open fire cooking





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6/1/2011
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.
5/2/2014
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
10/15/2008
Use this parabolic mirror as a handy pocket-sized firestarter.
7/2/2012
Tips on how to enjoy fireworks safely!
11/28/2011
Tips on how to use "best burn practices" at home to minimize wood smoke and protect your health.
1/9/2014
Building a fire to stay warm? Use these ‘best burn practices’ to minimize smoke & protect your health: www.earthgauge.net/?p=17955
1/17/2014
Splitting firewood is a heavy-duty, daunting task, but this video shows that it doesn’t have to be with the use of this ingenious log splitter.
10/19/2010
You can cut and trim trees with a chain saw, then load long lengths of trunk or major limbs onto a firewood processor, and operate the controls while the machine cuts firewood into uniform lengths and splits it.
2/7/2011
Cam appreciates his local volunteer fire department.
11/4/2011
The Warm Heart of an Iraq War Vet’s Washington Log Home
10/3/2008
You can make your own fire starters from cardboard, sawdust, lint and melted candle wax or buy them ready-made.
1/28/2011
Steve Maxwell, Canada’s Handiest Man, provides tips on splitting firewood for home heating via woodstoves or fireplaces.
8/11/2014
The fire moon shows up every year when the forest fires start up. Maggie Bonham has some recommendations for preparing to evacuate with animals.
5/20/2013
Getting rid of fire ants can be hard. In this article, I explain the background behind these pests and my own personal experience with them.
4/11/2011
Yep, that's my boss with Lance Armstrong — and a half-million bike/ped friends — on the open streets of Los Angeles.
2/16/2012
The ‘Kiwi House’ is organized around the primal element of fire.
10/15/2013
We love our lifestyle and all the hard work that is associated with this lifestyle is just a small part of it.
12/4/2008
Trees are beautiful and they are useful as sources of food and shelter, and for building and using as fuel.
8/15/2014
If your loved ones were depending on you to start a fire for their warmth in a pouring rain, could you do it? Survival expert and author of PRACTICAL OUTDOOR SURVIVAL, et al, shows you how it's done.
5/4/2011
Cyndee and Tony love being in control of their own power and never having to worry about rate increases and outages in south-central Colorado. Solar panels, a wind turbine and a wood-fired boiler keep them plenty warm and happy.
1/14/2010
Readers share their favorite varieties of heirloom foods for cooking.
5/29/2012
So here's an idea - why not take existing technology and build a DIY diesel electric pickup truck? Is it even possible? I think it is, but I'll need your help!
2/2/2010
Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause — promoting heritage breeds.
6/18/2010
The winning recipes of the Heritage Chicken Cooking Competition — hosted by Frank Reese of Good Shepherd Poultry Ranch — have been announced! The Grand Prize winner was Ann Knowles of Salina, Kan., with her Baked Chicken a la Tucson. Heritage chicken breeds are an integral component of sustainable farming and add to poultry’s overall genetic diversity, as opposed to industrial chicken breeds that comprise the vast majority of chickens produced in the United States.
5/16/2012
How big a woodlot would I need to heat my home with wood for the entire winter?
1/31/2014
Review of a great axe made by Vipukirves.
4/24/2012
Cam describes the zen-like state he achieves while splitting firewood.
9/15/2014
Make a winter checklist to follow in preparation for winter in the mountains.
7/5/2013
This low-cost, easy-to-assemble fire pit from Instructables is made with concrete tree rings and rocks. Just add a grill and you've got the perfect backyard hangout, all for around $50.
5/10/2013
I can deal with a lot of things- floods, frosts, Japanese beetles, but one thing I can't stand is fire ants. Living in the north for a good portion of my life, I was close to unaware of their existence until I moved to the south. Then, everywhere I looked in my yard I saw the same thing; enormous mounds of orange clay filled with irritating stinging ants.
7/5/2013
Get rid of fire ants — without using heavy-duty chemical pesticides — with these tips for fire ant control.
5/14/2014
TERA-Light is a perpetually renewable fire starter that requires no batteries, no chemicals — only air and organic plant material!
11/21/2010
Low-fired brick is a very sustainable building material with low embodied energy. They are made with locally procured clay and fired with rice hulls, a by-product of growing rice. Brickyards are located near urban areas to minimize transport costs.
2/17/2011
A new study finds that generating electricity from coal costs taxpayers $345 billion each year, making renewable energy start to look like a bargain.
6/13/2012
Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts
7/11/2013
Using a hot summer day to grow the winter wood pile.
5/11/2011
A short lesson and video on stacking firewood in round piles
1/27/2014
While the snow's flying, this is a good time to plan your garden rotation, order seeds, preheat early spring garden areas, and more.
6/17/2014
How having a rhythm and routine assists in accomplishing difficult tasks.
