Cam loves growing his own heat!
Cam hates to see good scrap wood go to waste and so he cuts it into kindling and has even started selling it!
Cam enjoys a magical walk through a winter wonderland while cutting and hauling firewood.
Using a hot summer day to grow the winter wood pile.
A short lesson and video on stacking firewood in round piles
Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts
A National Resources Defense Council analyst calls proposed standards “the most important actions to clean up air pollution from dirty coal-burning power plants since the Clean Air Act was last updated in 1990.”
Houston-based Mahindra USA is doing its part to help prevent fires during this drought season by reminding rural residents of a few simple things they can do to help prevent catastrophic damage to their homes and property.
I made a hole in the ground, and then decorated it with rocks!
Things you can do to prevent fire damage to your home from an external source.
Protecting against fires has long been important to code officials, builders and homeowners alike. None of us want to see our homes go up in flames or experience the loss and grief associated with fire.
Many people today don't know the basics of cooking. What culinary skills would you like to learn?
The American Livestock Breeds Conservancy (ALBC) and Good Shepherd Poultry Ranch recently announced the definition of heritage chicken. The event included tasting meat of four breeds of heritage chickens.
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
Learn how to cook with these three great smartphone apps: How to Cook Everything, Big Oven and Ratio.
Use this chart to determine how long different foods should be cooked in a pressure cooker.
These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill! Includes reviews of “Forgotten Skills of Cooking” by Darina Allen, “Good Meat” by Deborah Krasner and “Chef on Fire” by Joseph Carey.
Do you use specialty salts in your cooking? Please share your ideas with our readers.
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
Here are some simple ideas for making a superb soup stock.
The Living Seed Company is working to preserve genetic diversity in our food chain, through the distribution and growing of open pollinated seeds and preserving the ancient art of seed saving.
Friends and I travel to the Open Source Ecology project in rural Missouri to take a tour and help out laying up earth bricks.
Submit your best photos of biking and walking for a chance to win a free, 10-day bike trip to Italy!
Firewood, the major yearly task when you heat with wood.
Firewood, the major yearly task when you heat with wood.
Splitting firewood has changed over the lsst 40 years. A sharp chain and hydraulic splitter make all the difference in the world.
Even after 15 years, Cam still loves heating his home with wood that he cuts himself.
MOTHER EARTH NEWS Associate Editor Thaddeus Christian discusses the best firewood for your wood-burning furnace so you can enjoy wood heat all winter.
Learn how to sharpen your chainsaw properly with a file and guide
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.
This lemon polenta cake is an easy, and interesting, twist on dessert. Make substitutions with whatever you have on hand.
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
Learn how to waterproof fabric with these simple instructions for making tin cloth.
Evergreen Institute founder's Missouri home burns; wood furnace is suspected cause.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
The Financial Times Climate Change Challenge winner is the Kyoto Box solar cooker, which uses no fuel other than the sun to cook food.
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
Well-seasoned cast iron cookware is a joy to cook with.
Breaking down the misconception that wholesome and organic food is only reserved for the wealthy.
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
Honey sweetens sour cherries in a traditional favorite American cherry pie.
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
Readers share tips and recipes for cheaper, easier and healthier home cooking.
Readers share reports about their favorite specialized kitchen utensils.
Sauté mushrooms in some butter for a quick and tasty treat.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
Learn how to buy, cook and preserve rhubarb.
As winter approaches, we switch out our wood cookstove for the winter woodstove
Turn low value plastic trash into valuable building blocks with a $300 homemade press. Free plans for a hand operated press are available. A mechanized version could be made by converting a log splitter.
How we persist until our 11 cords of firewood is accomplished and then re structure our lives.
Steve explains how one practical guy invented a way to burn pellets efficiently without an expensive pellet stove
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
Porch building tips along with deer pressure notes and golf cart pickup bed instructions.Throw in a 5 foot high chicken wire fence and a rare appearance from a normally camera shy cat named Strider and you've got an idea of what we've been up to.
McCormick pumps up flavor and encourages healthy changes.
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
The history of the Blood Orange and How to make Blood Orange Marmalade.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
Watch this video tutorial on how to make tofu.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
A traditional fall recipe for the Japanese version of sauerkraut.
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Descriptions on oil labels are not defined by law, and are sometimes deceptive. Learn what these terms — such as cold-pressed, expeller-pressed and extra virgin — really mean, and which terms indicate quality.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
After a wildfire destroyed their off-the-grid compound in Colorado, Betty and Rolland rebuilt—better than before—following Rolland’s creed: no plywood, no plastic and nothing that smells bad when it burns. The wildlife around their home approve.
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
In the first study of its kind, Duke University researchers found multiple toxic chemical flame retardants in car seats, breast-feeding pillows, changing pads, crib wedges and bassinet mattresses. Ask about flammability standards before you buy.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
Virginia Grace Abraham shares stories from loved ones about life during the Great Depression and WWII, her stories explore all aspects of the time from hunger and hard work to young marriage and the commonly over-looked woes of the farmer's wife.
Gathering leaves from the woods to mulch the garden and stump dirt to turn into potting soil not only provides free biomass for the garden, it also introduces beneficial microorganisms.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Put your kitchen on an energy diet without spending money on new appliances. Use these simple tricks to use less energy while cooking, freezing and refrigerating--even drinking your morning coffee.
A review of Elana Amsterdam's Gluten-Free Cupcakes.