1/17/2012
Cam enjoys a magical walk through a winter wonderland while cutting and hauling firewood.
4/25/2011
Cam loves growing his own heat!
12/29/2010
Providing the firewood to heat his home has become a pleasurable hobby for Cam Mather.
12/20/2010
Being in control of your own home heating.
11/10/2011
Cam hates to see good scrap wood go to waste and so he cuts it into kindling and has even started selling it!
8/30/2013
Protecting against fires has long been important to code officials, builders and homeowners alike. None of us want to see our homes go up in flames or experience the loss and grief associated with fire.
7/22/2014
Which fire starting tool works best - or at all?
2/3/2012
Things you can do to prevent fire damage to your home from an external source.
8/8/2011
I made a hole in the ground, and then decorated it with rocks!
7/8/2011
Houston-based Mahindra USA is doing its part to help prevent fires during this drought season by reminding rural residents of a few simple things they can do to help prevent catastrophic damage to their homes and property.
10/1/2009
Here are some simple ideas for making a superb soup stock.
11/29/2011
Use this chart to determine how long different foods should be cooked in a pressure cooker.
7/29/2009
Many people today don't know the basics of cooking. What culinary skills would you like to learn?
5/29/2009
An abundance of greens but a shortage of inspiration? Here are some ideas beyond just adding them to salads.
10/12/2011
Learn how to cook with these three great smartphone apps: How to Cook Everything, Big Oven and Ratio.
9/1/2009
The American Livestock Breeds Conservancy (ALBC) and Good Shepherd Poultry Ranch recently announced the definition of heritage chicken. The event included tasting meat of four breeds of heritage chickens.
10/12/2011
These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill! Includes reviews of “Forgotten Skills of Cooking” by Darina Allen, “Good Meat” by Deborah Krasner and “Chef on Fire” by Joseph Carey.
5/27/2011
Radical homemaker Karen Keb introduces her new blog, which will cover topics as diverse as baking bread to raising livestock.
7/1/2009
Do you use specialty salts in your cooking? Please share your ideas with our readers.
3/6/2012
The Living Seed Company is working to preserve genetic diversity in our food chain, through the distribution and growing of open pollinated seeds and preserving the ancient art of seed saving.
11/10/2011
Friends and I travel to the Open Source Ecology project in rural Missouri to take a tour and help out laying up earth bricks.
8/8/2011
Submit your best photos of biking and walking for a chance to win a free, 10-day bike trip to Italy!
3/16/2011
A National Resources Defense Council analyst calls proposed standards “the most important actions to clean up air pollution from dirty coal-burning power plants since the Clean Air Act was last updated in 1990.”
10/15/2008
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.
10/31/2011
Learn how to sharpen your chainsaw properly with a file and guide
10/3/2013
MOTHER EARTH NEWS Associate Editor Thaddeus Christian discusses the best firewood for your wood-burning furnace so you can enjoy wood heat all winter.
2/7/2014
Use materials at hand—stumps, logs, railroad ties, and sawmill slabs—to build a firewood log deck that takes the effort out of lifting the logs, and holds them at a convenient height for splitting.
3/19/2014
The basics of using a woodstove to heat your home.
3/19/2014
If you’re considering buying a new log splitter, you may have begun to debate whether you want an electric log splitter or a gas-powered model. What’s the difference? DR Power Equipment has some useful insight for you.
3/31/2014
The best way to start a fire in your woodstove.
7/17/2011
Firewood, the major yearly task when you heat with wood.
9/17/2012
Splitting firewood has changed over the lsst 40 years. A sharp chain and hydraulic splitter make all the difference in the world.
1/28/2013
Even after 15 years, Cam still loves heating his home with wood that he cuts himself.
7/17/2011
Firewood, the major yearly task when you heat with wood.
11/1/2012
Cooking with shallots adds depth to many dishes in your home kitchen. Try this Caramelized Shallots Recipe to put in soup for a delicious alternative to onions.
9/10/2009
Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.
5/27/2011
This lemon polenta cake is an easy, and interesting, twist on dessert. Make substitutions with whatever you have on hand.
1/13/2011
Evergreen Institute founder's Missouri home burns; wood furnace is suspected cause.
3/6/2013
Learn how to waterproof fabric with these simple instructions for making tin cloth.
11/3/2010
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
8/2/2013
Breaking down the misconception that wholesome and organic food is only reserved for the wealthy.
11/21/2013
As winter approaches, we switch out our wood cookstove for the winter woodstove
3/14/2014
How does induction cooking work? What are the pros and cons? Efficient electric cooking or hidden health risk?
6/17/2009
Readers share reports about their favorite specialized kitchen utensils.
2/24/2011
Take control of your food with a return to the kitchen, and learn to love the time you spend there cooking with your family.
12/18/2008
Follow these five easy steps to create several weeks worth of meals in one afternoon.
4/28/2009
The Financial Times Climate Change Challenge winner is the Kyoto Box solar cooker, which uses no fuel other than the sun to cook food.
11/1/2012
Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.
12/17/2010
Discovering an outsized pickling tub in our shed inspired me to try this tasty local recipe for greens preserved in soy sauce, vinegar, and sugar.
11/20/2008
Sauté mushrooms in some butter for a quick and tasty treat.
12/29/2010
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.  
3/23/2011
Learn how to buy, cook and preserve rhubarb.
10/30/2012
Honey sweetens sour cherries in a traditional favorite American cherry pie.
2/26/2013
Well-seasoned cast iron cookware is a joy to cook with.
7/30/2010
Ten easy-to-make homemade soup recipes from Eating Well magazine that are suitable for any occasion.
6/3/2009
Readers share tips and recipes for cheaper, easier and healthier home cooking.
1/1/0001
A recent online post from "Slate" magazine called into question the necessity of home-cooked meals in today's society. Joel Salatin – sustainable farmer and author – weighs in.
1/4/2011
Turn low value plastic trash into valuable building blocks with a $300 homemade press. Free plans for a hand operated press are available. A mechanized version could be made by converting a log splitter.
5/30/2013
Meals become a snap when you add pressure cooking to your repertoire. Pressure cookers are great kitchen companions that bolster the flavor of even simple dishes, plus they save you time and money.
12/10/2011
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
8/20/2014
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
11/18/2011
Steve explains how one practical guy invented a way to burn pellets efficiently without an expensive pellet stove
6/3/2012
How we persist until our 11 cords of firewood is accomplished and then re structure our lives.
12/23/2013
Just in time for holiday season (and good all year long), you can use tart, just-picked apples to create a flavorful apple butter that’s perfect to give — or keep.
2/21/2013
Descriptions on oil labels are not defined by law, and are sometimes deceptive. Learn what these terms — such as cold-pressed, expeller-pressed and extra virgin — really mean, and which terms indicate quality.
3/14/2014
Make homemade tahini paste in your kitchen.
3/28/2012
The history of the Blood Orange and How to make Blood Orange Marmalade.
6/25/2008
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
11/1/2012
Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.
1/29/2013
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
10/1/2012
McCormick pumps up flavor and encourages healthy changes.
6/24/2008
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.
8/10/2011
Rachel describes how to turn her heirloom corn crop into beautiful blue corn tortillas!
7/2/2008
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
11/17/2010
A traditional fall recipe for the Japanese version of sauerkraut.
8/20/2008
Watch this video tutorial on how to make tofu.
8/22/2014
Considering induction cooking as an eco-friendly alternative to cooking with electricity? Can’t begin to contemplate spending $3,000 on a stove? This article will run down how you can integrate the hottest new tech in cooking into your kitchen without winning the lottery.
4/21/2011
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
7/11/2012
Porch building tips along with deer pressure notes and golf cart pickup bed instructions.Throw in a 5 foot high chicken wire fence and a rare appearance from a normally camera shy cat named Strider and you've got an idea of what we've been up to.
6/14/2011
After a wildfire destroyed their off-the-grid compound in Colorado, Betty and Rolland rebuilt—better than before—following Rolland’s creed: no plywood, no plastic and nothing that smells bad when it burns. The wildlife around their home approve.
12/31/2011
Progress in the straw bale and wooden cold frames, delicious Kim Chee recipes for winter harvested Chinese cabbage and winter radishes, and an update from the Lawns 2 Lettuce 4 Lunch program in Arlington, VA.
2/15/2011
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
5/18/2011
In the first study of its kind, Duke University researchers found multiple toxic chemical flame retardants in car seats, breast-feeding pillows, changing pads, crib wedges and bassinet mattresses. Ask about flammability standards before you buy.
10/9/2013
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
5/23/2012
Cooking is great improvisation and I think that’s what I like most about it. You can say the word, “burger,” to any cook and be surprised by every interpretation that you get.
3/29/2010
Recipe for Southern-style shrimp and grits, made with superb Floriani Red Flint grain corn.
2/25/2011
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
3/8/2011
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
1/2/2011
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
1/18/2012
Virginia Grace Abraham shares stories from loved ones about life during the Great Depression and WWII, her stories explore all aspects of the time from hunger and hard work to young marriage and the commonly over-looked woes of the farmer's wife.
5/23/2011
People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.
3/25/2011
The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.
5/10/2011
Put your kitchen on an energy diet without spending money on new appliances. Use these simple tricks to use less energy while cooking, freezing and refrigerating--even drinking your morning coffee.
4/20/2011
A review of Elana Amsterdam's Gluten-Free Cupcakes.


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